International Journal of Food Properties, Volume 26, Issue 1 (2023)

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International Journal of Food Properties, Volume 26, Issue 1 (2023)

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Original Article

Article
Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study
Tabeen Khursheed, Tabasum Fatima, Tahiya Qadri, Asima Rafiq, Ajaz Malik, Bazila Naseer & Syed Zameer Hussain
Pages: 1-13
Published online: 29 Nov 2022
AbstractforBiochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study | Full Text | References | PDF (1.1 MB) | EPUB
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Open Access

Research Article

Article
Evaluation of cold extracted bioactive compounds from tomato pomace and its use in food fortification
Omar Turki Mamdoh Ershidat
Pages: 1-9
Published online: 07 Aug 2023
AbstractforEvaluation of cold extracted bioactive compounds from tomato pomace and its use in food fortification | Full Text | References | PDF (412.7 KB) | EPUB
  • 600 Views
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Open Access

Original Article

Article
Phytochemical content and antioxidant activity in eight citrus cultivars grown in Jeju Island according to harvest time
Jae-Won Kim, Hee Chul Ko, Mi-Gyeong Jang, Sang Heon Han, Hyun Jung Kim & Se-Jae Kim
Pages: 14-23
Published online: 05 Dec 2022
AbstractforPhytochemical content and antioxidant activity in eight citrus cultivars grown in Jeju Island according to harvest time | Full Text | References | PDF (2.7 MB) | EPUB
  • 2146 Views
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Open Access
Article
Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils
Rakibul Hasan, Rokeya Begum, A.K. Obidul Huq, Nannur Rahman, Shamoli Akter, Shahinul Haque Khan & Faridul Islam
Pages: 24-37
Published online: 05 Dec 2022
AbstractforDevelopment of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils | Full Text | References | PDF (851.8 KB) | EPUB
  • 2523 Views
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Open Access
Article
POD, CAT and SOD enzyme activity of corn kernels as affected by low plasma pretreatment
Xing Jin, Zhe Liu & Wenfu Wu
Pages: 38-48
Published online: 05 Dec 2022
AbstractforPOD, CAT and SOD enzyme activity of corn kernels as affected by low plasma pretreatment | Full Text | References | PDF (3.9 MB) | EPUB
  • 1886 Views
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Open Access
Article
Quality characteristics of silver carp surimi gels as affected by okara
Yudong Wang, Xiaoqin Tu, Liu Shi & Hong Yang
Pages: 49-64
Published online: 06 Dec 2022
AbstractforQuality characteristics of silver carp surimi gels as affected by okara | Full Text | References | PDF (1.8 MB) | EPUB
  • 1791 Views
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Review

Review
Deciphering the anti-constipation characteristics of palm dates (Phoenix dactylifera): a review
Emma Camilleri, Renald Blundell & Andrea Cuschieri
Pages: 65-80
Published online: 11 Dec 2022
AbstractforDeciphering the anti-constipation characteristics of palm dates (Phoenix dactylifera): a review | Full Text | References | PDF (1.7 MB) | EPUB
  • 2060 Views
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Open Access

Original Article

Article
Pectinose electrochemical quantitative analysis method using functional metal materials
Yuqi Sun, Jingyu Zhang, Junbo Lian, Haifen Ye, Jingyuan Ning, Peng Wu, Siyi Xiong, Ketao Huang & Xiongwei Lou
Pages: 81-90
Published online: 13 Dec 2022
AbstractforPectinose electrochemical quantitative analysis method using functional metal materials | Full Text | References | PDF (4 MB) | EPUB
  • 1288 Views
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Open Access

Review

Review
A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean)
Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia & Mpho Edward Mashau
Pages: 91-107
Published online: 16 Dec 2022
AbstractforA review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean) | Full Text | References | PDF (2.3 MB) | EPUB
  • 8062 Views
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Open Access

Original Article

Article
Influence of alkylation and esterification of 2-(4-methoxyphenoxy) propionic acid on sweet inhibition property and its manipulating mechanism
Dan Zhou, Wenting Deng, Junhan Zhou, Hongying Deng, Jianxian Zheng & Zhongkai Zhou
Pages: 108-121
Published online: 16 Dec 2022
AbstractforInfluence of alkylation and esterification of 2-(4-methoxyphenoxy) propionic acid on sweet inhibition property and its manipulating mechanism | Full Text | References | PDF (5.4 MB) | EPUB
  • 1215 Views
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Open Access
Article
The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract
Rossi Indiarto, Reni Reni, Gemilang Lara Utama, Edy Subroto, Aldila Din Pangawikan & Mohamad Djali
Pages: 122-138
Published online: 19 Dec 2022
AbstractforThe physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract | Full Text | References | PDF (3.3 MB) | EPUB
  • 4063 Views
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Open Access
Article
Effects of fat-to-lean ratio and cooking time on the water distribution, nutritional quality and fatty acid composition of traditional Chinese pork meatballs
Wenzheng Zhu, Qiuyu Wang, Yan Xu, Zengyu Hui, Jun Liu & Xiaoyan Zhou
Pages: 139-154
Published online: 19 Dec 2022
AbstractforEffects of fat-to-lean ratio and cooking time on the water distribution, nutritional quality and fatty acid composition of traditional Chinese pork meatballs | Full Text | References | PDF (6.1 MB) | EPUB
  • 1647 Views
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Open Access
Article
Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy
Dandan Fu, Qingyan Li, Yan Chen, Ming Ma & Wenquan Tang
Pages: 155-166
Published online: 21 Dec 2022
AbstractforAssessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy | Full Text | References | PDF (2.9 MB) | EPUB
  • 14093 Views
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Open Access
Article
Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil
Usman Akram, Amna Sahar, Aysha Sameen, Niaz Muhammad, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Usman & Hafiz Ubaid ur Rahman
Pages: 167-178
Published online: 27 Dec 2022
AbstractforUse of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil | Full Text | References | PDF (2.7 MB) | EPUB
  • 2185 Views
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Open Access
Article
Varietal Discrimination of Guava (Psidium Guajava) Leaves Using Multi Features Analysis
Muhammad Asim, Saleem Ullah, Abdul Razzaq & Salman Qadri
Pages: 179-196
Published online: 28 Dec 2022
AbstractforVarietal Discrimination of Guava (Psidium Guajava) Leaves Using Multi Features Analysis | Full Text | References | PDF (1.6 MB) | EPUB
  • 2618 Views
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Open Access
Article
Species identification and quality evaluation of licorice in the herbal trade using DNA barcoding, HPLC and colorimetry
Ting Li, Zixuan Qiao, Meng Li, Na Zhou, Guangxi Ren, Dan Jiang & Chunsheng Liu
Pages: 197-207
Published online: 28 Dec 2022
AbstractforSpecies identification and quality evaluation of licorice in the herbal trade using DNA barcoding, HPLC and colorimetry | Full Text | References | PDF (2 MB) | EPUB
  • 1620 Views
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Open Access
Article
Oxidation of sesbania gum using an octenyl succinate-esterified composite
Mingyan Wang, Dongfen Huang, Yue Sun, Jian Chen, Hengfu Huan & Guanglong Yao
Pages: 208-217
Published online: 28 Dec 2022
AbstractforOxidation of sesbania gum using an octenyl succinate-esterified composite | Full Text | References | PDF (2.1 MB) | EPUB
  • 1164 Views
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Open Access
Article
A descriptive sensory evaluation of edible insects in Czechia: do the species and size matter?
M Kulma, P Škvorová, D Petříčková & L Kouřimská
Pages: 218-230
Published online: 28 Dec 2022
AbstractforA descriptive sensory evaluation of edible insects in Czechia: do the species and size matter? | Full Text | References | PDF (350 KB) | EPUB
  • 2096 Views
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Open Access

