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VIBRATIONAL SPECTROSCOPY

Detection of Vibrational Spectroscopic Biomarkers of the Effect of Gold Nanoparticles on Wheat Seedlings Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

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Pages 2271-2294 | Received 27 Nov 2017, Accepted 28 Dec 2017, Published online: 25 Jun 2018
 

ABSTRACT

The aim of this study is to evaluate the biochemical changes in the leaves of wheat seedlings exposed to gold nanoparticles (AuNPs) nondestructively and rapidly using attenuated total reflectance Fourier transform infrared spectroscopy and laser-induced fluorescence. The 18 nm size gold nanoparticles are synthesized by citrate reduction. For analyzing the effect of gold nanoparticles on wheat seedlings, the treatment of gold nanoparticles was applied to the seedlings through roots and following the spectroscopic measurement of biochemical signatures. The laser-induced fluorescence measurement has been performed to access the effect of gold nanoparticles on the chlorophyll concentration of wheat seedlings. The decrease in the fluorescence intensity and the fluorescence intensity ratio on the treatment of gold nanoparticles indicates increase in the concentration of chlorophyll in the leaves of wheat seedlings. The attenuated total reflectance Fourier transform infrarred spectroscopy in combination with principal component analysis has been used to visualize the biochemical changes in the cellulose, hemicellulose, pectin, lignin, amino acids, proteins, and lipid of the leaves of wheat seedlings by recording infrared spectra in the region from 4000 to 400 cm−1. Principal component analysis applied to the preprocessed infrared data clearly distinguishes the spectral variability between control and gold nanoparticle treated seedlings. The study shows that exposure of gold nanoparticles increases the concentrations of cellulose, hemicelluloses, pectin, and lignin in the leaves of wheat seedlings. The increase in these chemicals indicates the modulation of cell walls of the wheat seedlings by the gold nanoparticle treatment. The exposure to gold nanoparticles also enhances the expression of lipid and proteins in the leaves of wheat seedlings.

Acknowledgments

The authors are thankful to UGC, New Delhi for providing financial assistance to create attenuated total reflectance Fourier transform infrared spectroscopy facility under UGC–CAS program to the Department of Physics, University of Allahabad, Allahabad. We are also grateful to Prof. M. M. Joshi and Prof. R. Gopal, former Head, Department of Physics, University of Allahabad, Allahabad for their keen interest in this work. One of us (Sweta Sharma) is also grateful to UGC, New Delhi for the financial assistance in form of SRF (NET, UGC) scholarship.

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