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REVIEW ARTICLE

Functional food ingredients as adjunctive therapies to pharmacotherapy for treating disorders of metabolic syndrome

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Pages 317-333 | Received 28 Nov 2009, Accepted 30 Mar 2010, Published online: 20 May 2010

Figures & data

Figure 1. MetS as a multifaceted disease encompassing central obesity, atherogenic dyslipidemia, hypertension, and insulin resistance. Low antioxidant status can contribute to the development of hypertension and insulin resistance, while hypercholesterolemia, specifically high LDL-C, is a primary target for atherogenic dyslipidemia.

Figure 1. MetS as a multifaceted disease encompassing central obesity, atherogenic dyslipidemia, hypertension, and insulin resistance. Low antioxidant status can contribute to the development of hypertension and insulin resistance, while hypercholesterolemia, specifically high LDL-C, is a primary target for atherogenic dyslipidemia.

Table I. Summary comparison of triglyceride-lowering mechanisms of action between marine-derived omega-3 fatty acids and prescription medications.

Table II. Summary of studies MOM-3 as a beneficial adjunctive therapy to statin therapy when treating hypertriglyceridemia.

Table III. Summary comparison of LDL-lowering mechanisms of action between plant sterols and stanols and prescription medications.

Table IV. Summary of studies showing plant sterols and stanols as a beneficial adjunctive therapy to statin therapy for the treatment of hypercholesterolemia.

Table V. Summary comparison of insulin resistance-lowering mechanisms of action between fiber and prescription medications.

Table VI. Summary comparison of blood pressure-lowering mechanisms between lycopene and tomato extracts and prescription medications.

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