Figures & data: A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region

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TABLE 1 The mean values of some physico-chemical properties of the red hot pepper samples and their statistical evaluations^a

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TABLE 2 The mean ascorbic acid contents of fresh red hot pepper samples and their statistical evaluations^a

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TABLE 3 The mean capsaicinoid contents of fresh red hot pepper samples and their statistical evaluations^a

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TABLE 4 The mean capsaicinoid contents of dried red hot pepper samples and their statistical evaluations^a

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TABLE 5 The mean capsaicinoid contents of red hot pepper seed samples and their statistical evaluations^a

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A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region

TABLE 1 The mean values of some physico-chemical properties of the red hot pepper samples and their statistical evaluations^a

TABLE 2 The mean ascorbic acid contents of fresh red hot pepper samples and their statistical evaluations^a

TABLE 3 The mean capsaicinoid contents of fresh red hot pepper samples and their statistical evaluations^a

TABLE 4 The mean capsaicinoid contents of dried red hot pepper samples and their statistical evaluations^a

TABLE 5 The mean capsaicinoid contents of red hot pepper seed samples and their statistical evaluations^a

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A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region

Figures & data

TABLE 1 The mean values of some physico-chemical properties of the red hot pepper samples and their statistical evaluationsa

TABLE 2 The mean ascorbic acid contents of fresh red hot pepper samples and their statistical evaluationsa

TABLE 3 The mean capsaicinoid contents of fresh red hot pepper samples and their statistical evaluationsa

TABLE 4 The mean capsaicinoid contents of dried red hot pepper samples and their statistical evaluationsa

TABLE 5 The mean capsaicinoid contents of red hot pepper seed samples and their statistical evaluationsa

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TABLE 1 The mean values of some physico-chemical properties of the red hot pepper samples and their statistical evaluations^a

TABLE 2 The mean ascorbic acid contents of fresh red hot pepper samples and their statistical evaluations^a

TABLE 3 The mean capsaicinoid contents of fresh red hot pepper samples and their statistical evaluations^a

TABLE 4 The mean capsaicinoid contents of dried red hot pepper samples and their statistical evaluations^a

TABLE 5 The mean capsaicinoid contents of red hot pepper seed samples and their statistical evaluations^a