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Review

Targeting gut microbiota: new therapeutic opportunities in multiple sclerosis

, , , & ORCID Icon
Article: 2274126 | Received 02 May 2023, Accepted 18 Oct 2023, Published online: 18 Nov 2023

Figures & data

Figure 1. Contribution of genetic and environmental factors to development of MS.

Genetic and environmental factors, and their mutual interactions, are considered to play a significant contributing role in initiation and development of MS. The evidence of links between some of these factors and the gut microbiome supports the hypothesis of its relevance for the processes underlying MS background.
Figure 1. Contribution of genetic and environmental factors to development of MS.

Table 1. Alterations of the gut microbiota in MS patients without specified treatment.

Figure 2. Methabolic pathways of bacterial fermentation resulting in the production of short chain fatty acid (SCFA) components.

Figure 2. Methabolic pathways of bacterial fermentation resulting in the production of short chain fatty acid (SCFA) components.

Table 2. Mechanisms of action of bacterial fatty acid metabolites on events related to MS background.

Figure 3. Tryptophan metabolic pathways.

Only tryptophan catabolism via the indole and kynureine pathways have been shown; serotonic pathway has been excluded. Indole pathway takes place in gut lumen via gut microbiome although tryptophan could be also converted to kyneurine in the host via indolamine 2,3-dioxygenase (IDO-1).
Figure 3. Tryptophan metabolic pathways.

Table 3. Mechanisms of action of tryptophan metabolites on events related to MS background.

Figure 4. Polyamine metabolism.

Abbreviations: Arg-1 – arginase 1, ODC-1 – ornithine decarboxylase 1, SAT-1 – spermidine/spermine N1 acetyltransferase 1.
Figure 4. Polyamine metabolism.

Table 4. Mechanisms of action of polyamine metabolites on events related to MS background.

Table 5. Mechanisms of action of urolithin metabolites on events related to MS background.

Table 6. Modulation of the gut microbiota in MS patients after specified disease-modifying treatment.

Figure 5. Effects of dietary intervention upon the gut dysbiosis and processes involved in MS pathology.

SCFAs, tryptophan, polyamines and urolithin, derived from diet components, are the most relevant metabolites which can interact with immune and nervous system.
Gut bacteria are known to produce major SCFAs (acetate, propionate and butyrate), spermidine (the end product of L-arginine metabolism) and urolithins, as well as increase tryptophan metabolites (ILA, IAA, IAld).
SCFAs modulate Tregs in the systemic circulation by promoting transcription of genes encoding IL-10 and FoxP3, by inhibition of HDAC, and stimulate production of IL-10 via FFAR2-dependent manner. ILA and urolithin A inhibit Th17 polarization and reduce production of IL-17 via AhR. Spermidine inhibits the expression of pro-inflammatory cytokines and co-stimulatory molecules in macrophages through downregulating the activity of NF-κB pathway, as well as upregulates expression of Arg-1 in macrophages.
SCFAs cross the BBB to enter CNS by difusion or via MCT1. They can increase BBB integrity by restoring tight junction proteins (occludin and claudin 5) expression and by preventing ROS production in the endothelial cells.
In the CNS, SCFAs inhibit production of TNF-α, IL-1β, IL-6, IL-12 and iNOS by pro-inflammatory microglia M1 and limit their proliferation. Urolitin A decreases secretion of pro-inflammatory markers (TNF-α, IL-1β, NO, PGE2). Tryptophan metabolites (I3S, IPA and IAld) inhibit TNF-α, IL-6 and CCL2 production from astrocytes in an AhR dependent manner, whereas spermidine supresses astrocyte-derived chemokines (MIP-1α, MCP-1, RANTES).
Abbreviations: AhR – aryl hydrocarbon receptor, Arg-1 – arginase 1, CCL2 – chemokine (C-C motif) ligand 2, CNS – central nervous system, FFAR2 – free fatty acid receptors 2, FoxP3 – forkhead box P3, HDAC – histone deacetylase, I3S – indole-3-sulfate, IAA – indole-3-acetic acid, IAld – indole-3-aldehyde, IL – interleukin, ILA – indole-3-lactic acid, iNOS – inducible nitric oxide synthase, IPA – indole-3-propionic acid, MCP-1 – monocyte chemoattractant protein-1, MCT1 – proton-dependent monocarboxylate transporter 1, MIP-1α – macrophage inflammatory protein-1α, NO – nitric oxide, PGE2 – prostaglandin E2, RANTES – regulated upon activation, normal T cell expressed and secreted, ROS – reactive oxygen species, SCFAs – short chain fatty acids, Th – T helper, TNF-α – tumor necrosis factor alpha, Treg – regulatory T cell.
Figure 5. Effects of dietary intervention upon the gut dysbiosis and processes involved in MS pathology.

Table 7. Experimental and clinical studies on gut commensal-based therapies and dietary interventions affecting gut microbiome in MS.

Data availability statement

Data sharing is not applicable to this article as no new data were created or analyzed in this study.