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Food & Nutrition Science

Effect of kumquat (Fortunella crassifolia) pericarp on natural killer cell activity in vitro and in vivo

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Pages 1327-1336 | Received 05 Jan 2015, Accepted 16 Feb 2015, Published online: 07 Apr 2015

Figures & data

Fig. 1. Fractionation of KP.

Fig. 1. Fractionation of KP.

Fig. 2. NK cell activation effects of KP fractions in KHYG-1 cells.

Notes: Cells were treated in the presence or absence of KP fractions (50 μg/mL) at 24 h and IFN-γ production in culture supernatant was measured by ELISA. The relative IFN-γ production is presented as the mean ± standard error (n = 6). The data obtained were statistically analyzed using one way ANOVA followed by Dunnett’s test for individual comparison of groups with control. *p < 0.05 and ***p < 0.001.
Fig. 2. NK cell activation effects of KP fractions in KHYG-1 cells.

Fig. 3. NK cell activation effects of KP-AF in KHYG-1 cells.

Notes: Cells were treated in the presence or absence of unheated and heated KP-AF (50 μg/mL) at 24 h. (a) Relative IFN-γ production in culture supernatant. (b) NK cytotoxic activity. The relative IFN-γ production and specific lysis ratio are presented as the mean ± standard error (n = 5 or 6). Multiple comparisons were performed using one-way ANOVA followed by Tukey–Kramer as a post hoc test. *p < 0.05 and ***p < 0.001.
Fig. 3. NK cell activation effects of KP-AF in KHYG-1 cells.

Fig. 4. Effect of IFN-γ production enhancement by carotenoids and other constituents on KHYG-1 cells.

Notes: Cells were treated in the presence or absence of chrysin (50 μg/mL), auraptene (50 μg/mL), β-cryptoxanthin (25 μg/mL), and d-limonene (1 and 10 μg/mL) at 24 h. (a) Relative IFN-γ production in culture supernatant by chrysin, auraptene, β-cryptoxanthin, and (b) d-limonene. The relative IFN-γ productions are presented as the mean ± standard error (n = 6). The data obtained were statistically analyzed using one way ANOVA followed by Dunnett’s test for individual comparison of groups with control. *p < 0.05 and ***p < 0.001.
Fig. 4. Effect of IFN-γ production enhancement by carotenoids and other constituents on KHYG-1 cells.

Fig. 5. NK cell activation effects of carotenoids in KHYG-1 cells.

Notes: Cells were treated in the presence or absence of β-cryptoxanthin, β-carotene, lutein, and zeaxanthin at 24 h. (a) Relative IFN-γ production in culture supernatant. (b) NK cytotoxic activity by β-cryptoxanthin (25 μg/mL). The relative IFN-γ production and specific lysis ratio are presented as the mean ± standard error (n = 5 or 6). Statistically significant differences were determined by one way ANOVA followed by Dunnett’s test for individual comparison of groups with control (a) or Student’s t-test. (b) ***p < 0.001.
Fig. 5. NK cell activation effects of carotenoids in KHYG-1 cells.

Table 1. Carotenoids contents in unheated and heated KP-AF.

Table 2. Effect of KP-AF on spleen weight, spleen index, and spleen lymphocyte number in restraint-stressed mice.

Fig. 6. Effect of KP-AF on plasma corticosterone levels, IFN-γ level and NK cell cytotoxicity of restraint-stressed mice.

Notes: (a) Plasma corticosterone levels were determined by a quantitative competitive ELISA. (b) Plasma IFN-γ levels were determined using an ELISA. (c) and (d) In the determination of NK cell cytotoxic activity, calcein AM-labeled YAC-1 (target) cells were mixed with spleen lymphocytes and incubated for 4 h. After incubation, NK cell activity was determined using an calcein-AM-release assay. (c) NK cytotoxic activity per splenocyte (LU10/106 cells). (d) NK cytotoxic activity per spleen (LU10/spleen). The results data are presented as the mean ± standard error (n = 10 or 15). Multiple comparisons were performed using one-way ANOVA followed by Tukey–Kramer as a post hoc test. ***p < 0.001.
Fig. 6. Effect of KP-AF on plasma corticosterone levels, IFN-γ level and NK cell cytotoxicity of restraint-stressed mice.

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