Publication Cover
Mitochondrial DNA
The Journal of DNA Mapping, Sequencing, and Analysis
Volume 22, 2011 - Issue sup1: FishBol: The Fish Barcode of Life
6,082
Views
108
CrossRef citations to date
0
Altmetric
Research Papers

FISH-BOL and seafood identification: Geographically dispersed case studies reveal systemic market substitution across Canada

, , &
Pages 106-122 | Received 29 Oct 2010, Accepted 11 May 2011, Published online: 10 Oct 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Li Nan, Wang Jiahui, Li Fengqin & Jiang Tao. (2021) Rapid identification of pufferfish in roast fish fillet by real-time PCR. Food Additives & Contaminants: Part A 38:6, pages 1028-1033.
Read now
David James Harris, Daniela Rosado & Raquel Xavier. (2016) DNA Barcoding Reveals Extensive Mislabeling in Seafood Sold in Portuguese Supermarkets. Journal of Aquatic Food Product Technology 25:8, pages 1375-1380.
Read now
Robert Hanner, Rob Desalle, Robert D. Ward & Sergios-Orestis Kolokotronis. (2011) The Fish Barcode of Life (FISH-BOL) special issue. Mitochondrial DNA 22:sup1, pages 1-2.
Read now

Articles from other publishers (105)

Karthik Gopi, Debashish Mazumder, Jagoda Crawford, Patricia Gadd, Carol V. Tadros, Armand Atanacio, Neil Saintilan & Jesmond Sammut. (2023) Developing a MySQL Database for the Provenance of Black Tiger Prawns (Penaeus monodon). Foods 12:14, pages 2677.
Crossref
Dunsin Abimbola Bolaji, Aderonke O. Lawal-Are & Minasu P. Kuton. (2023) DNA barcoding and misidentification of some marine fish species in Nigerian industrial trawl fishery. Scientific African 20, pages e01662.
Crossref
Saima Naz, Ahmad Manan Mustafa Chatha & Rifat Ullah Khan. (2023) Pragmatic applications of DNA barcoding markers in identification of fish species – A review. Annals of Animal Science 23:2, pages 363-389.
Crossref
Courtney J. Kitch, Amanda M. Tabb, Grace E. Marquis & Rosalee S. Hellberg. (2023) Species substitution and mislabeling of ceviche, poke, and sushi dishes sold in Orange County, California. Food Control 146, pages 109525.
Crossref
Jarrett Phillips, Taryn Athey, Paul McNicholas & Robert Hanner. (2023) VLF: An R package for the analysis of very low frequency variants in DNA sequences. Biodiversity Data Journal 11.
Crossref
Chacha John Mwita & Yeremia Japhet Chuhila. 2023. Frontiers in Aquaculture Biotechnology. Frontiers in Aquaculture Biotechnology 171 185 .
Ashraf Ali, Pietro Di Taranto, Antonio Parisi, Laura Del Sambro, Antonio Iannacci, Donatella Belluscio, Daniela Paola Debernardis & Giovanni Normanno. (2022) A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species. Potravinarstvo Slovak Journal of Food Sciences 16, pages 656-669.
Crossref
Cui Han, Li Li, Xuan Dong, Qinfeng Gao & Shuanglin Dong. (2022) Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics. Reviews in Aquaculture 14:4, pages 2023-2037.
Crossref
Dutrudi Panprommin & Rittikai Manosri. (2022) DNA barcoding as an approach for species traceability and labeling accuracy of fish fillet products in Thailand. Food Control 136, pages 108895.
Crossref
Nor’Adhlin Sofia Razali, Yosni Bakar, Norfarhan Mohd-Assaad & Shahriman Mohd Ghazali. (2022) Mislabelled frozen fish fillets in the Klang Valley in Malaysia and its potential impact on consumers. Journal of Consumer Protection and Food Safety 17:2, pages 145-154.