Review

Review
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches
Cinthia de Carvalho Couto, Caroline Corrêa de Souza Coelho, Edna Maria Moraes Oliveira, Susana Casal & Otniel Freitas-Silva
Pages: 231-258
Published online: 28 Dec 2022
AbstractforAdulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches | Full Text | References | PDF (9.2 MB) | EPUB
  • 3693 Views
  • 1 CrossRef citations
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Open Access

Original Article

Article
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
P.T. Akonor, C. Osei Tutu, W. Arthur, J. Adjebeng-Danquah, N.S. Affrifah, A.S. Budu & F.K. Saalia
Pages: 259-273
Published online: 28 Dec 2022
AbstractforGranular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes | Full Text | References | PDF (1,016 KB) | EPUB
  • 2013 Views
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Open Access
Article
Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods
Amara Rasheed, Soneya Parveen, Muhammad Afzaal, Bushra Niaz, Farhan Saeed, Muzzamal Hussain, Adeela Yasmin, Aiza Qamar, Huda Ateeq, Muhammad Ahtisham Raza & Entessar Al Jbawi
Pages: 274-289
Published online: 26 Dec 2022
AbstractforExploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods | Full Text | References | PDF (871.1 KB) | EPUB
  • 1915 Views
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Open Access
Article
Relationship between wheat flour’s quality characteristics and color of fresh wet noodles
Yaqing Wen, Shunshun Lin, Xuejie Li, Jian Zhang, Yang Zhao, Dongyun Ma, Mengqin Li, Xiujuan Ren & Weifeng Zhang
Pages: 290-300
Published online: 26 Dec 2022
AbstractforRelationship between wheat flour’s quality characteristics and color of fresh wet noodles | Full Text | References | PDF (3 MB) | EPUB
  • 2380 Views
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Review

Review
Toxicity and therapeutic applications of citrus essential oils (CEOs): a review
Augustine S. Brah, Francis A. Armah, Collins Obuah, Samuel A. Akwetey & Christian K. Adokoh
Pages: 301-326
Published online: 02 Jan 2023
AbstractforToxicity and therapeutic applications of citrus essential oils (CEOs): a review | Full Text | References | PDF (727.5 KB) | EPUB
  • 6785 Views
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Original Article

Article
Intelligent electronic tongue system for the classification of genuine and false honeys
Jersson X. Leon-Medina, Diana Acosta-Opayome, Carlos Alberto Fuenmayor, Carlos Mario Zuluaga-Domínguez, Maribel Anaya & Diego A Tibaduiza
Pages: 327-343
Published online: 02 Jan 2023
AbstractforIntelligent electronic tongue system for the classification of genuine and false honeys | Full Text | References | PDF (5.1 MB) | EPUB
  • 2004 Views
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Open Access

Review

Review
A review on Cosmos caudatus as A potential medicinal plant based on pharmacognosy, phytochemistry, and pharmacological activities
Mustofa Ahda, Irwandi Jaswir, Alfi Khatib, Qamar Uddin Ahmed & Sharifah Nurul Akilah Syed Mohamad
Pages: 344-358
Published online: 03 Jan 2023
AbstractforA review on Cosmos caudatus as A potential medicinal plant based on pharmacognosy, phytochemistry, and pharmacological activities | Full Text | References | PDF (2.4 MB) | EPUB
  • 6431 Views
  • 1 CrossRef citations
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Open Access
Review
Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review
Onyenibe Sarah Nwozo, Enor Magdalene Effiong, Patrick Maduabuchi Aja & Chinaza Godswill Awuchi
Pages: 359-388
Published online: 03 Jan 2023
AbstractforAntioxidant, phytochemical, and therapeutic properties of medicinal plants: a review | Full Text | References | PDF (2.1 MB) | EPUB
  • 11355 Views
  • 40 CrossRef citations
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Open Access
Review
Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review
Zunaira Basharat, Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Muzzamal Hussain, Ali Ikram, Muhammad Usama Pervaiz & Chinaza Godswill Awuchi
Pages: 389-413
Published online: 11 Jan 2023
AbstractforNutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review | Full Text | References | PDF (1.6 MB) | EPUB
  • 4648 Views
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Open Access

