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Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration Volume 16, 2015 - Issue 5-6
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EPIDEMIOLOGY

Intakes of caffeine, coffee and tea and risk of amyotrophic lateral sclerosis: Results from five cohort studies

Elinor FondellDepartment of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USACorrespondence[email protected]
,
ÉIlis J. O’ReillyDepartment of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
,
Kathryn C. FitzgeraldDepartment of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
,
Guido J. FalconeDepartment of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA;Department of Neurology, Massachusetts General Hospital, Boston, Massachusetts, USA
,
Laurence N. KolonelEpidemiology Program, Cancer Center, University of Hawaii, Honolulu, Hawaii, USA
,
Yikyung ParkNutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland, USA;Division of Public Health Sciences, Washington University School of Medicine, St. Louis, Missouri, USA
,
Susan M. GapsturEpidemiology Research Program, American Cancer Society, Atlanta, Georgia, USA
&
Alberto AscherioDepartment of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA;Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA;Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA
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Pages 366-371 | Received 21 Oct 2014, Accepted 08 Feb 2015, Published online: 30 Mar 2015

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Jessica Hatch, Paul Barkhaus, Benjamin Barnes, Morgan Beauchamp, Michael Benatar, Tulio Bertorini, Robert Bowser, Mark Bromberg, Andrew Brown, Javier Mascias Cadavid, Gregory T. Carter, Nicholas Cole, Jesse Crayle, Mazen Dimachkie, David Ennist, Eva Feldman, Timothy Fullam, Terry Heiman-Patterson, Sartaj Jhooty, Todd Levine, Xiaoyan Li, Isaac Lund, Elise Mallon, Nicholas Maragakis, Christopher McDermott, Gary Pattee, Kaitlyn Pierce, Dylan Ratner, Kim Staats, Paul Wicks, Martina Wiedau & Richard Bedlack. (2023) ALSUntangled #70: caffeine. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 24:7-8, pages 766-770.
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Zhizhong Zhang, Mengmeng Wang & Xinfeng Liu. (2022) Genetically predicted coffee consumption and amyotrophic lateral sclerosis. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 23:7-8, pages 575-579.
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Raffaella Colombo & Adele Papetti. (2020) An outlook on the role of decaffeinated coffee in neurodegenerative diseases. Critical Reviews in Food Science and Nutrition 60:5, pages 760-779.
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Elisabetta Pupillo & Ettore Beghi. (2019) Author response to a Letter to the Editor entitled: Preventive effect of coffee and tea on amyotrophic lateral sclerosis. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 20:7-8, pages 618-618.
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Tomoyuki Kawada. (2019) Preventive effect of coffee and tea on amyotrophic lateral sclerosis. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 20:7-8, pages 617-617.
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Elisabetta Pupillo, Elisa Bianchi, Adriano Chiò, Federico Casale, Chiara Zecca, Rosanna Tortelli & Ettore Beghi. (2018) Amyotrophic lateral sclerosis and food intake. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 19:3-4, pages 267-274.
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Shyuan T Ngo, Jia D Mi, Robert D Henderson, Pamela A McCombe & Frederik J Steyn. (2017) Exploring targets and therapies for amyotrophic lateral sclerosis: current insights into dietary interventions. Degenerative Neurological and Neuromuscular Disease 7, pages 95-108.
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Melania Ruggiero, Rosa Calvello, Chiara Porro, Giovanni Messina, Antonia Cianciulli & Maria Antonietta Panaro. (2022) Neurodegenerative Diseases: Can Caffeine Be a Powerful Ally to Weaken Neuroinflammation?. International Journal of Molecular Sciences 23:21, pages 12958.
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Aliona Cucovici, Andrei Ivashynka, Andrea Fontana, Sergio Russo, Letizia Mazzini, Jessica Mandrioli, Vitalie Lisnic, Dafin Fior Muresanu & Maurizio Angelo Leone. (2021) Coffee and Tea Consumption Impact on Amyotrophic Lateral Sclerosis Progression: A Multicenter Cross-Sectional Study. Frontiers in Neurology 12.