Crossref
Jiahleen B. Roungchun, Amanda M. Tabb & Rosalee S. Hellberg. (2022) Identification of tuna species in raw and processed products using DNA mini-barcoding of the mitochondrial control region. Food Control 134, pages 108752.
Crossref
Zoe Giagkazoglou, Andrew M. Griffiths, Anastasia Imsiridou, Archontia Chatzispyrou, Konstantinos Touloumis, Jake L. Hebb, Dimitra Mylona, Anna K. Malamidou, Evangelia D. Apostolidi, Ioannis Ε. Batjakas & Chrysoula Gubili. (2022) Flying under the radar: DNA barcoding ray wings in Greece detects protected species and umbrella labelling terms. Food Control 132, pages 108517.
Crossref
Junren Xue, Tao Jiang, Xiubao Chen, Hongbo Liu & Jian Yang. (2022) Multi-Mineral Element Profiles in Genuine and “Bathing” Cultured Chinese Mitten Crabs (Eriocheir sinensis) in Yangcheng Lake, China. Fishes 7:1, pages 11.
Crossref
Ancuța Cristina Raclariu-Manolică & Hugo J. de Boer. 2022. Evidence-Based Validation of Herbal Medicine. Evidence-Based Validation of Herbal Medicine 223 238 .
Cui Han, Shuanglin Dong, Li Li & Qinfeng Gao. (2021) Efficacy of using stable isotopes coupled with chemometrics to differentiate the production method and geographical origin of farmed salmonids. Food Chemistry 364, pages 130364.
Crossref
Cui Han, Shuanglin Dong, Li Li, Qinfeng Gao & Yangen Zhou. (2021) Evaluation of elemental analysis assisted by chemometrics for authenticating production methods and geographical origins of salmonids. Aquaculture 545, pages 737210.
Crossref
Cui Han, Shuanglin Dong, Li Li, Qinfeng Gao & Yangen Zhou. (2021) DNA Barcoding and Mini-DNA Barcoding Reveal Mislabeling of Salmonids in Different Distribution Channels in the Qingdao Area. Journal of Ocean University of China 20:6, pages 1537-1544.
Crossref
Ximena Velez-Zuazo, Joanna Alfaro-Shigueto, Ulises Rosas-Puchuri, Chiara Guidino, Andrea Pasara-Polack, Juan Carlos Riveros & Jeffrey C. Mangel. (2021) High incidence of mislabeling and a hint of fraud in the ceviche and sushi business. Food Control 129, pages 108224.
Crossref
Adrián Emmanuel Uh-Navarrete, Carmen Amelia Villegas-Sánchez, José Angel Cohuo-Colli, Ángel Omar Ortíz-Moreno & Martha Valdez-Moreno. (2021) Identifying Early Stages of Freshwater Fish with DNA Barcodes in Several Sinkholes and Lagoons from the East of Yucatan Peninsula, Mexico. Diversity 13:11, pages 513.
Crossref
Valentina Crobe, Alice Ferrari, Robert Hanner, Robin W. Leslie, Dirk Steinke, Fausto Tinti & Alessia Cariani. (2021) Molecular Taxonomy and Diversification of Atlantic Skates (Chondrichthyes, Rajiformes): Adding More Pieces to the Puzzle of Their Evolutionary History. Life 11:7, pages 596.
Crossref
Yuri Phedorovich Kartavtsev. (2021) Some Examples of the Use of Molecular Markers for Needs of Basic Biology and Modern Society. Animals 11:5, pages 1473.
Crossref
S. Sameera, Deepak Jose, M. Harikrishnan & A. Ramachandran. (2021) Species substitutions revealed through genotyping: Implications of traceability limitations and unregulated fishing. Food Control 123, pages 107779.
Crossref
Donna-Mareè Cawthorn, Torie E. Murphy, Amanda M. Naaum & Robert H. Hanner. (2021) Vague labelling laws and outdated fish naming lists undermine seafood market transparency in Canada. Marine Policy 125, pages 104335.