Original Article

Article
Phytochemical analysis and biological activities of Artemisia vulgaris grown in different altitudes of Nepal
Khaga Raj Sharma & Saroj Adhikari
Pages: 414-427
Published online: 20 Jan 2023
AbstractforPhytochemical analysis and biological activities of Artemisia vulgaris grown in different altitudes of Nepal | Full Text | References | PDF (2.7 MB) | EPUB
  • 3656 Views
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Open Access
Article
Chemical profiling and in-vitro α-amylase inhibitory activity of Sesbania sesban and Sesbania grandiflora seeds
Shobha Singh, Anil Kumar & Manjoosha Srivastava
Pages: 428-436
Published online: 27 Jan 2023
AbstractforChemical profiling and in-vitro α-amylase inhibitory activity of Sesbania sesban and Sesbania grandiflora seeds | Full Text | References | PDF (337.2 KB) | EPUB
  • 1553 Views
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Open Access
Article
Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese
Ali Adnan, Muhammad Nadeem, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Kamran Khan, Muhammad Imran, Aamir Iqbal, Muhammad Abdul Rahim & Chinaza Godswill Awuchi
Pages: 437-452
Published online: 27 Jan 2023
AbstractforEffect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese | Full Text | References | PDF (393.8 KB) | EPUB
  • 1652 Views
  • 3 CrossRef citations
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Open Access
Article
Quality attributes of different marinated oven-grilled pork neck meat
Charles Odilichukwu R Okpala, Szymon Juchniewicz, Katarzyna Leicht, Hanna Skendrović, Małgorzata Korzeniowska & Raquel P.F. Guiné
Pages: 453-470
Published online: 27 Jan 2023
AbstractforQuality attributes of different marinated oven-grilled pork neck meat | Full Text | References | PDF (3.7 MB) | EPUB
  • 1644 Views
  • 2 CrossRef citations
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Article
Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature
Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama & Mamoudou Hama Dicko
Pages: 471-488
Published online: 27 Jan 2023
AbstractforAscorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature | Full Text | References | PDF (2.4 MB) | EPUB
  • 1740 Views
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Open Access

Review

Review
Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review
Waseem Khalid, Iqra, Fareed Afzal, Muhammad Abdul Rahim, Asma Abdul Rehman, Hadiqa Faiz ul Rasul, Muhammad Sajid Arshad, Saadia Ambreen, Muhammad Zubair, Saira Safdar, Ammar Al-Farga & Mohammed Refai
Pages: 489-501
Published online: 27 Jan 2023
AbstractforIndustrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review | Full Text | References | PDF (2.3 MB) | EPUB
  • 3888 Views
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Original Article

Article
Effect of water treatment with low-temperature and low-pressure glow plasma of low frequency on the growth of selected microorganisms
Jarosław Chwastowski, Katarzyna Wójcik, Henryk Kołoczek, Zdzisław Oszczęda, Karen Khachatryan & Piotr Tomasik
Pages: 502-510
Published online: 27 Jan 2023
AbstractforEffect of water treatment with low-temperature and low-pressure glow plasma of low frequency on the growth of selected microorganisms | Full Text | References | PDF (2 MB) | EPUB
  • 1336 Views
  • 4 CrossRef citations
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Open Access

Review

Review
Wheat-based gluten and its association with pathogenesis of celiac disease: a review
Iqra, Kalsoom Sughra, Anwar Ali, Fareed Afzal, Muhammad Jameel Yousaf, Waseem Khalid, Hadiqa Faizul Rasul, Zaira Aziz, Faisal Mohammed Aqlan, Ammar Al-Farga & Ammara Arshad
Pages: 511-525
Published online: 27 Jan 2023
AbstractforWheat-based gluten and its association with pathogenesis of celiac disease: a review | Full Text | References | PDF (3.3 MB) | EPUB
  • 3029 Views
  • 8 CrossRef citations
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Open Access
Review
Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review
Muhammad Tauseef Sultan, Muhammad Junaid Anwar, Muhammad Imran, Ijaz Khalil, Farhan Saeed, Shahzadi Neelum, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Muzzamal Hussain, Ahmed H. El-Ghorab, Maryam Umar & Entessar Al Jbawi
Pages: 526-551
Published online: 31 Jan 2023
AbstractforPhytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review | Full Text | References | PDF (4.9 MB) | EPUB
  • 5497 Views
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Review
Recent updates and perspectives of plasma in food processing: a review
Ifrah Usman, Muhammad Afzaal, Ali Imran, Farhan Saeed, Atka Afzal, Iqra Ashfaq, Yasir Abbas Shah, Fakhar Islam, Iqra Azam, Ifra Tariq, Huda Ateeq, Aasma Asghar, Rimsha Farooq, Amara Rasheed & Mohd Asif Shah
Pages: 552-566
Published online: 31 Jan 2023
AbstractforRecent updates and perspectives of plasma in food processing: a review | Full Text | References | PDF (1.6 MB) | EPUB
  • 2605 Views
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Original Article

Article
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose
Bambang Nurhadi, M. Yusuf Sulaeman & Mahani
Pages: 567-580
Published online: 06 Feb 2023
AbstractforAntioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose | Full Text | References | PDF (2.9 MB) | EPUB
  • 1921 Views
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Open Access
Article
Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities
Dessie Ezez, Natinael Mekonnen & Molla Tefera
Pages: 581-590
Published online: 03 Feb 2023
AbstractforPhytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities | Full Text | References | PDF (428.3 KB) | EPUB
  • 4634 Views
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Open Access
Article
Physicochemical evaluation of okra residue obtained after pectin extraction
Gifty Williams, Leonard D.K. De-Souza, Fidelis M. Kpodo & Jacob K. Agbenorhevi
Pages: 591-599
Published online: 03 Feb 2023
AbstractforPhysicochemical evaluation of okra residue obtained after pectin extraction | Full Text | References | PDF (639.4 KB) | EPUB
  • 1794 Views
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Open Access
Article
Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
Zhibek Atambayeva, Almagul Nurgazezova, Zhanna Assirzhanova, Zhumatay Urazbayev, Aray Kambarova, Assel Dautova, Berik Idyryshev, Diana Sviderskaya & Meruyert Kaygusuz
Pages: 600-613
Published online: 06 Feb 2023
AbstractforNutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour | Full Text | References | PDF (806.9 KB) | EPUB
  • 1399 Views
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Article
Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion
Yu Zhang, Tie Jin & Gi-Hyung Ryu
Pages: 614-627
Published online: 07 Feb 2023
AbstractforPhysicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion | Full Text | References | PDF (3 MB) | EPUB
  • 1147 Views
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Article
Inactivation of Lactobacillus brevis cells and Bacillus cereus spores as influenced by pressure, shear, thermal, and valve geometry
Jerish Joyner Janahar, Jie Xu, V.M. Balasubramaniam, Ahmed Yousef & Edmund Ting
Pages: 628-646
Published online: 09 Feb 2023
AbstractforInactivation of Lactobacillus brevis cells and Bacillus cereus spores as influenced by pressure, shear, thermal, and valve geometry | Full Text | References | PDF (2.6 MB) | EPUB
  • 1572 Views
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Review

