Food & Nutrition Research
Volume 61, 2017 - Issue 1
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Original Article
Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race
Ascensión Martínez-SánchezFood Quality and Health Group, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, Cartagena, Spainhttp://orcid.org/0000-0003-4548-4427View further author information
, Domingo J. Ramos-CampoDepartment of Physical Activity and Sport Science, Faculty of Sport, Catholic University of Murcia (UCAM), Murcia, SpainView further author information
, Bárbara Fernández-LobatoPharmacy Department, Hospital General Universitario Santa Lucía, Cartagena, SpainView further author information
, Jacobo A. Rubio-AriasDepartment of Physical Activity and Sport Science, Faculty of Sport, Catholic University of Murcia (UCAM), Murcia, SpainView further author information
, Fernando AlacidDepartment of Physical Activity and Sport Science, Faculty of Sport, Catholic University of Murcia (UCAM), Murcia, SpainView further author information
& Encarna AguayoFood Quality and Health Group, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, Cartagena, SpainCorrespondence[email protected]
http://orcid.org/0000-0002-0052-4168View further author information
http://orcid.org/0000-0002-0052-4168View further author information
Article: 1330098
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Received 06 Feb 2017, Accepted 09 May 2017, Published online: 13 Jun 2017
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