Crossref
Matthew Bennion, Liam Morrison, Roseanne Shelley & Conor Graham. (2021) Trace elemental fingerprinting of shells and soft tissues can identify the time of blue mussel (Mytilus edulis) harvesting. Food Control 121, pages 107515.
Crossref
Agus Nuryanto, Kusbiyanto Kusbiyanto & Dian Bhagawati. (2021) Molecular barcoding of marine ornamental fish from the southern coast of West Java validates conventional identification. E3S Web of Conferences 322, pages 01004.
Crossref
Anthony J. Silva & Rosalee S. Hellberg. 2021. 207 255 .
Anthony J. Silva, Rosalee S. Hellberg & Robert H. Hanner. 2021. Food Fraud. Food Fraud 109 137 .
Michelle Williams, Marta Hernandez-Jover & Shokoofeh Shamsi. (2020) Illegal, unreported, and unregulated fishing: A risk scoring method for prioritizing inspection of fish imported to Australia for zoonotic parasites. Journal of Biosafety and Biosecurity 2:2, pages 81-90.
Crossref
Michelle Williams, Marta Hernandez-Jover & Shokoofeh Shamsi. (2020) Fish substitutions which may increase human health risks from zoonotic seafood borne parasites: A review. Food Control 118, pages 107429.
Crossref
Kaiying Liu, Shan Zhao, Zichen Yu, Yuejuan Zhou, Jinyi Yang, Rui Zhao, Changxing Yang, Wenwen Ma, Xi Wang, Mengxia Feng, Yongtao Tang, Kui Li & Chuanjiang Zhou. (2020) Application of DNA barcoding in fish identification of supermarkets in Henan province, China: More and longer COI gene sequences were obtained by designing new primers. Food Research International 136, pages 109516.
Crossref
A.B. Adibah, S. Syazwan, M.Z. Haniza Hanim, M.Z. Badrul Munir, A.G. Intan Faraha & M.N. Siti Azizah. (2020) Evaluation of DNA barcoding to facilitate the authentication of processed fish products in the seafood industry. LWT 129, pages 109585.
Crossref
Stella Minoudi, Nikoleta Karaiskou, Margaritis Avgeris, Konstantinos Gkagkavouzis, Petroula Tarantili, Dimitra Triantafyllidou, Leonidas Palilis, Vasiliki Avramopoulou, Athanassios Tsikliras, Konstantinos Barmperis & Alexandros Triantafyllidis. (2020) Seafood mislabeling in Greek market using DNA barcoding. Food Control 113, pages 107213.
Crossref
Dumas Deconinck, Filip A.M. Volckaert, Kris Hostens, Remigiusz Panicz, Piotr Eljasik, Miguel Faria, Carolina Sousa Monteiro, Johan Robbens & Sofie Derycke. (2020) A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain. Food and Chemical Toxicology 141, pages 111417.
Crossref
Virginie Barrere, Karen Everstine, Jérémie Théolier & Samuel Godefroy. (2020) Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud. Trends in Food Science & Technology 100, pages 131-137.
Crossref
Laura W. Jodice & William C. Norman. (2020) Comparing importance and confidence for production and source attributes of seafood among residents and tourists in South Carolina and Florida coastal communities. Appetite 146, pages 104510.
Crossref
Joshua Helgoe, Kenneth J. Oswald & Joseph M. Quattro. (2020) A comprehensive analysis of the mislabeling of Atlantic cod (Gadus morhua) products in Spain. Fisheries Research 222, pages 105400.
Crossref
Chen Yun-xia, Xue Xiao-ming, Huang Ya-lin, Zhou Yong-wu, Hou Sen-lin, Guo Hai-tao & Jiang Jing. (2020) Evaluation and application of mitochondrial CO І gene in identification of endangered wildlife in multi-species mixed biological samples. E3S Web of Conferences 145, pages 01020.