Review
A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality
Sadaf Waliat, Muhammad Sajid Arshad, Hadia Hanif, Afaf Ejaz, Waseem Khalid, Safura Kauser & Ammar Al-Farga
Pages: 647-665
Published online: 09 Feb 2023
AbstractforA review on bioactive compounds in sprouts: extraction techniques, food application and health functionality | Full Text | References | PDF (3.4 MB) | EPUB
  • 4650 Views
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Original Article

Article
Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria
Oluwadara Alegbeleye, Ithamar Alegbeleye, Moses O. Oroyinka, Oluwafemi Bamidele Daramola, Abiola Tosin Ajibola, Wilfred Oluwasegun Alegbeleye, Adewole Tomiwa Adetunji, Wasiu Akinloye Afolabi, Olayinka Oyedeji, Adetunji Awe, Aminat Badmus & Joshua Temiloluwa Oyeboade
Pages: 666-682
Published online: 16 Feb 2023
AbstractforMicrobiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria | Full Text | References | PDF (817.6 KB) | EPUB
  • 1708 Views
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Review

Review
Role of mycoprotein as a non-meat protein in food security and sustainability: a review
Farhan Saeed, Muhammad Afzaal, Armghan Khalid, Yasir Abbas Shah, Huda Ateeq, Fakhar Islam, Noor Akram, Afaf Ejaz, Gulzar Ahmad Nayik & Mohd Asif Shah
Pages: 683-695
Published online: 16 Feb 2023
AbstractforRole of mycoprotein as a non-meat protein in food security and sustainability: a review | Full Text | References | PDF (2.1 MB) | EPUB
  • 5077 Views
  • 6 CrossRef citations
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Original Article

Article
Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method
Nandi Sukri, Thalia Tashya Marin Putri, Mahani & Bambang Nurhadi
Pages: 696-707
Published online: 22 Feb 2023
AbstractforCharacteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method | Full Text | References | PDF (1,022.6 KB) | EPUB
  • 1919 Views
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Article
Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior
P. Singh & K. Krishnaswamy
Pages: 708-728
Published online: 24 Feb 2023
AbstractforNon-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior | Full Text | References | PDF (4 MB) | EPUB
  • 1552 Views
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Review

Review
Nutraceutical, functional, and therapeutic properties of Garcinia cambogia: a review
Sana Noreen, Madiha Khan Naizi, Tabussam Tufail, Farooq Hassan & Chinaza Godswill Awuchi
Pages: 729-738
Published online: 24 Feb 2023
AbstractforNutraceutical, functional, and therapeutic properties of Garcinia cambogia: a review | Full Text | References | PDF (1.2 MB) | EPUB
  • 4290 Views
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Original Article

Article
Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate
Nitzia Thalía Flores-Jiménez, José Armando Ulloa, Rosa Isela Ortiz-Basurto & Judith Esmeralda Urías-Silvas
Pages: 739-751
Published online: 24 Feb 2023
AbstractforApplication of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate | Full Text | References | PDF (754.4 KB) | EPUB
  • 1246 Views
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Article
Development and Storage Stability of Whey Sugarcane Based Functional Beverage
Qamar U Zaman, Amna Sahar, Aysha Sameen, Muhammad Haseeb Ahmad, Niaz Muhammad, Nuzhat Huma, Muhammad Faizan Afzal, Waseem Khalid & Ammar Al-Farga
Pages: 752-763
Published online: 27 Feb 2023
AbstractforDevelopment and Storage Stability of Whey Sugarcane Based Functional Beverage | Full Text | References | PDF (896.2 KB) | EPUB
  • 2201 Views
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Article
Chemical compositions of essential oils from Melicope pteleifolia and their bioactivities against stored-product insects
Bo-Ya Li, Qiao-Hui Xie, Yu Zheng, Jia-Wei Zhang, Shuang Xu, Wang Dan & Du Shu-Shan
Pages: 764-777
Published online: 27 Feb 2023
AbstractforChemical compositions of essential oils from Melicope pteleifolia and their bioactivities against stored-product insects | Full Text | References | PDF (2.3 MB) | EPUB
  • 1271 Views
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Open Access
Article
Bioinformatics findings reveal the pharmacological properties of ferulic acid treating traumatic brain injury via targeting of ferroptosis
Qinghua Dong, Shenglin Yang, Huafeng Liao, Qi He & Junxin Xiao
Pages: 778-786
Published online: 27 Feb 2023
AbstractforBioinformatics findings reveal the pharmacological properties of ferulic acid treating traumatic brain injury via targeting of ferroptosis | Full Text | References | PDF (4.7 MB) | EPUB
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Review

Review
Berberine: a comprehensive Approach to combat human maladies
Zarina Mushtaq, Muhammad Imran, Farhan Saeed, Ali Imran, Shinawar Waseem Ali, Muhammad Shahbaz, Suliman A. Alsagaby, Yolanda Guerrero Sánchez, Maryam Umar, Muzzamal Hussain, Waleed Al Abdulmonem, Entessar Al Jbawi, Mahwish, Ahmed H. El-Ghorab & Mohamed A. Abdelgawad
Pages: 787-807
Published online: 28 Feb 2023
AbstractforBerberine: a comprehensive Approach to combat human maladies | Full Text | References | PDF (1.3 MB) | EPUB
  • 2725 Views
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Review
Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective
Aftab Ahmed, Muhammad Awais Saleem, Farhan Saeed, Muhammad Afzaal, Ali Imran, Muhammad Nadeem, Saadia Ambreen, Muhammad Imran, Muzzamal Hussain & Entessar Al Jbawi
Pages: 808-832
Published online: 02 Mar 2023
AbstractforGynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective | Full Text | References | PDF (9.6 MB) | EPUB
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Original Article

Article
Gel properties of rice varieties in relation to bread baking potential
Hye Min Han & Bong Kyung Koh
Pages: 833-841
Published online: 07 Mar 2023
AbstractforGel properties of rice varieties in relation to bread baking potential | Full Text | References | PDF (1.4 MB) | EPUB
  • 1212 Views
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Article
Acoustic properties and low strain rate behavior of different types of chocolate
Šárka Nedomová, Jan Trnka, Veronika Kouřilová, Renáta Dufková, Jiří Votava, Luděk Hřivna, Vojtěch Kumbár & Jaroslav Buchar
Pages: 842-854
Published online: 15 Mar 2023
AbstractforAcoustic properties and low strain rate behavior of different types of chocolate | Full Text | References | PDF (4.2 MB) | EPUB
  • 1010 Views
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Article
Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract
Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, Umme Aiman, Samiah H. Al-Mijalli, Muhammad Ahtisham Raza & Entessar Al Jbawi
Pages: 855-865
Published online: 15 Mar 2023
AbstractforImprovement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract | Full Text | References | PDF (507.1 KB) | EPUB
  • 1582 Views
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Review

