Advanced search
Publication Cover
Journal of Toxicology: Toxin Reviews Volume 18, 1999 - Issue 3-4
Journal homepage
90
Views
73
CrossRef citations to date
0
Altmetric
Original

Human Ochratoxicosis

E. E. Creppy Head of Toxicology Dept., University of Bordeaux 2, 146 rue Leo-Saignat, 33076, Bordeaux Cedex, FRANCE
Pages 277-293 | Published online: 24 Sep 2010

Citations (73)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (11)

Jelka Pleadin, Manuela Zadravec, Dragan Brnić, Irena Perković, Mario Škrivanko & Dragan Kovačević. (2017) Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’ during a 1-year production period. Food Additives & Contaminants: Part A 34:2, pages 282-290.
Read now
V. Koteswara Rao, B. Aruna, Md. Rafiyuddin, K. Narasimha Rao, S. Girisham & S.M. Reddy. (2016) Effect of relative humidity on biodeterioration of poultry feed and ochratoxin A production by Penicillium species. Cogent Food & Agriculture 2:1.
Read now
Jelka Pleadin, Nina Perši, Dragan Kovačević, Nada Vahčić, Giampiero Scortichini & Salvatore Milone. (2013) Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs. Food Additives & Contaminants: Part A 30:10, pages 1827-1836.
Read now
KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel & WT Shier. (2010) An overview of mycotoxin contamination in foods and its implications for human health. Toxin Reviews 29:1, pages 3-26.
Read now
Chiraz Zaied , Salwa Abid , Chayma Bouaziz, Salwa Chouchane, Mohamed Jomaa & Hassen Bacha. (2010) Ochratoxin A levels in spices and dried nuts consumed in Tunisia. Food Additives & Contaminants: Part B 3:1, pages 52-57.
Read now
DraganR. Milićević, VericaB. Jurić, SrđanM. Stefanović, SlavicaM. Vesković-Moračanin & SašaD. Janković. (2009) Evaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues. Journal of Environmental Science and Health, Part B 44:8, pages 781-787.
Read now
HeatherA. Clark & SuzanneM. Snedeker. (2006) Ochratoxin a: Its Cancer Risk and Potential for Exposure. Journal of Toxicology and Environmental Health, Part B 9:3, pages 265-296.
Read now
Peter M. Scott. (2005) Biomarkers of human exposure to ochratoxin A. Food Additives & Contaminants 22:sup1, pages 99-107.
Read now
C. A. R. Rosa, C. E. Magnoli, M. E. Fraga, A. M. Dalcero & D. M. N. Santana. (2004) Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil. Food Additives & Contaminants 21:4, pages 358-364.
Read now
A. Filali, L. Ouammi, A. M. Betbeder, I. Baudrimont, R. Soulaymani, A. Benayada & E. E. Creppy. (2001) Ochratoxin A in beverages from Morocco: a preliminary survey. Food Additives & Contaminants 18:6, pages 565-568.
Read now
F. Malir, T. Roubal, M. Brndiar, J. Osterreicher, J. Severa, J. Knizek, J. Kacerovsky, M. Tmejova, A. M. Betbeder, I. Baudrimont & E. E. Creppy. (2001) OCHRATOXIN A IN THE CZECH REPUBLIC. Journal of Toxicology: Toxin Reviews 20:3-4, pages 261-274.
Read now

Articles from other publishers (62)

Jing Wan, Bingcan Chen & Jiajia Rao. (2020) Occurrence and preventive strategies to control mycotoxins in cereal‐based food. Comprehensive Reviews in Food Science and Food Safety 19:3, pages 928-953.
Crossref
Jyoti Singh & Alka Mehta. (2020) Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review. Food Science & Nutrition 8:5, pages 2183-2204.
Crossref
Kristina Mastanjević, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović & Krešimir Mastanjević. (2019) Multi-(myco)toxins in Malting and Brewing By-Products. Toxins 11:1, pages 30.
Crossref
Lili Hou, Xuan Zhou, Fang Gan, Zixuan Liu, Yajiao Zhou, Gang Qian & Kehe Huang. (2018) Combination of Selenomethionine and N -Acetylcysteine Alleviates the Joint Toxicities of Aflatoxin B1 and Ochratoxin A by ERK MAPK Signal Pathway in Porcine Alveolar Macrophages . Journal of Agricultural and Food Chemistry 66:23, pages 5913-5923.
Crossref
Fang Gan, Lili Hou, Yajiao Zhou, Yunhuan Liu, Da Huang, Xingxiang Chen & Kehe Huang. (2017) Effects of ochratoxin A on ER stress, MAPK signaling pathway and autophagy of kidney and spleen in pigs. Environmental Toxicology 32:10, pages 2277-2286.
