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Plant-Microorganism Interactions

Alleviation of abiotic salt stress in Ochradenus baccatus (Del.) by Trichoderma hamatum (Bonord.) Bainier

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Pages 857-868 | Received 17 Aug 2014, Accepted 27 Oct 2014, Published online: 03 Dec 2014

Figures & data

Figure 1. Incidence of O. baccatus (Del.) in the original habitat. (A) The vegetation stage of plant growth; (B) beginning of flowering and fruiting stage; (C) inflorescence stage; and (D) fruiting stage.
Figure 1. Incidence of O. baccatus (Del.) in the original habitat. (A) The vegetation stage of plant growth; (B) beginning of flowering and fruiting stage; (C) inflorescence stage; and (D) fruiting stage.
Figure 2. Effect of different salt concentrations on seed germination in O. baccatus. Data presented are the means ± SE (n = 5). Different letters indicate significant difference (P < 0.05) among the treatments. Symbols $ and £ denote significant change between with and without T. hamatum within the same treatment.
Figure 2. Effect of different salt concentrations on seed germination in O. baccatus. Data presented are the means ± SE (n = 5). Different letters indicate significant difference (P < 0.05) among the treatments. Symbols $ and £ denote significant change between with and without T. hamatum within the same treatment.

Table 1. Effect of NaCl in presence and absence of T. hamatum on growth and biomass yield of O. baccatus seedlings.

Table 2. Effect of NaCl in presence and absence of T. hamatum on pigment content (mg g−1 fresh weight) of O. baccatus seedlings.

Figure 3. Effect of NaCl in presence and absence of T. hamatum on TWC (A), MSI (B), MDA (C), and total phenol contents (D) in O. baccatus seedlings. Data presented are the means ± SE (n = 5). Different letters indicate significant difference (P < 0.05) among the treatments. Symbols $ and £ denote significant change between with and without T. hamatum within the same treatment.
Figure 3. Effect of NaCl in presence and absence of T. hamatum on TWC (A), MSI (B), MDA (C), and total phenol contents (D) in O. baccatus seedlings. Data presented are the means ± SE (n = 5). Different letters indicate significant difference (P < 0.05) among the treatments. Symbols $ and £ denote significant change between with and without T. hamatum within the same treatment.

Table 3. Effect of NaCl in presence and absence of T. hamatum on TLs and neutral lipids of O. baccatus seedlings.

Figure 4. Effect of NaCl in presence and absence of T. hamatum on CAT (EU mg−1 protein) (A), POD (EU mg−1 protein) (B), APX (EU mg−1 protein) (C), GR (EU mg−1 protein) (D), and SOD (EU mg−1 protein) (E), in O. baccatus seedlings. Data presented are the means ± SE (n = 5). Different letters indicate significant difference (P < 0.05) among the treatments. Symbols $ and £ denote significant change between with and without T. hamatum within the same treatment.
Figure 4. Effect of NaCl in presence and absence of T. hamatum on CAT (EU mg−1 protein) (A), POD (EU mg−1 protein) (B), APX (EU mg−1 protein) (C), GR (EU mg−1 protein) (D), and SOD (EU mg−1 protein) (E), in O. baccatus seedlings. Data presented are the means ± SE (n = 5). Different letters indicate significant difference (P < 0.05) among the treatments. Symbols $ and £ denote significant change between with and without T. hamatum within the same treatment.

Table 4. Effect of NaCl in presence and absence of T. hamatum on elements accumulation of O. baccatus seedlings.