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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Review

Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry

Perspectivas nutricionales y terapéuticas de Stevia rebaudiana como edulcorante emergente; un camino a seguir para la industria de los edulcorantes

Muhammad Farhan Jahangir Chughtaia Department of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology, Rahim Yar Khan, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1527-0794
ORCID Icon,
Imran Pashab National Institute of Food Science & Technology, Faculty of Food Nutrition & Home Sciences, University of Agriculture, Faisalabad, Pakistan
,
Tahir Zahoorb National Institute of Food Science & Technology, Faculty of Food Nutrition & Home Sciences, University of Agriculture, Faisalabad, Pakistan
,
Adnan Khaliqa Department of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology, Rahim Yar Khan, Pakistan
,
Samreen Ahsana Department of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology, Rahim Yar Khan, Pakistan
,
Zhengzhong Wuc State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China
,
Muhammad Nadeemd Department of Environmental Sciences, COMSATS University Islamabad, Vehari, Punjab, Pakistan
,
Tariq Mehmooda Department of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology, Rahim Yar Khan, Pakistan
,
Rai Muhammad Amire Institute of Food and Nutritional Sciences, PMAS Arid Agriculture University, Rawalpindi, Punjab, Pakistan
,
Iqra Yasminf Department of Food Science and Technology, Government College Women University, Faisalabad, Pakistan;g Barani Agricultural Research Institute, Chakwal, Pakistan
,
Atif Liaqata Department of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology, Rahim Yar Khan, Pakistan
&
Saira Tanweerh Department of Food Science and Technology, University College of Agricultural and Environmental Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
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Pages 164-177 | Received 23 Sep 2019, Accepted 21 Jan 2020, Published online: 27 Feb 2020

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