Crossref
Jelka Pleadin, Dragan Kovačević & Nina Perši. (2015) Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process. Food Control 57, pages 377-384.
Crossref
Amanda Chen, Xiaolin Jiao, Yongjian Hu, Xiaohong Lu & Weiwei Gao. (2015) Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China. Toxins 7:10, pages 3858-3875.
Crossref
Jelka Pleadin, Mladenka Malenica Staver, Nada Vahčić, Dragan Kovačević, Salvatore Milone, Lara Saftić & Giampiero Scortichini. (2015) Survey of aflatoxin B 1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets. Food Control 52, pages 71-77.
Crossref
Youssuf GherbawyHesham ElharirySándor KocsubéAbdulaziz BahobialBahig El DeebAbdulla AltalhiJános VargaCsaba Vágvölgyi. (2015) Molecular Characterization of Black Aspergillus Species from Onion and Their Potential for Ochratoxin A and Fumonisin B2 Production . Foodborne Pathogens and Disease 12:5, pages 414-423.
Crossref
Fang Gan, Zheqian Zhang, Zhihua Hu, John Hesketh, Hongxia Xue, Xingxiang Chen, Shu Hao, Yu Huang, Patience Cole Ezea, Fahmida Parveen & Kehe Huang. (2015) Ochratoxin A promotes porcine circovirus type 2 replication in vitro and in vivo. Free Radical Biology and Medicine 80, pages 33-47.
Crossref
Rachel Clarke, Lisa Connolly, Caroline Frizzell & Christopher T. Elliott. (2014) Cytotoxic assessment of the regulated, co-existing mycotoxins aflatoxin B1, fumonisin B1 and ochratoxin, in single, binary and tertiary mixtures. Toxicon 90, pages 70-81.
Crossref
Monica R. Zuzarte, Ana P. Martins, Maria J. Gonçalves & Lígia R. Salgueiro. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 27 .
Sandrine Rousseaux, Camelia Filofteia Diguta, Florentina Radoï-Matei, Hervé Alexandre & Michèle Guilloux-Bénatier. (2014) Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins. Food Microbiology 38, pages 104-121.
Crossref
Maria Edite Bezerra da Rocha, Francisco da Chagas Oliveira Freire, Fábio Erlan Feitosa Maia, Maria Izabel Florindo Guedes & Davide Rondina. (2014) Mycotoxins and their effects on human and animal health. Food Control 36:1, pages 159-165.
Crossref
Nina Perši, Jelka Pleadin, Dragan Kovačević, Giampiero Scortichini & Salvatore Milone. (2014) Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs. Meat Science 96:1, pages 203-210.
Crossref
Deann Akins-Lewenthal. 2014. The Microbiological Safety of Low Water Activity Foods and Spices. The Microbiological Safety of Low Water Activity Foods and Spices 245 267 .
A. Crespo-Sempere, C. Selma-Lázaro, P.V. Martínez-Culebras & L. González-Candelas. (2013) Characterization and disruption of the cipC gene in the ochratoxigenic fungus Aspergillus carbonarius. Food Research International 54:1, pages 697-705.
Crossref
A. Crespo-Sempere, S. Marín, V. Sanchis & A.J. Ramos. (2013) VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius. International Journal of Food Microbiology 166:3, pages 479-486.
Crossref
Jiang Chunmei, Shi Junling, Han Qi'an & Liu Yanlin. (2013) Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors. Food Control 31:1, pages 5-13.
Crossref
C. Frizzell, S. Verhaegen, E. Ropstad, C.T. Elliott & L. Connolly. (2013) Endocrine disrupting effects of ochratoxin A at the level of nuclear receptor activation and steroidogenesis. Toxicology Letters 217:3, pages 243-250.
Crossref
Xiaoxu Zhang, Liang Chen, Jingming Li, BaoQing Zhu & Liyan Ma. (2012) Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters. European Food Research and Technology 236:2, pages 277-283.
Crossref
Souheib Oueslati, Roberto Romero-González, Salma Lasram, Antonia Garrido Frenich & José Luis Martínez Vidal. (2012) Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry. Food and Chemical Toxicology 50:7, pages 2376-2381.
Crossref
A. Crespo-Sempere, M. López-Pérez, P.V. Martínez-Culebras & L. González-Candelas. (2011) Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes. International Journal of Food Microbiology 148:2, pages 135-140.
Crossref
A. Crespo-Sempere, J.V. Gil & P.V. Martínez-Culebras. (2011) Proteome analysis of the fungus Aspergillus carbonarius under ochratoxin A producing conditions. International Journal of Food Microbiology 147:3, pages 162-169.
