Inclusion of a Bacillus-based probiotic in non-starch polysaccharides-rich broiler diets

Farshad Goodarzi Boroojenia Institute of Animal Nutrition, Department of Veterinary Medicine, Freie Universität, Berlin, GermanyCorrespondence[email protected]

https://orcid.org/0000-0003-2188-7264 View further author information

Yada Duangnumsawanga Institute of Animal Nutrition, Department of Veterinary Medicine, Freie Universität, Berlin, Germany;b Faculty of Veterinary Science, Prince of Songkla University, Songkhla, ThailandView further author information

Damian Józefiakc Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, PolandView further author information

Marta Pachockac Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, PolandView further author information

Dorthe Sandvangd Chr. Hansen, Hørsholm, DenmarkView further author information

Jürgen Zenteka Institute of Animal Nutrition, Department of Veterinary Medicine, Freie Universität, Berlin, GermanyView further author information

Inclusion of a Bacillus-based probiotic in non-starch polysaccharides-rich broiler diets

Table 1. Feed ingredients and calculated proximate composition of the experimental diets (as fed, in fresh basis).

Table 2. Analysed chemical composition of the finisher diets (d 22–35, as fed basis) used for digestibility analysis.

Table 3. The effect of experimental diets (mean values) on the growth performance variables¹ of female broiler chickens.

Table 4. The effect of experimental diets on apparent ileal nutrient digestibility coefficients (mean¹ values) in broilers (d 35).

Table 5. The effect of experimental diets (mean values) on the ileal and excreta viscosity¹ and litter quality score²(d 35).

Table 6. The effect of experimental diets (mean¹ values) on ileal concentration of glucosamine and galactosamine (mg/kg dry matter of ileal digesta – d 35).

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Inclusion of a Bacillus-based probiotic in non-starch polysaccharides-rich broiler diets

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Table 1. Feed ingredients and calculated proximate composition of the experimental diets (as fed, in fresh basis).

Table 2. Analysed chemical composition of the finisher diets (d 22–35, as fed basis) used for digestibility analysis.

Table 3. The effect of experimental diets (mean values) on the growth performance variables1 of female broiler chickens.

Table 4. The effect of experimental diets on apparent ileal nutrient digestibility coefficients (mean1 values) in broilers (d 35).

Table 5. The effect of experimental diets (mean values) on the ileal and excreta viscosity1 and litter quality score2(d 35).

Table 6. The effect of experimental diets (mean1 values) on ileal concentration of glucosamine and galactosamine (mg/kg dry matter of ileal digesta – d 35).

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Table 3. The effect of experimental diets (mean values) on the growth performance variables¹ of female broiler chickens.

Table 4. The effect of experimental diets on apparent ileal nutrient digestibility coefficients (mean¹ values) in broilers (d 35).

Table 5. The effect of experimental diets (mean values) on the ileal and excreta viscosity¹ and litter quality score²(d 35).

Table 6. The effect of experimental diets (mean¹ values) on ileal concentration of glucosamine and galactosamine (mg/kg dry matter of ileal digesta – d 35).