Review
Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms
Zarina Mushtaq, Mahwish Aslam, Muhammad Imran, Mohamed A. Abdelgawad, Farhan Saeed, Tara Khursheed, Maryam Umar, Waleed Al Abdulmonem, Ahmed H. Al Ghorab, Suliman A. Alsagaby, Tabussam Tufail, Muhammad Ahtisham Raza, Muzzamal Hussain & Entessar Al JBawi
Pages: 866-893
Published online: 19 Mar 2023
AbstractforPolymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms | Full Text | References | PDF (1.3 MB) | EPUB
  • 2743 Views
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Review
Natural molecules as promising players against diabetic peripheral neuropathy: an emerging nutraceutical approach
Rabia Akram, Haseeb Anwar, Muhammad Shahid Javed, Ali Imran, Azhar Rasul, Shoaib Ahmad Malik, Mobina Manzoor, Fakhar Islam, Ikram Ullah Khan, Faiqa Sajid, Tehreem Iman, Muhammad Ajmal Shah, Tao Sun, Ghulam Hussain & Mohd Asif Shah
Pages: 894-914
Published online: 19 Mar 2023
AbstractforNatural molecules as promising players against diabetic peripheral neuropathy: an emerging nutraceutical approach | Full Text | References | PDF (4.1 MB) | EPUB
  • 2311 Views
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Review
Pharmacological, nutraceutical, functional and therapeutic properties of fennel (foeniculum vulgare)
Sana Noreen, Tabussam Tufail, Huma Badar Ul Ain & Chinaza Godswill Awuchi
Pages: 915-927
Published online: 21 Mar 2023
AbstractforPharmacological, nutraceutical, functional and therapeutic properties of fennel (foeniculum vulgare) | Full Text | References | PDF (4.6 MB) | EPUB
  • 6918 Views
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Review
Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru & Tess Astatkie
Pages: 928-951
Published online: 28 Mar 2023
AbstractforFood flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review | Full Text | References | PDF (1.6 MB) | EPUB
  • 5506 Views
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Original Article

Article
Physicochemical properties of grass carp surimi as affected by pH and NaCl concentration during washing
Yudong Wang, Yuxin Tian, Jingwen Sun & Hong Yang
Pages: 952-962
Published online: 30 Mar 2023
AbstractforPhysicochemical properties of grass carp surimi as affected by pH and NaCl concentration during washing | Full Text | References | PDF (1.7 MB) | EPUB
  • 1050 Views
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Article
Pasting, thermal and structural properties of haricot beans flour (Phaseolus vulgaris, L.) as affected by variety and germination
Derese Wodajo Bekele & Shimelis Admassu
Pages: 963-973
Published online: 31 Mar 2023
AbstractforPasting, thermal and structural properties of haricot beans flour (Phaseolus vulgaris, L.) as affected by variety and germination | Full Text | References | PDF (1.7 MB) | EPUB
  • 1186 Views
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Article
Nutritional composition and phytochemical content of wild edible tuber (amorphophallus abyssinicus) crop
Eden Genetu Tsehay, Shimelis Admassu Emire, Habtamu Admassu & Teshome Assefa Gebeyehu
Pages: 974-990
Published online: 03 Apr 2023
AbstractforNutritional composition and phytochemical content of wild edible tuber (amorphophallus abyssinicus) crop | Full Text | References | PDF (2.9 MB) | EPUB
  • 1679 Views
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Article
Gelation properties of silver carp (Hypophthalmichthys molitrix) surimi as affected by phenolic compounds in lotus root knot extract
Yudong Wang, Xiaoyan Wang & Hong Yang
Pages: 991-1004
Published online: 03 Apr 2023
AbstractforGelation properties of silver carp (Hypophthalmichthys molitrix) surimi as affected by phenolic compounds in lotus root knot extract | Full Text | References | PDF (1.6 MB) | EPUB
  • 1161 Views
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Article
Tensile and shear mechanical properties of laver (Porphyra yezoensis Ueda)
Wei Lu, Xiuchen Li, Guochen Zhang, Jiahong Tang, Shang Ni, Cheng Zhao, Zhenyin Sun, Hanbing Zhang, Qian Zhang & Gang Mu
Pages: 1005-1019
Published online: 04 Apr 2023
AbstractforTensile and shear mechanical properties of laver (Porphyra yezoensis Ueda) | Full Text | References | PDF (4.2 MB) | EPUB
  • 957 Views
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Article
Phytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India
Tridip Kumar Hazarika, Lalnunpuia Varte, Vabeiryureilai Mathipi, Lalrinzuali Khawlhring, Esther Lalruatsangi, Panthor Debbarma & Nachimuthu Senthil Kumar
Pages: 1020-1035
Published online: 10 Apr 2023
AbstractforPhytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India | Full Text | References | PDF (7.2 MB) | EPUB
  • 1261 Views
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Article
Chemical composition and bioactivities of the essential oil of Coreopsis tinctoria and Chrysanthemum morifolium
Zhong-Rong Jiang, Ting Zhang, Ling-Bo Ji, Lei Wu, Hong-Hui Dong, Guo-Liang Zhao, Hong-Qian Shentu, Bao-Jiang He & Tian-Xiao Li
Pages: 1036-1046
Published online: 10 Apr 2023
AbstractforChemical composition and bioactivities of the essential oil of Coreopsis tinctoria and Chrysanthemum morifolium | Full Text | References | PDF (1.2 MB) | EPUB
  • 1176 Views
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Article
Nitric oxide alleviates chilling injury in cucumber (Cucumis sativus L.) fruit by regulating membrane lipid and energy metabolism
Xiaoting Lu, Feilong Yin, Chunyou Liu, Yuanli Liang, Mubo Song, Feifei Shang, Yunfen Liu & Liang Shuai
Pages: 1047-1061
Published online: 17 Apr 2023
AbstractforNitric oxide alleviates chilling injury in cucumber (Cucumis sativus L.) fruit by regulating membrane lipid and energy metabolism | Full Text | References | PDF (1.3 MB) | EPUB
  • 1536 Views
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Article
Changes in nutritional, physicochemical, phytochemical composition and antioxidant potential of Mahonia nepalensis fruits during ripening
Sandeep Rawat, Puja Acharya, Pema O. Bhutia, Aseesh Pandey, Devendra Kumar, Rajesh Joshi & Indra D. Bhatt
Pages: 1062-1078
Published online: 17 Apr 2023
AbstractforChanges in nutritional, physicochemical, phytochemical composition and antioxidant potential of Mahonia nepalensis fruits during ripening | Full Text | References | PDF (876.6 KB) | EPUB
  • 1735 Views
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Article
Phytochemical profiling, antimicrobial, antibiofilm, insecticidal, and anti-leishmanial properties of aqueous extract from Juglans regia L. root bark: In vitro and in silico approaches
Ali Ellafi, Racha Farhat, Mejdi Snoussi, Emira Noumi, El Hassane Anouar, Ridha Ben Ali, Michèle Véronique El May, Sami Sayadi, Kaïss Aouadi, Adel Kadri & Sonia Ben Younes
Pages: 1079-1097
Published online: 17 Apr 2023
AbstractforPhytochemical profiling, antimicrobial, antibiofilm, insecticidal, and anti-leishmanial properties of aqueous extract from Juglans regia L. root bark: In vitro and in silico approaches | Full Text | References | PDF (3.7 MB) | EPUB
  • 1627 Views
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Article
Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film
Chih-Yao Hou, Sulfath Hakkim Hazeena, Pin-Xian Li, Shu-Ling Hsieh, Chang-Wei Hsieh, Min-Hung Chen, Ming-Kuei Shih, Meng-Chieh Yu & Yu-Shen Liang
Pages: 1098-1113
Published online: 17 Apr 2023
AbstractforPostharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film | Full Text | References | PDF (2.8 MB) | EPUB
  • 2330 Views
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Article
Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review
Mustafa Mahmoud, Magbool Alelyani, Amna Mohamed Ahmed, Moram A. Fagiry, Batil Alonazi, Walid Kamal Abdelbasset, Rob Davidson, Hamid Osman, Mayeen Uddin Khandaker, Mohammed A. Musa & Ali Bahny Alhailiy
Pages: 1114-1121
Published online: 19 Apr 2023
AbstractforUltrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review | Full Text | References | PDF (1.9 MB) | EPUB
  • 2225 Views
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Review

