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Artificial Cells, Nanomedicine, and Biotechnology
An International Journal
Volume 43, 2015 - Issue 3
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Original Article

Separation and determination of reduced vitamin C in polymerized hemoglobin-based oxygen carriers of the human placenta

Gang ChenInstitute of Blood Transfusion, Chinese Academy of Medical Science, Chengdu, P. R. China
,
Ling MoInstitute of Blood Transfusion, Chinese Academy of Medical Science, Chengdu, P. R. China
,
Shen LiInstitute of Blood Transfusion, Chinese Academy of Medical Science, Chengdu, P. R. China
,
Wentao ZhouInstitute of Blood Transfusion, Chinese Academy of Medical Science, Chengdu, P. R. China
,
Hong WangInstitute of Blood Transfusion, Chinese Academy of Medical Science, Chengdu, P. R. China
,
Jiaxin LiuInstitute of Blood Transfusion, Chinese Academy of Medical Science, Chengdu, P. R. ChinaCorrespondence[email protected] [email protected]
&
Chengmin YangInstitute of Blood Transfusion, Chinese Academy of Medical Science, Chengdu, P. R. ChinaCorrespondence[email protected] [email protected]
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Pages 152-156 | Received 03 Sep 2014, Accepted 23 Oct 2014, Published online: 25 Nov 2014

Citations (9)

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Read on this site (2)

Gang Chen & T. M. S. Chang. (2018) Dual effects include antioxidant and pro-oxidation of ascorbic acid on the redox properties of bovine hemoglobin. Artificial Cells, Nanomedicine, and Biotechnology 46:sup2, pages 983-992.
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Gang Chen, Ling Mo, Feng Lin, Xuejun Zhang, Jiaxin Liu, Hong Wang & Chengmin Yang. (2016) Development, validation and application of an HPLC method for reduced vitamin C qualification in HBOCs solution. Artificial Cells, Nanomedicine, and Biotechnology 44:2, pages 456-461.
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Articles from other publishers (7)

Haozhao Jiang, Yamin Li, Jiehui Tan, Xinyang He, Shijun Zhu, Rui He, Xiaojuan Liu & Houcheng Liu. (2023) RNA-Seq Analysis Demystify the Pathways of UV-A Supplementation in Different Photoperiods Integrated with Blue and Red Light on Morphology and Phytochemical Profile of Kale. Antioxidants 12:3, pages 737.
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Xinyang He, Rui He, Yamin Li, Kaizhe Liu, Jiehui Tan, Yongkang Chen, Xiaojuan Liu & Houcheng Liu. (2022) Effect of Ratios of Red and White Light on the Growth and Quality of Pak Choi. Agronomy 12:10, pages 2322.
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Meifang Gao, Yamin Li, Haozhao Jiang, Rui He, Rui Shi, Shiwei Song & Houcheng Liu. (2022) UVA-Radiation Exposure of Different Durations Promoted the Growth, Phytochemicals and Glucosinolate Biosynthesis of Chinese Kale. International Journal of Molecular Sciences 23:14, pages 7619.
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Haozhao Jiang, Yamin Li, Rui He, Jiehui Tan, Kaizhe Liu, Yongkang Chen & Houcheng Liu. (2022) Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light. International Journal of Molecular Sciences 23:12, pages 6819.
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Kaizhe Liu, Meifang Gao, Haozhao Jiang, Shuying Ou, Xiaopeng Li, Rui He, Yamin Li & Houcheng Liu. (2022) Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens. Molecules 27:3, pages 883.
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Meifang Gao, Rui He, Rui Shi, Yamin Li, Shiwei Song, Yiting Zhang, Wei Su & Houcheng Liu. (2021) Combination of Selenium and UVA Radiation Affects Growth and Phytochemicals of Broccoli Microgreens. Molecules 26:15, pages 4646.
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Meifang Gao, Rui He, Rui Shi, Yiting Zhang, Shiwei Song, Wei Su & Houcheng Liu. (2021) Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals. Agronomy 11:3, pages 537.
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