Crossref
Souheib Oueslati, Salma Lasram, Antonio J. Ramos, Sonia Marin, Ahmed Mliki, Vicente Sanchis & Abdelwahed Ghorbel. (2010) Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes. International Journal of Food Microbiology 139:3, pages 210-213.
Crossref
Dragan Milićević, Verica Jurić, Srđan Stefanović, Tatjana Baltić & Saša Janković. (2009) Evaluation and Validation of Two Chromatographic Methods (HPLC-Fluorescence and LC–MS/MS) for the Determination and Confirmation of Ochratoxin A in Pig Tissues. Archives of Environmental Contamination and Toxicology 58:4, pages 1074-1081.
Crossref
Salma Lasram, Souheib Oueslati, Ana Valero, Sonia Marin, Abdelwahed Ghorbel & Vicente Sanchis. (2010) Water Activity and Temperature Effects on Fungal Growth and Ochratoxin A Production by Ochratoxigenic  Aspergillus carbonarius  Isolated from Tunisian Grapes . Journal of Food Science 75:2, pages M89-M97.
Crossref
Kaye H Kilburn. (2009) Neurobehavioral and pulmonary impairment in 105 adults with indoor exposure to molds compared to 100 exposed to chemicals. Toxicology and Industrial Health 25:9-10, pages 681-692.
Crossref
Maren A. Klich, Sean Tang & David W. Denning. (2009) Aflatoxin and Ochratoxin Production by Aspergillus Species Under Ex Vivo Conditions. Mycopathologia 168:4, pages 185-191.
Crossref
Atar Selouane, Driss Bouya, Ahmed Lebrihi, C. Decock & Amina Bouseta. (2009) Impact of some environmental factors on growth and production of ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius isolated from moroccan grapes. The Journal of Microbiology 47:4, pages 411-419.
Crossref
Yasser Said El-Sayed, Riad Hassan Khalil & Talaat Talaat Saad. (2009) Acute toxicity of ochratoxin-A in marine water-reared sea bass (Dicentrarchus labrax L.). Chemosphere 75:7, pages 878-882.
Crossref
Abdellah Zinedine & Jordi Mañes. (2009) Occurrence and legislation of mycotoxins in food and feed from Morocco. Food Control 20:4, pages 334-344.
Crossref
Dragan MilicevicR.R., Verica JuricB.B., Srdjan StefanovicM.M., Slavica Veskovic-MoracaninM.M. & Sasa JankovicI.I.. (2009) Analysis of ochratoxin A in pig tissues using high pressure liquid chromatography (HPLC) and liquid chromatography tandem mass spectrometry (LC/MS/MS) as confirmative methods. Zbornik Matice srpske za prirodne nauke Matica Srpska Journal for Natural Sciences:117, pages 51-61.
Crossref
Jean-Denis Bailly & Philippe Guerre. 2009. Safety of Meat and Processed Meat. Safety of Meat and Processed Meat 83 124 .
Beatriz Prieto-Simón, Mònica Campàs, Jean-Louis Marty & Thierry Noguer. (2008) Novel highly-performing immunosensor-based strategy for ochratoxin A detection in wine samples. Biosensors and Bioelectronics 23:7, pages 995-1002.
Crossref
Rivka Barkai-Golan. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables 115 151 .
Victoria Bascarán, Alma Hernández de Rojas, Paloma Chouciño & Teresa Delgado. (2007) Analysis of ochratoxin A in milk after direct immunoaffinity column clean-up by high-performance liquid chromatography with fluorescence detection. Journal of Chromatography A 1167:1, pages 95-101.
Crossref
Chen-Yu Hong & Yu-Chie Chen. (2007) Selective enrichment of ochratoxin A using human serum albumin bound magnetic beads as the concentrating probes for capillary electrophoresis/electrospray ionization-mass spectrometric analysis. Journal of Chromatography A 1159:1-2, pages 250-255.
Crossref
P.V. Martínez-Culebras & D. Ramón. (2007) An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine. International Journal of Food Microbiology 113:2, pages 147-153.
Crossref
N. Ratola, P. Barros, T. Simões, A. Cerdeira, A. Venâncio & A. Alves. (2006) Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples. Talanta 70:4, pages 720-731.
Crossref
Carina Magnoli, Andrea Astoreca, Lorena Ponsone, María G Fernández-Juri, Stella Chiacchiera & Ana Dalcero. (2006) Ochratoxin A and the occurrence of ochratoxin A-producing black aspergilli in stored peanut seeds from Córdoba, Argentina. Journal of the Science of Food and Agriculture 86:14, pages 2369-2373.
Crossref
N. Bellí, M. Bau, S. Marín, M.L. Abarca, A.J. Ramos & M.R. Bragulat. (2006) Mycobiota and ochratoxin A producing fungi from Spanish wine grapes. International Journal of Food Microbiology 111, pages S40-S45.
