Figures & data
T1 (3.0 g FPI, 0.6 g GLY), T2 (2.25 g FPI, 0.75 g GEL, 0.45 g GLY), T3 (1.5 g FPI, 1.5 g GEL, 0.3 g de GLY), T4 (0.75 g FPI, 2.25 g GEL, 0.15 g GLY), T5 (3.0 g GEL), T6 (3.0 g FPI, 0.6 g SOR), T7 (2.25 g FPI, 0.75 g GEL, 0.45 g SOR), T8 (1.5 g FPI, 1.5 g GEL, 0.3 g SOR), T9 (0.75 g FPI, 2.25 g GEL, 0.15 g SOR).FPI = fish protein isolate, GEL = gelatin, GLY = glycerol, SOR = sorbitol.