Crossref
G. Delpiani, S.M. Delpiani, M.Y. Deli Antoni, M. Covatti Ale, L. Fischer, L.O. Lucifora & J.M. Díaz de Astarloa. (2020) Are we sure we eat what we buy? Fish mislabelling in Buenos Aires province, the largest sea food market in Argentina. Fisheries Research 221, pages 105373.
Crossref
J. Suriya, M. Krishnan, S. Bharathiraja, V. Sekar & V. Sachithanandam. 2020. DNA Barcoding and Molecular Phylogeny. DNA Barcoding and Molecular Phylogeny 3 22 .
Brigitte Cadieux, Lawrence D. Goodridge & John Spink. (2019) Gap analysis of the Canadian food fraud regulatory oversight and recommendations for improvement. Food Control 102, pages 46-55.
Crossref
Hanan R. Shehata, Danielle Bourque, Dirk Steinke, Shu Chen & Robert Hanner. (2019) Survey of mislabelling across finfish supply chain reveals mislabelling both outside and within Canada. Food Research International 121, pages 723-729.
Crossref
K.M. Anjali, A. Mandal, B. Gunalan, L. Ruban, E. Anandajothi, D. Thineshsanthar, T.G. Manojkumar & S. Kandan. (2019) Identification of six grouper species under the genus Epinephelus (Bloch, 1793) from Indian waters using PCR-RFLP of cytochrome c oxidase I (COI) gene fragment. Food Control 101, pages 39-44.
Crossref
Thinh Dinh Do, Tae-June Choi, Jung-il Kim, Hyung-Eun An, Ye-Ji Park, Mustafa Zafer Karagozlu & Chang-Bae Kim. (2019) Assessment of marine fish mislabeling in South Korea's markets by DNA barcoding. Food Control 100, pages 53-57.
Crossref
Marleen M. Voorhuijzen-Harink, Rico Hagelaar, Jeroen P. van Dijk, Theo W. Prins, Esther J. Kok & Martijn Staats. (2019) Toward on-site food authentication using nanopore sequencing. Food Chemistry: X 2, pages 100035.
Crossref
E Muttaqin, A Abdullah, M Nurilmala, M Ichsan, B M Simeone, I Yulianto & H Booth. (2019) DNA-barcoding as molecular marker for seafood forensics: Species identification of locally consumed shark fish products in the world’s largest shark fishery. IOP Conference Series: Earth and Environmental Science 278:1, pages 012049.
Crossref
Jarrett D. Phillips, Daniel J. Gillis & Robert H. Hanner. (2019) Incomplete estimates of genetic diversity within species: Implications for DNA barcoding. Ecology and Evolution 9:5, pages 2996-3010.
Crossref
W. Bryan JenningsPiero A. RuschiGustavo FerraroCarla Christie QuijadaAna Cecilia Gomes Silva-MalanskiFrancisco ProsdocimiPaulo A. Buckup. (2019) Barcoding the Neotropical freshwater fish fauna using a new pair of universal COI primers with a discussion of primer dimers and M13 primer tails. Genome 62:2, pages 77-83.
Crossref
Kuei-Chiu ChenDalia ZakariaHeba AltarawnehGabriala Nathasha AndrewsGowrii S. GanesanKaren M. JohnSarah KhanHeta Ladumor. (2019) DNA barcoding of fish species reveals low rate of package mislabeling in Qatar. Genome 62:2, pages 69-76.
Crossref
C. Josh Donlan & Gloria M. Luque. (2019) Exploring the causes of seafood fraud: A meta-analysis on mislabeling and price. Marine Policy 100, pages 258-264.
Crossref
Yaxi Hu, Shr Yun Huang, Robert Hanner, Julia Levin & Xiaonan Lu. (2018) Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling. Food Control 94, pages 38-47.
Crossref
Hanan R. Shehata, Amanda M. Naaum, Rafael A. Garduño & Robert Hanner. (2018) DNA barcoding as a regulatory tool for seafood authentication in Canada. Food Control 92, pages 147-153.