Review
Utilization of biomaterials to develop the biodegradable food packaging
Saima Perveen, Muhammad Junaid Anwar, Tariq Ismail, Aneela Hameed, Syeda Sameen Naqvi, Mohamad Fawzi Mahomoodally, Farhan Saeed, Ali Imran, Muzzamal Hussain, Muhammad Imran, Habib Ur Rehman, Tara Khursheed, Tabussam Tufail, Tahir Mehmood, Shinawar Waseem Ali & Entessar Al Jbawi
Pages: 1122-1139
Published online: 28 Apr 2023
AbstractforUtilization of biomaterials to develop the biodegradable food packaging | Full Text | References | PDF (1.1 MB) | EPUB
  • 3335 Views
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Review
Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol
Muhammad Shahbaz, Muhammad Imran, Suliman A. Alsagaby, Hammad Naeem, Waleed Al Abdulmonem, Muzzamal Hussain, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed El-Sherbiny, Ayomide Victor Atoki & Chinaza Godswill Awuchi
Pages: 1140-1166
Published online: 28 Apr 2023
AbstractforAnticancer, antioxidant, ameliorative and therapeutic properties of kaempferol | Full Text | References | PDF (2.3 MB) | EPUB
  • 3530 Views
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Review
Chemical and biological properties of Cydonia oblonga L. flour: a concurrent review
Fakhar Islam, Muhammad Afzaal, Anamika Chauhan, Ali Imran, Sumaira Shahid, Aasma Asghar, Tahir Zahoor, Syeda Mahvish Zahra & Mohd Asif Shah
Pages: 1167-1176
Published online: 04 May 2023
AbstractforChemical and biological properties of Cydonia oblonga L. flour: a concurrent review | Full Text | References | PDF (1.2 MB) | EPUB
  • 1563 Views
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Original Article

Article
Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia
Umrah Zafar, Aneela Hameed, Adnan Amjad, Muhammad Sameem Javed, Muhammad Inam Afzal, Muhammad Umer, Rasha Hamed Al-Serwi, Tahira Batool Qaisarani, Muhammad Imran, Muzzamal Hussain, Muhammad Junaid Anwar, Farzana Siddique, Raheel Suleman & Entessar AL JBawi
Pages: 1177-1189
Published online: 04 May 2023
AbstractforPotential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia | Full Text | References | PDF (834.8 KB) | EPUB
  • 1693 Views
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Review

Review
Plants, phytochemicals, and natural practices in complementary and alternative system of medicine for treatment of central nervous system disorders
Chinaza Godswill Awuchi
Pages: 1190-1213
Published online: 16 May 2023
AbstractforPlants, phytochemicals, and natural practices in complementary and alternative system of medicine for treatment of central nervous system disorders | Full Text | References | PDF (5.4 MB) | EPUB
  • 2727 Views
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Original Article

Article
Physicochemical properties of surimi gel from silver carp as affected by ultrasonically emulsified vegetable oils
Min Chen, Yudong Wang, Yuqian Tong, Qian Zhong, Yang Zhuang & Hong Yang
Pages: 1214-1229
Published online: 10 May 2023
AbstractforPhysicochemical properties of surimi gel from silver carp as affected by ultrasonically emulsified vegetable oils | Full Text | References | PDF (3.1 MB) | EPUB
  • 1328 Views
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Article
Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan
Ambreen Naz, Kashif Razzaq, Nighat Raza, Muzzamal Hussain, Ahmed Mujtaba, Muhammad Inam Afzal, Muhammad Umer, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Maryam Umar, Zarina Mushtaq, Muhammad Imran & Entessar AL JBawi
Pages: 1230-1243
Published online: 10 May 2023
AbstractforEvaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan | Full Text | References | PDF (541.6 KB) | EPUB
  • 1284 Views
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Review

