Correction

This article refers to:

Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies

Article title: Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies

Authors: Lucy Goddard, Lina Begovich, Iva Tokic, Miriam E. Clegg and Pariyarath Sangeetha Thondre

Journal: International Journal of Food Sciences and Nutrition

DOI: https://doi.org/10.1080/09637486.2021.1980865

When the above article was first published online there was an error in Table 2.

The correct data for Weight (kg) are GC 73.1 ± 14.7; GF 63.5 ± 12.5.

The correct data for BMI^a (kg/m²) are GC 23.4 ± 2.8; GF 22.8 ± 3.5.

The correct data for Waist circumference (cm) are GC 76.5 ± 8.5; GF 72.3 ± 7.7

These have now been corrected in both online and print version.