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Annals of Medicine Volume 42, 2010 - Issue 5
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REVIEW ARTICLE

Functional food ingredients as adjunctive therapies to pharmacotherapy for treating disorders of metabolic syndrome

Christopher P. F. Marinangeli The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, 196 Innovation Drive, Winnipeg, Manitoba, R3T 2N2, Canada
&
Peter J. H. Jones The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, 196 Innovation Drive, Winnipeg, Manitoba, R3T 2N2, CanadaCorrespondence[email protected]
Pages 317-333 | Received 28 Nov 2009, Accepted 30 Mar 2010, Published online: 20 May 2010

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