Review Article
Asiatic acid: a review on its polypharmacological properties and therapeutic potential against various Maladies
Zarina Mushtaq, Muhammad Imran, Muzzamal Hussain, Farhan Saeed, Ali Imran, Maryam Umar, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Awais Ahmed, Suliman A. Alsagaby, Mohamad Fawzi Mahomoodally & Entessar Al Jbawi
Pages: 1244-1263
Published online: 10 May 2023
AbstractforAsiatic acid: a review on its polypharmacological properties and therapeutic potential against various Maladies | Full Text | References | PDF (977.3 KB) | EPUB
  • 2217 Views
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Original Article

Article
Quality evaluation of Eucommiae Folium extracts and discovery of efficacy-associated quality markers based on spectrum-effect relationship
Weiwei Zhou, Xuefeng Wang, Juan Yang, Jiahong Dou, Yuelong Sun, Mengjie Zhang, Jun Li & Xiumei Li
Pages: 1264-1276
Published online: 10 May 2023
AbstractforQuality evaluation of Eucommiae Folium extracts and discovery of efficacy-associated quality markers based on spectrum-effect relationship | Full Text | References | PDF (3.5 MB) | EPUB
  • 994 Views
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Review

Review Article
Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel
Maligi Bhavani, Sonia Morya, Deepika Saxena & Chinaza Godswill Awuchi
Pages: 1277-1289
Published online: 14 May 2023
AbstractforBioactive, antioxidant, industrial, and nutraceutical applications of banana peel | Full Text | References | PDF (1.2 MB) | EPUB
  • 10680 Views
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Original Article

Article
Recognition and localization of freshwater fish heads and tails based on lightweight neural networks
Yan Chen, Xianhui Peng, Lu Cai, Ming Jiao, Dandan Fu, Yajun Jiang & Zhigang Hu
Pages: 1290-1303
Published online: 18 May 2023
AbstractforRecognition and localization of freshwater fish heads and tails based on lightweight neural networks | Full Text | References | PDF (3.7 MB) | EPUB
  • 782 Views
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Article
Oral nutrition supplement improves nutrition and inflammation of cancer patients by regulating iron metabolism
Xuelong Li, Changxing Cui, Wenjing Gong, Guangrun Li, Fubo Song & Peng Huang
Pages: 1304-1310
Published online: 21 May 2023
AbstractforOral nutrition supplement improves nutrition and inflammation of cancer patients by regulating iron metabolism | Full Text | References | PDF (321.3 KB) | EPUB
  • 676 Views
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Article
Nutritional composition of Cassava (Manihot esculenta) and its application to elder-friendly food based on enzyme treatment
Dah-Sol Kim & Fumiko Iida
Pages: 1311-1323
Published online: 24 May 2023
AbstractforNutritional composition of Cassava (Manihot esculenta) and its application to elder-friendly food based on enzyme treatment | Full Text | References | PDF (1.6 MB) | EPUB
  • 1436 Views
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Review

Review Article
Probiotic viability as affected by encapsulation materials: recent updates and perspectives
Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Lu Jianfeng, Aftab Ahmad, Qudrat Ullah, Samreen Elahi, Huda Ateeq, Yasir Abbas Shah, Muhammad Nouman & Mohd Asif Shah
Pages: 1324-1350
Published online: 24 May 2023
AbstractforProbiotic viability as affected by encapsulation materials: recent updates and perspectives | Full Text | References | PDF (2.6 MB) | EPUB
  • 2102 Views
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Original Article

Article
Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source
Mehjabeen Bashir, Muhammad Aamir, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Mahwash Aziz, Huda Ateeq, Yasir Abbas Shah, Mohammad Rizwan Khan, Rosa Busquets & Degnet Teferi Asres
Pages: 1351-1363
Published online: 26 May 2023
AbstractforEnrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source | Full Text | References | PDF (479.9 KB) | EPUB
  • 1048 Views
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Article
HPLC fingerprint and total antioxidant capacity of the extracts from the aerial part of Paeonia lactiflora Pall
Jiahong Dou, Ziying Wang, Dongdong Shi, Hongpeng He, Tongcun Zhang & Xiumei Li
Pages: 1364-1373
Published online: 29 May 2023
AbstractforHPLC fingerprint and total antioxidant capacity of the extracts from the aerial part of Paeonia lactiflora Pall | Full Text | References | PDF (3.5 MB) | EPUB
  • 728 Views
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Article
Analysis of impact damage of Fritillaria ussuriensis Maxim using a free drop experimental study
Jiang Song, Yaoshen Wang, Shuai Tian, Xingrong Sun & Shujuan Yi
Pages: 1374-1389
Published online: 30 May 2023
AbstractforAnalysis of impact damage of Fritillaria ussuriensis Maxim using a free drop experimental study | Full Text | References | PDF (3.3 MB) | EPUB
  • 603 Views
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Article
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins
Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, Sawinder Kaur, Vikas Nanda, Sudhanshu Saxena, Satyendra Gautam, Seema Ramniwas & Teferi Damto Tolcha
Pages: 1390-1413
Published online: 30 May 2023
AbstractforChemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins | Full Text | References | PDF (974.8 KB) | EPUB
  • 1327 Views
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Review

Review Article
A review on selected herbal plants as alternative anti-diabetes drugs: chemical compositions, mechanisms of action, and clinical study
Mustofa Ahda, Irwandi Jaswir, Alfi Khatib, Qamar Uddin Ahmed, Nurkhasanah Mahfudh & Yunita Dewi Ardini
Pages: 1414-1425
Published online: 16 Jun 2023
AbstractforA review on selected herbal plants as alternative anti-diabetes drugs: chemical compositions, mechanisms of action, and clinical study | Full Text | References | PDF (1.7 MB) | EPUB
  • 3558 Views
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Original Article

Article
Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese
Peter Zajác, Jozef Čurlej, Jozef Čapla, Lucia Benešová, Silvia Jakabová, Adam Partika & Stanislava Zubrická
Pages: 1426-1444
Published online: 02 Jun 2023
AbstractforFatty acid profile of traditional Slovak ewe’s and cow’s lump cheese | Full Text | References | PDF (4.6 MB) | EPUB
  • 624 Views
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Article
Evaluation of quality characteristics of rice cakes containing different varieties of bananas
Shu Chen Hsu, Ying Che Huang & Chin Fu Chou
Pages: 1445-1456
Published online: 02 Jun 2023
AbstractforEvaluation of quality characteristics of rice cakes containing different varieties of bananas | Full Text | References | PDF (997.3 KB) | EPUB
  • 1064 Views
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Article
Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)
Naeem Rasool, Muhammad Ovais Omer, Aqeel Javeed, Muhammad Nawaz, Muhammad Adil Rasheed, Muhammad Imran, Muzzamal Hussain, Amal Fahmy Dawood, Zarina Mushtaq & Entessar Al Jbawi
Pages: 1457-1469
Published online: 05 Jun 2023
AbstractforPhytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.) | Full Text | References | PDF (1.5 MB) | EPUB
  • 813 Views
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Review

