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Review Article

Recovery of Anthocyanins Using Membrane Technologies: A Review

ORCID Icon, ORCID Icon & ORCID Icon
Pages 143-175 | Published online: 23 Jan 2018
 

ABSTRACT

Anthocyanins are naturally occurring polyphenolic compounds and give many flowers, fruits and vegetable their orange, red, purple and blue colors. Besides their color attributes, anthocyanins have received much attention in recent years due to the growing evidence of their antioxidant capacity and health benefits on humans. However, these compounds usually occur in low concentrations in mixtures of complex matrices, and therefore large-scale harvesting is needed to obtain sufficient amounts for their practical usage. Effective fractionation or separation technologies are therefore essential for the screening and production of these bioactive compounds. In this context, membrane technologies have become popular due to their operational simplicity, the capacity to achieve good simultaneous separation/pre-concentration and matrix reduction with lower temperature and lower operating cost in comparison to other sample preparation methods. Membrane fractionation is based on the molecular or particle sizes (pressure-driven processes), on their charge (electrically driven processes) or are dependent on both size and charge. Other non-pressure-driven membrane processes (osmotic pressure and vapor pressure-driven) have been developed in recent years and employed as alternatives for the separation or fractionation of bioactive compounds at ambient conditions without product deterioration. These technologies are applied either individually or in combination as an integrated membrane system to meet the different requirements for the separation of bioactive compounds. The first section of this review examines the basic principles of membrane processes, including the different types of membranes, their structure, morphology and geometry. The most frequently used techniques are also discussed. Last, the specific application of these technologies for the separation, purification and concentration of phenolic compounds, with special emphasis on anthocyanins, are also provided.

Abbreviations

ATPE=

aqueous two phase extraction

CA=

cellulose acetate

CNT=

carbon nanotube

EAE=

enzyme-aided extraction

ED=

electrodialysis

EME=

electromembrane extraction

FO=

forward osmosis

G-D=

gas diffusion

GC=

gas chromatograpy

HF-LPME=

hollow fiber-based liquid-phase microextraction

LC=

liquid chromatograpy

LLE=

liquid–liquid extraction

LPME=

liquid phase microextraction

HVED=

high-voltage electrical discharges

MAE=

microwave-assisted extraction

MASE=

membrane-assisted solvent extraction

MD=

membrane distillation

ME=

membrane extraction

MESI=

membrane extraction with sorbent interface

MF=

microfiltration

MMLLE=

microporous membrane liquid-liquid extraction

MS=

mass spectrometry

MWCO=

molecular weight cut-off

NF=

nanofiltration

OMD=

osmotic membrane distillation

PA=

polyamide

PAN=

polyacrylonitrile

PE=

polyethylene

PEF=

pulsed electric field

PEG=

polyethylene glycol

PES=

polyethersulphone

PGSS=

particles from gas saturated solution

PLE=

pressurized liquid extraction

PME=

polymeric membrane extraction

PP=

polypropylene

PS=

polysulphone

PTFE=

polytetrafluoroethylene

PV=

pervaporation

PVDF=

polyvinylidene fluoride

RO=

reverse osmosis

SBSE=

stir-bar sorptive extraction

SFE=

supercritical fluid extraction

SLM=

supported liquid membranes

SPE=

solid phase extraction

SPME=

solid phase micro extraction

TSS=

total soluble solids

UAE=

ultrasound-assisted extraction

UF=

ultrafiltration

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