Crossref
S.N. Chulze, C.E. Magnoli & A.M. Dalcero. (2006) Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America. International Journal of Food Microbiology 111, pages S5-S9.
Crossref
C. Gómez, M.R. Bragulat, M.L. Abarca, S. Mínguez & F.J. Cabañes. (2006) Ochratoxin A-producing fungi from grapes intended for liqueur wine production. Food Microbiology 23:6, pages 541-545.
Crossref
S. Marín, N. Bellí, S. Lasram, S. Chebil, A.J. Ramos, A. Ghorbel & V. Sanchis. (2006) Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels. Journal of Food Science 71:6, pages M196-M200.
Crossref
Gábor Köller, Gunnar Wichmann, Ulrike Rolle-Kampczyk, Peter Popp & Olf Herbarth. (2006) Comparison of ELISA and capillary electrophoresis with laser-induced fluorescence detection in the analysis of Ochratoxin A in low volumes of human blood serum. Journal of Chromatography B 840:2, pages 94-98.
Crossref
E. Moreno Guillamont, C. M. Lino, M. L. Baeta, A. S. Pena, M. I. N. Silveira & J. Mañes Vinuesa. (2005) A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle. Analytical and Bioanalytical Chemistry 383:4, pages 570-575.
Crossref
M. Bau, M.R. Bragulat, M.L. Abarca, S. Minguez & F.J. Cabañes. (2005) Ochratoxigenic species from Spanish wine grapes. International Journal of Food Microbiology 98:2, pages 125-130.
Crossref
Dragan MilicevicR.R., Zlatan SinovecJ.J., Snezana SaicicS.S. & Dubravka VukovicZ.Z.. (2005) Occurrence of ochratoxin A in feed and residue in porcine liver and kidney. Zbornik Matice srpske za prirodne nauke Matica Srpska Journal for Natural Sciences:108, pages 85-93.
Crossref
C. Brera, J.M. Soriano, F. Debegnach & M. Miraglia. (2005) Exposure assessment to ochratoxin A from the consumption of Italian and Hungarian wines. Microchemical Journal 79:1-2, pages 109-113.
Crossref
Alexandre Esteban, M. Lourdes Abarca, M. Rosa Bragulat & F. Javier Cabañes. (2004) Effects of temperature and incubation time on production of ochratoxin A by black aspergilli. Research in Microbiology 155:10, pages 861-866.
Crossref
C. Magnoli, A. Astoreca, L. Ponsone, M. Combina, G. Palacio, C.A.R. Rosa & A.M. Dalcero. (2004) Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets. Letters in Applied Microbiology 39:4, pages 326-331.
Crossref
F. Accensi, M.L. Abarca & F.J. Cabañes. (2004) Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A. Food Microbiology 21:5, pages 623-627.
Crossref
Charles W. Bamforth. 2004. Beer. Beer 159 178 .
Nuno Ratola, Luı́s Martins & Arminda Alves. (2004) Ochratoxin A in wines-assessing global uncertainty associated with the results. Analytica Chimica Acta 513:1, pages 319-324.
Crossref
G. Köller, U. Rolle-Kampczyk, I. Lehmann, P. Popp & O. Herbarth. (2004) Determination of Ochratoxin A in small volumes of human blood serum. Journal of Chromatography B 804:2, pages 313-317.
Crossref
R. Lo Curto, T. Pellicanò, F. Vilasi, P. Munafò & G. Dugo. (2004) Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes. Food Chemistry 84:1, pages 71-75.
Crossref
G. Müller, B. Burkert, H. Rosner & H. Köhler. (2003) Effects of the mycotoxin ochratoxin A and some of its metabolites on human kidney cell lines. Toxicology in Vitro 17:4, pages 441-448.
Crossref
Evangelos H Soufleros, Christian Tricard & Elisavet C Bouloumpasi. (2003) Occurrence of ochratoxin A in Greek wines. Journal of the Science of Food and Agriculture 83:3, pages 173-179.
Crossref
Yuri V Il'ichev, Jennifer L Perry, Florian Rüker, Michael Dockal & John D Simon. (2002) Interaction of ochratoxin A with human serum albumin. Binding sites localized by competitive interactions with the native protein and its recombinant fragments. Chemico-Biological Interactions 141:3, pages 275-293.
Crossref
Edmond E Creppy. (2002) Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicology Letters 127:1-3, pages 19-28.
Crossref
Justus Jodlbauer, Norbert M Maier & Wolfgang Lindner. (2002) Towards ochratoxin A selective molecularly imprinted polymers for solid-phase extraction. Journal of Chromatography A 945:1-2, pages 45-63.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.