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Figures & data
Figure 1 Mechanisms leading to insulin resistance in diabetes mellitus.
Figure 2 Pathophysiology of type 2 diabetes mellitus.
Figure 3 Schematic flowchart summarizing the various marine-derived metabolites.
Table 1 Microbial-Derived Chitin Possessing Anti-Diabetic Potential
Table 2 Invertebrate-Derived Chromenyl Derivatives Having Anti-Diabetic Potential
Table 3 Invertebrate-Derived Ether Derivatives Having Anti-Diabetic Potential
Table 4 Macroalgae-Derived Fibres with Anti-Diabetic Potential
Table 5 Macroalgae-Derived Magnesium Possessing Anti-Diabetic Potential
Table 6 Marine-Derived Metalloproteins Having Anti-Diabetic Potential
Table 7 Microalgae Spirulina fusiformis-Derived Pigments and Their Anti-Diabetic Potential
Table 8 Macroalgae Sargassum confusum-Derived Pigment and Their Anti-Diabetic Potential
Table 9 Marine-Derived Polysaccharides and Their Anti-Diabetic Potential
Table 10 Marine-Derived Bromophenols Possessing Anti-Diabetic Potential
Table 11 Marine-Derived Carboxylic Acid Having Anti-Diabetic Potential
Table 12 Microbial-Derived Butenolide Derivatives Possessing Anti-Diabetic Potential
Table 13 Algal-Derived Carotenoids Having Anti-Diabetic Potential
Table 14 Anti-Diabetic Hyrtiosal, Isolated from the Marine Sponge Hyrtios erectus
Table 15 Marine-Derived Glycolipids Having Anti-Diabetic Potential
Table 16 Macroalgal-Derived Anti-Diabetic Plastoquinones and Their Mechanism of Action
Table 17 Invertebrate-Derived Saponins and Their Anti-Diabetic Potential
Table 18 Macroalgae-Derived Sterols and Their Anti-Diabetic Potential
Table 19 Edible Macroalgae-Derived Tannins Possessing Anti-Diabetic Potential
Table 20 Invertebrate-Derived Terpenes Possessing Anti-Diabetic Potential
Table 21 Marine Organism-Derived Terpenes Having Anti-Diabetic Potential
Table 22 Anti-Diabetic Compounds Obtained from Various Marine Organisms at a Glance
Figure 4 Anti-hyperglycaemic compounds obtained from various marine organisms at a glance.
