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Articles

Antimicrobial drug residues in poultry products and implications on public health: A review

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Pages 1433-1446 | Received 20 Jan 2016, Accepted 11 Jul 2016, Published online: 17 Nov 2016

Figures & data

Table 1. Commonly applied antibiotics in poultry industry.

Table 2. Recommended withdrawal periods for some of the antimicrobial substances used in poultry industry.

Table 3. Permitted MRLs for various anticoccidial drugs in poultry products.

Table 4. Permitted MRLs for various drugs in poultry products.

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