Crossref
Miguel Ángel Pardo, Elisa Jiménez, Jónas R. Viðarsson, Kristinn Ólafsson, Guðbjörg Ólafsdóttir, Anna Kristín Daníelsdóttir & Begoña Pérez-Villareal. (2018) DNA barcoding revealing mislabeling of seafood in European mass caterings. Food Control 92, pages 7-16.
Crossref
A. S. Speranskaya, A. A. Krinitsina, G. A. Shipulin, K. F. Khafizov & M. D. Logacheva. (2018) High-Throughput Sequencing for the Authentication of Food Products: Problems and Perspectives. Russian Journal of Genetics 54:9, pages 1003-1012.
Crossref
Michaela Fox, Mike Mitchell, Moira Dean, Christopher Elliott & Katrina Campbell. (2018) The seafood supply chain from a fraudulent perspective. Food Security 10:4, pages 939-963.
Crossref
Stephanie Sarmiento-CamachoMartha Valdez-Moreno. (2018) DNA barcode identification of commercial fish sold in Mexican markets. Genome 61:6, pages 457-466.
Crossref
Carmen G. Sotelo, Amaya Velasco, Ricardo I. Perez-Martin, Kristina Kappel, Ute Schröder, Véronique Verrez-Bagnis, Marc Jérôme, Rogério Mendes, Helena Silva, Stefano Mariani & Andrew Griffiths. (2018) Tuna labels matter in Europe: Mislabelling rates in different tuna products. PLOS ONE 13:5, pages e0196641.
Crossref
Henrik Christiansen, Nicolas Fournier, Bart Hellemans & Filip A.M. Volckaert. (2018) Seafood substitution and mislabeling in Brussels' restaurants and canteens. Food Control 85, pages 66-75.
Crossref
Ancuta Cristina Raclariu, Michael Heinrich, Mihael Cristin Ichim & Hugo de Boer. (2018) Benefits and Limitations of DNA Barcoding and Metabarcoding in Herbal Product Authentication. Phytochemical Analysis 29:2, pages 123-128.
Crossref
Cristina Di Muri, Sara G. Vandamme, Ciara Peace, William Barnes & Stefano Mariani. (2018) Biodiversity defrosted: unveiling non-compliant fish trade in ethnic food stores. Biological Conservation 217, pages 419-427.
Crossref
J. Suriya, M. Krishnan, S. Bharathiraja, V. Sekar & V Sachithanandam. 2018. DNA Barcoding and Molecular Phylogeny. DNA Barcoding and Molecular Phylogeny 45 64 .
Jinxin Liu, Linchun Shi, Jingyuan Song, Wei Sun, Jianping Han, Xia Liu, Dianyun Hou, Hui Yao, Mingyue Li & Shilin Chen. (2017) BOKP: A DNA Barcode Reference Library for Monitoring Herbal Drugs in the Korean Pharmacopeia. Frontiers in Pharmacology 8.
Crossref
Connor Black, Olivier P. Chevallier, Simon A. Haughey, Julia Balog, Sara Stead, Steven D. Pringle, Maria V. Riina, Francesca Martucci, Pier L. Acutis, Mike Morris, Dimitrios S. Nikolopoulos, Zoltan Takats & Christopher T. Elliott. (2017) A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry. Metabolomics 13:12.
Crossref
Marta Muñoz-Colmenero, Francis Juanes, Eduardo Dopico, Jose Luis Martinez & Eva Garcia-Vazquez. (2017) Economy matters: A study of mislabeling in salmon products from two regions, Alaska and Canada (Northwest of America) and Asturias (Northwest of Spain). Fisheries Research 195, pages 180-185.
Crossref
A. Nedunoori, S.V. Turanov & Yu.Ph. Kartavtsev. (2017) Fish product mislabeling identified in the Russian far east using DNA barcoding. Gene Reports 8, pages 144-149.
Crossref
Daniel Cardoso Carvalho, Danusa Guedes, Maria da Gloria Trindade, Regina Melo Sartori Coelho & Paulo Humberto de Lima Araujo. (2017) Nationwide Brazilian governmental forensic programme reveals seafood mislabelling trends and rates using DNA barcoding. Fisheries Research 191, pages 30-35.