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Sofia M. Carneiro, M. Beatriz P.P. Oliveira & Rita C. Alves. (2021) Neuroprotective properties of coffee: An update. Trends in Food Science & Technology 113, pages 167-179.
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Katarzyna Socała, Aleksandra Szopa, Anna Serefko, Ewa Poleszak & Piotr Wlaź. (2020) Neuroprotective Effects of Coffee Bioactive Compounds: A Review. International Journal of Molecular Sciences 22:1, pages 107.
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Jamire M. Silva, Michelangela S. C. Nobre, Sonaly L. Albino, Lucas L. Lócio, Agnis P. S. Nascimento, Luciana Scotti, Marcus T. Scotti, João A. Oshiro-Junior, Maria C. A. Lima, Francisco J. B. Mendonça-Junior & Ricardo O. Moura. (2020) Secondary Metabolites with Antioxidant Activities for the Putative Treatment of Amyotrophic Lateral Sclerosis (ALS): “Experimental Evidences”. Oxidative Medicine and Cellular Longevity 2020, pages 1-22.
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Francesco Gentile, Pietro Emiliano Doneddu, Nilo Riva, Eduardo Nobile-Orazio & Angelo Quattrini. (2020) Diet, Microbiota and Brain Health: Unraveling the Network Intersecting Metabolism and Neurodegeneration. International Journal of Molecular Sciences 21:20, pages 7471.
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Hye Jin Jee, Sang Goo Lee, Katrina Joy Bormate & Yi-Sook Jung. (2020) Effect of Caffeine Consumption on the Risk for Neurological and Psychiatric Disorders: Sex Differences in Human. Nutrients 12:10, pages 3080.
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Verena Isabell Leussink. (2019) Aspekte der Ernährung zur Prävention und Therapie chronisch neurologischer ErkrankungenAspects of nutrition for prevention and treatment of chronic neurological diseases. Der Nervenarzt 90:8, pages 843-857.
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Monica Armida, Alessandra Matteucci, Antonella Pèzzola, Younis Baqi, Christa E. Müller, Patrizia Popoli & Rosa Luisa Potenza. (2019) Modulating P1 Adenosine Receptors in Disease Progression of SOD1G93A Mutant Mice. Neurochemical Research 44:5, pages 1037-1042.
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J. Petimar, É. O'Reilly, H.‐O. Adami, P. A. Brandt, J. Buring, D. R. English, D. M. Freedman, G. G. Giles, N. Håkansson, T. Kurth, S. C. Larsson, K. Robien, L. J. Schouten, E. Weiderpass, A. Wolk & S. A. Smith‐Warner. (2018) Coffee, tea, and caffeine intake and amyotrophic lateral sclerosis mortality in a pooled analysis of eight prospective cohort studies. European Journal of Neurology 26:3, pages 468-475.
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Lena Herden & Robert Weissert. (2018) The Impact of Coffee and Caffeine on Multiple Sclerosis Compared to Other Neurodegenerative Diseases. Frontiers in Nutrition 5.
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Xin Fang. (2018) Impaired tissue barriers as potential therapeutic targets for Parkinson’s disease and amyotrophic lateral sclerosis. Metabolic Brain Disease 33:4, pages 1031-1043.
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Ágatha Oliveira-Giacomelli, Yahaira Naaldijk, Laura Sardá-Arroyo, Maria C. B. Gonçalves, Juliana Corrêa-Velloso, Micheli M. Pillat, Héllio D. N. de Souza & Henning Ulrich. (2018) Purinergic Receptors in Neurological Diseases With Motor Symptoms: Targets for Therapy. Frontiers in Pharmacology 9.
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Ming-Dong Wang, Julian Little, James Gomes, Neil R. Cashman & Daniel Krewski. (2017) Identification of risk factors associated with onset and progression of amyotrophic lateral sclerosis using systematic review and meta-analysis. NeuroToxicology 61, pages 101-130.
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Ainhoa Oñatibia-Astibia, Rafael Franco & Eva Martínez-Pinilla. (2017) Health benefits of methylxanthines in neurodegenerative diseases. Molecular Nutrition & Food Research 61:6, pages 1600670.
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Mehmet Akif Topcuoglu & Ethem Murat Arsava. 2017. Nutrition in Neurologic Disorders. Nutrition in Neurologic Disorders 155 206 .
Rodrigo A. Cunha. (2016) How does adenosine control neuronal dysfunction and neurodegeneration?. Journal of Neurochemistry 139:6, pages 1019-1055.
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