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Research Article

An Evidence-Based Systematic Review of Acai (Euterpe oleracea) by the Natural Standard Research Collaboration

, PharmD, , PharmD, , , , MS, , PhD, , PhD, , & , MPH show all
Pages 128-147 | Published online: 18 May 2012

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Alejandra Sanín, Diana P. Navia & Johanna A. Serna-Jiménez. (2020) Functional Foods from Crops on the Northern Region of the South American Andes: The Importance of Blackberry, Yacon, Açai, Yellow Pitahaya and the Application of Its Biocompounds. International Journal of Fruit Science 20:sup3, pages S1784-S1804.
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Shahariar Mohammed Fahim, Ahmed Ullah Mishuk, Ning Cheng, Richard Hansen, Angela I. Calderón & Jingjing Qian. (2019) Adverse event reporting patterns of concomitant botanical dietary supplements with CYP3A4 interactive & CYP3A4 non-interactive anticancer drugs in the U.S. Food and Drug Administration Adverse Event Reporting System (FAERS). Expert Opinion on Drug Safety 18:2, pages 145-152.
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Emma von Wowern & Per Olofsson. (2018) Can flavonoid-rich chocolate modulate arterial elasticity and pathological uterine artery Doppler blood flow in pregnant women? A pilot study. The Journal of Maternal-Fetal & Neonatal Medicine 31:17, pages 2293-2298.
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Shibu M. Poulose, Donna F. Bielinski, Amanda Carey, Alexander G. Schauss & Barbara Shukitt-Hale. (2017) Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets. Nutritional Neuroscience 20:5, pages 305-315.
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Articles from other publishers (15)

Lucas Fornari Laurindo, Sandra Maria Barbalho, Adriano Cressoni Araújo, Elen Landgraf Guiguer, Arijit Mondal, Gabrielle Bachtel & Anupam Bishayee. (2023) Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review. Nutrients 15:4, pages 989.
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Gabriel Nóbrega da Costa, Letícia Yoshitome Queiroz, Isaque Nilton dos Santos & Helena Iturvides Cimarosti. (2023) Neuroprotective potential of the Amazonian fruits Euterpe oleracea Mart. and Paullinia cupana Kunth. Brazilian Journal of Pharmaceutical Sciences 59.
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Victória Caroline Bottino Pontes, Juliana Pereira Tavares de Melo Tavares, Tatiana Rosado Rosenstock, Domingos Sávio Rodrigues, Marcelo Icimoto Yudi, Jaqueline Pereira Moura Soares, Suzana Costa Ribeiro, Rafael Sutti, Luce Maria Brandão Torres, Fabiana Henriques Machado de Melo & Maria Thereza Gamberini. (2021) Increased acute blood flow induced by the aqueous extract of Euterpe oleracea Mart. fruit pulp in rats in vivo is not related to the direct activation of endothelial cells. Journal of Ethnopharmacology 271, pages 113885.
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Gabriela F Meresman, Martin Götte & Matthias W Laschke. (2021) Plants as source of new therapies for endometriosis: a review of preclinical and clinical studies. Human Reproduction Update 27:2, pages 367-392.
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Carmen Carla Quiroga Ledezma. 2020. Sustainability of the Food System. Sustainability of the Food System 3 23 .
Aécio Borba. (2019) The Selection of Different Interlocked Behavioral Contingencies and Maintenance of Common Pool Resources: The Case of the Production of Açaí Berries in the Brazilian Amazon. Behavior and Social Issues 28:1, pages 229-247.
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Mirele da Silveira Vasconcelos, Erika Freitas Mota, Neuza Felix Gomes-Rochette, Diana Célia Sousa Nunes-Pinheiro, Seyed Mohammad Nabavi & Dirce Fernandes de Melo. 2019. Nonvitamin and Nonmineral Nutritional Supplements. Nonvitamin and Nonmineral Nutritional Supplements 131 133 .
Jéssica Alessandra-Perini, Jamila Alessandra Perini, Karina Cristina Rodrigues-Baptista, Roberto Soares de Moura, Antonio Palumbo Junior, Thiago Alves dos Santos, Pergentino José Cunha Souza, Luiz Eurico Nasciutti & Daniel Escorsim Machado. (2018) Euterpe oleracea extract inhibits tumorigenesis effect of the chemical carcinogen DMBA in breast experimental cancer. BMC Complementary and Alternative Medicine 18:1.
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Denise S. Coelho da Mota, Fernando L. Sicuro, Angela C. Resende, Roberto S. De Moura, Daniel A. Bottino & Eliete Bouskela. (2018) Effects of açaí and cilostazol on skin microcirculation and viability of TRAM flaps in hamsters. Journal of Surgical Research 228, pages 253-262.
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Jéssica Alessandra-Perini, Karina Cristina Rodrigues-Baptista, Daniel Escorsim Machado, Luiz Eurico Nasciutti & Jamila Alessandra Perini. (2018) Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. PLOS ONE 13:7, pages e0200101.
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P. Annécie Benatrehina, Li Pan, C. Benjamin Naman, Jie Li & A. Douglas Kinghorn. (2018) Usage, biological activity, and safety of selected botanical dietary supplements consumed in the United States. Journal of Traditional and Complementary Medicine 8:2, pages 267-277.
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Neuza Mariko, Aymoto Hassimotto & Franco Maria Lajolo. 2017. Global Food Security and Wellness. Global Food Security and Wellness 105 124 .
M. Amsellem-Laufer. (2015) Euterpe oleracea Martius (Arecaceae) : Açaï. Phytothérapie 13:2, pages 135-140.
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Engy M. El Morsy, Maha A.E. Ahmed & Amany A.E. Ahmed. (2015) Attenuation of renal ischemia/reperfusion injury by açaí extract preconditioning in a rat model. Life Sciences 123, pages 35-42.
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Shibu M. Poulose & Barbara Shukitt-Hale. 2013. Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits. Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits 171 187 .

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