Crossref
Allison Witter & Joshua Stoll. (2017) Participation and resistance: Alternative seafood marketing in a neoliberalera. Marine Policy 80, pages 130-140.
Crossref
David B. Stern, Eduardo Castro Nallar, Jason Rathod & Keith A. Crandall. (2017) DNA Barcoding analysis of seafood accuracy in Washington, D.C. restaurants. PeerJ 5, pages e3234.
Crossref
Dirk Steinke, Vanessa Breton, Emily Berzitis & Paul D. N. Hebert. (2017) The School Malaise Trap Program: Coupling educational outreach with scientific discovery. PLOS Biology 15:4, pages e2001829.
Crossref
Melissa Friedman, Mercedes Fernandez, Lorraine Backer, Robert Dickey, Jeffrey Bernstein, Kathleen Schrank, Steven Kibler, Wendy Stephan, Matthew Gribble, Paul Bienfang, Robert Bowen, Stacey Degrasse, Harold Flores Quintana, Christopher Loeffler, Richard Weisman, Donna Blythe, Elisa Berdalet, Ram Ayyar, Danielle Clarkson-Townsend, Karen Swajian, Ronald Benner, Tom Brewer & Lora Fleming. (2017) An Updated Review of Ciguatera Fish Poisoning: Clinical, Epidemiological, Environmental, and Public Health Management. Marine Drugs 15:3, pages 72.
Crossref
Asadatun Abdullah & Hartmut Rehbein. (2017) DNA barcoding for the species identification of commercially important fishery products in Indonesian markets. International Journal of Food Science & Technology 52:1, pages 266-274.
Crossref
L. M. Oliveira, T. Knebelsberger, M. Landi, P. Soares, M. J. Raupach & F. O. Costa. (2016) Assembling and auditing a comprehensive DNA barcode reference library for European marine fishes. Journal of Fish Biology 89:6, pages 2741-2754.
Crossref
Simon Jennings, Grant D Stentiford, Ana M Leocadio, Keith R Jeffery, Julian D Metcalfe, Ioanna Katsiadaki, Neil A Auchterlonie, Stephen C Mangi, John K Pinnegar, Tim Ellis, Edmund J Peeler, Tiziana Luisetti, Craig Baker‐Austin, Mary Brown, Thomas L Catchpole, Fiona J Clyne, Stephen R Dye, Nathan J Edmonds, Kieran Hyder, Janette Lee, David N Lees, Owen C Morgan, Carl M O'Brien, Birgit Oidtmann, Paulette E Posen, Ana Ribeiro Santos, Nick G H Taylor, Andrew D Turner, Bryony L Townhill & David W Verner‐Jeffreys. (2016) Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment. Fish and Fisheries 17:4, pages 893-938.
Crossref
Joanne E. LittlefairElizabeth L. Clare. (2016) Barcoding the food chain: from Sanger to high-throughput sequencing. Genome 59:11, pages 946-958.
Crossref
Amanda L. Bréchon, Robert Hanner & Stefano Mariani. (2016) A systematic analysis across North Atlantic countries unveils subtleties in cod product labelling. Marine Policy 69, pages 124-133.
Crossref
Martijn Staats, Alfred J. Arulandhu, Barbara Gravendeel, Arne Holst-Jensen, Ingrid Scholtens, Tamara Peelen, Theo W. Prins & Esther Kok. (2016) Advances in DNA metabarcoding for food and wildlife forensic species identification. Analytical and Bioanalytical Chemistry 408:17, pages 4615-4630.
Crossref
Too Chin Chin, A.B. Adibah, Z.A. Danial Hariz & M.N. Siti Azizah. (2016) Detection of mislabelled seafood products in Malaysia by DNA barcoding: Improving transparency in food market. Food Control 64, pages 247-256.
Crossref
Natalia V. Ivanova, Maria L. Kuzmina, Thomas W. A. Braukmann, Alex V. Borisenko & Evgeny V. Zakharov. (2016) Authentication of Herbal Supplements Using Next-Generation Sequencing. PLOS ONE 11:5, pages e0156426.
Crossref
Miguel Ángel Pardo, Elisa Jiménez & Begoña Pérez-Villarreal. (2016) Misdescription incidents in seafood sector. Food Control 62, pages 277-283.
Crossref
Subrata Trivedi, Abdulhadi A. Aloufi, Abid A. Ansari & Sankar K. Ghosh. (2016) Role of DNA barcoding in marine biodiversity assessment and conservation: An update. Saudi Journal of Biological Sciences 23:2, pages 161-171.
Crossref
J Bylemans, GE Maes, E Diopere, A Cariani, H Senn, MI Taylor, S Helyar, L Bargelloni, A Bonaldo, G Carvalho, I Guarniero, H Komen, JT Martinsohn, EE Nielsen, F Tinti, FAM Volckaert & R Ogden. (2016) Evaluating genetic traceability methods for captive‑bred marine fish and their applications in fisheries management and wildlife forensics. Aquaculture Environment Interactions 8, pages 131-145.
Crossref
Xin Fang & Chi Zhang. (2016) Detection of adulterated murine components in meat products by TaqMan© real-time PCR. Food Chemistry 192, pages 485-490.
Crossref
Kristina Kappel & Ute Schröder. (2016) Substitution of high-priced fish with low-priced species: Adulteration of common sole in German restaurants. Food Control 59, pages 478-486.
Crossref
Amanda M. Naaum, Kimberly Warner, Stefano Mariani, Robert H. Hanner & Christopher Drake Carolin. 2016. Seafood Authenticity and Traceability. Seafood Authenticity and Traceability 3 26 .
Subrata Trivedi, Hasibur Rehman, Shalini Saggu, Chellasamy Panneerselvam, Zahid Khorshid Abbas, Iqbal Ahmad, Abid A. Ansari & Sankar K. Ghosh. 2016. DNA Barcoding in Marine Perspectives. DNA Barcoding in Marine Perspectives 3 28 .
Sarah J. AdamowiczDirk Steinke. (2015) Increasing global participation in genetics research through DNA barcoding. Genome 58:12, pages 519-526.
Crossref
Ramin Khaksar, Traci Carlson, Donald W. Schaffner, Mahni Ghorashi, Dieter Best, Srikanth Jandhyala, Julie Traverso & Sasan Amini. (2015) Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control. Food Control 56, pages 71-76.
Crossref
Donna-Mareè Cawthorn, John Duncan, Chris Kastern, Junaid Francis & Louwrens C. Hoffman. (2015) Fish species substitution and misnaming in South Africa: An economic, safety and sustainability conundrum revisited. Food Chemistry 185, pages 165-181.
Crossref
Angela Di Pinto, Patrizia Marchetti, Anna Mottola, Giancarlo Bozzo, Elisabetta Bonerba, Edmondo Ceci, Marilisa Bottaro & Giuseppina Tantillo. (2015) Species identification in fish fillet products using DNA barcoding. Fisheries Research 170, pages 9-13.
Crossref
Asadatun Abdullah & Hartmut Rehbein. (2015) Authentication of closely related scombrid, catfish and tilapia species by PCR-based analysis and isoelectric focusing of parvalbumin. European Food Research and Technology 241:4, pages 497-511.
Crossref
Lisa F. Clark. (2015) The current status of DNA barcoding technology for species identification in fish value chains. Food Policy 54, pages 85-94.
Crossref
Brian Sterling, Martin Gooch, Benjamin Dent, Nicole Marenick, Alexander Miller & Gilbert Sylvia. (2015) Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective. Comprehensive Reviews in Food Science and Food Safety 14:3, pages 205-268.
Crossref
Daria Scarano, Rosa Rao, Paolo Masi & Giandomenico Corrado. (2015) SSR fingerprint reveals mislabeling in commercial processed tomato products. Food Control 51, pages 397-401.
Crossref
Mayara Alves de Brito, Horacio Schneider, Iracilda Sampaio & Simoni Santos. (2015) DNA barcoding reveals high substitution rate and mislabeling in croaker fillets (Sciaenidae) marketed in Brazil: The case of “pescada branca” (Cynoscion leiarchus and Plagioscion squamosissimus). Food Research International 70, pages 40-46.
Crossref
Jaco Barendse & Junaid Francis. (2015) Towards a standard nomenclature for seafood species to promote more sustainable seafood trade in South Africa. Marine Policy 53, pages 180-187.
Crossref
Julien Bénard-Capelle, Victoire Guillonneau, Claire Nouvian, Nicolas Fournier, Karine Le Loët & Agnès Dettai. (2015) Fish mislabelling in France: substitution rates and retail types. PeerJ 2, pages e714.
Crossref
Nicolas Hubert & Robert Hanner. (2015) DNA Barcoding, species delineation and taxonomy: a historical perspective. DNA Barcodes 3:1.
Crossref
Richard Lamendin, Karen Miller & Robert D. Ward. (2015) Labelling accuracy in Tasmanian seafood: An investigation using DNA barcoding. Food Control 47, pages 436-443.
Crossref
Dong-Soo Ha, Mi Sook Hwang, Seung-Oh Kim, Jee Eun Lee & Sang-Rae Lee. (2014) Development and Application of Molecular Markers for Identifying Ulva species in Commercial Pyropia Seafoods. Korean Journal of Fisheries and Aquatic Sciences 47:5, pages 522-526.
Crossref
Monica Landi, Mark Dimech, Marco Arculeo, Girolama Biondo, Rogelia Martins, Miguel Carneiro, Gary Robert Carvalho, Sabrina Lo Brutto & Filipe O. Costa. (2014) DNA Barcoding for Species Assignment: The Case of Mediterranean Marine Fishes. PLoS ONE 9:9, pages e106135.
Crossref
Charlotte Schoelinck, Damien D. Hinsinger, Agnès Dettaï, Corinne Cruaud & Jean-Lou Justine. (2014) A Phylogenetic Re-Analysis of Groupers with Applications for Ciguatera Fish Poisoning. PLoS ONE 9:8, pages e98198.
Crossref
Elizabeth L. Clare, William O. C. Symondson, Hugh Broders, François Fabianek, Erin E. Fraser, Alistair MacKenzie, Andrew Boughen, Rachel Hamilton, Craig K. R. Willis, Felix Martinez-Nuñez, Allyson K. Menzies, Kaleigh J. O. Norquay, Mark Brigham, Joseph Poissant, Jody Rintoul, Robert M. R. Barclay & Jesika P. Reimer. (2014) The diet of Myotis lucifugus across Canada: assessing foraging quality and diet variability . Molecular Ecology 23:15, pages 3618-3632.
Crossref
Benoit Frenay & Michel Verleysen. (2014) Classification in the Presence of Label Noise: A Survey. IEEE Transactions on Neural Networks and Learning Systems 25:5, pages 845-869.
Crossref
Cristian De Battisti, Sabrina Marciano, Cristian Magnabosco, Sara Busato, Giuseppe Arcangeli & Giovanni Cattoli. (2013) Pyrosequencing as a Tool for Rapid Fish Species Identification and Commercial Fraud Detection. Journal of Agricultural and Food Chemistry 62:1, pages 198-205.
Crossref
Karin Schiefenhövel & Hartmut Rehbein. (2013) Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins. Food Chemistry 138:1, pages 154-160.
Crossref
Amanda L. Bréchon, Stephen H. Coombs, David W. Sims & Andrew M. Griffiths. (2013) Development of a rapid genetic technique for the identification of clupeid larvae in the Western English Channel and investigation of mislabelling in processed fish products. ICES Journal of Marine Science 70:2, pages 399-407.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.