Review Article
Functional, industrial and therapeutic applications of dairy waste materials
Aneela Hameed, Muhammad Junaid Anwar, Saima Perveen, Muhammad Amir, Iqra Naeem, Muhammad Imran, Muzzamal Hussain, Ishtiaque Ahmad, Muhamad Inam Afzal, Saima Inayat & Chinaza Godswill Awuchi
Pages: 1470-1496
Published online: 13 Jun 2023
AbstractforFunctional, industrial and therapeutic applications of dairy waste materials | Full Text | References | PDF (1.1 MB) | EPUB
  • 1974 Views
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Research Article

Article
Effect of milk film thickness on the efficiency of UVC radiated sterilization of raw cow’s milk
Darío Fernando Guamán-Lozada, Daniel Chuquin Vasco, Mabel Parada Rivera & Gisela Pilco Bonilla
Pages: 1497-1505
Published online: 15 Jun 2023
AbstractforEffect of milk film thickness on the efficiency of UVC radiated sterilization of raw cow’s milk | Full Text | References | PDF (757.4 KB) | EPUB
  • 1115 Views
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Article
Physicochemical properties, microstructure and protein characteristic of frozen chicken feet as affected by different thawing methods
Xianling Yuan, Zhouyou Zhang, Hongbin Lin, Yang Ye & Anjiao Li
Pages: 1506-1521
Published online: 14 Jun 2023
AbstractforPhysicochemical properties, microstructure and protein characteristic of frozen chicken feet as affected by different thawing methods | Full Text | References | PDF (3.8 MB) | EPUB
  • 715 Views
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Article
Impact of Partial Replacement of Wheat Flour with Chickpea Flour on Physico-Chemical and Sensory Properties of Tea Buns
A.G.S.K. Pushpakumara, N. Gunasesakara, H. M.T. Herath & T. Madhujith
Pages: 1522-1533
Published online: 27 Jun 2023
AbstractforImpact of Partial Replacement of Wheat Flour with Chickpea Flour on Physico-Chemical and Sensory Properties of Tea Buns | Full Text | References | PDF (684.5 KB) | EPUB
  • 762 Views
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Article
Assessment of nutritional composition and bioactive compounds of various wild potato cultivars in Bangladesh
Md. Abu Zubair, Md. Esrafil, Faruk Hosen & Adrita Afrin
Pages: 1534-1545
Published online: 14 Jun 2023
AbstractforAssessment of nutritional composition and bioactive compounds of various wild potato cultivars in Bangladesh | Full Text | References | PDF (2 MB) | EPUB
  • 836 Views
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Article
Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments
Allah Bakhsh, Changjun Cho, Kei Anne Baritugo, Bosung Kim, Qamar Ullah, Attaur Rahman & Sungkwon Park
Pages: 1546-1565
Published online: 15 Jun 2023
AbstractforCharacterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments | Full Text | References | PDF (6.8 MB) | EPUB
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Visualized pattern recognition optimization for apple mechanical damage by laser relaxation spectroscopy
Junbo Lian, Ling Ma, Xincan Wu, Ting Zhu, Quan Liu, Yuqi Sun, Zhenghao Mei, Jingyuan Ning, Haifen Ye, Guohua Hui & Xiongwei Lou
Pages: 1566-1578
Published online: 18 Jun 2023
AbstractforVisualized pattern recognition optimization for apple mechanical damage by laser relaxation spectroscopy | Full Text | References | PDF (3.5 MB) | EPUB
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Article
Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds
Ana Maria Blejan, Violeta Nour, Bogdan Păcularu-Burada & Simona Mariana Popescu
Pages: 1579-1595
Published online: 15 Jun 2023
AbstractforWild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds | Full Text | References | PDF (2.1 MB) | EPUB
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Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing
Abdul Hameed, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Imran Mahmood Khan, Sobia Niazi, Muhammad Waheed Iqbal, Tahreem Riaz, Muhammad Faisal Manzoor & Mohammed Abdalla
Pages: 1596-1611
Published online: 18 Jun 2023
AbstractforEvaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing | Full Text | References | PDF (6.4 MB) | EPUB
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Encapsulation of probiotics in solid lipid micro particle for improved viability and stability under stressed conditions
Muhammad Azeem, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Aftab Ahmad, Atif Liaqat, Rosa Busquets, José M. Lorenzo & Mohd Asif Shah
Pages: 1612-1623
Published online: 07 Jul 2023
AbstractforEncapsulation of probiotics in solid lipid micro particle for improved viability and stability under stressed conditions | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch
C. Osei Tutu, J.G.N. Amissah, J.N. Amissah, P.T. Akonor, W. Arthur, A.S. Budu & F.K. Saalia
Pages: 1624-1635
Published online: 05 Jul 2023
AbstractforPhysicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch | Full Text | References | PDF (2.5 MB) | EPUB
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Article
Structural and functional investigations of wall material extracted from banana peels
Nosheen Ijaz, Muhammad Afzaal, Bushra Niaz, Farhan Saeed, Farhana Nosheen, Muhammad Asif Khan, Muzzamal Hussain, Muhammad Ahtisham Raza, Muhammad Imran & Entessar Al Jbawi
Pages: 1636-1644
Published online: 25 Jun 2023
AbstractforStructural and functional investigations of wall material extracted from banana peels | Full Text | References | PDF (697.5 KB) | EPUB
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Impact of gamma irradiation and poppy seed extract on quality and storage stability of beef patties
Zubia Asghar, Muhammad Sajid Arshad, Waseem Khalid, Farhan Saeed, Ali Imran & Hafiz Ansar Rasul Suleria
Pages: 1645-1662
Published online: 31 Jul 2023
AbstractforImpact of gamma irradiation and poppy seed extract on quality and storage stability of beef patties | Full Text | References | PDF (455.7 KB) | EPUB
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Enhanced functionality of fermented whey protein using water kefir
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt, Stan Kubow, Ali Madi Almajwal & Ali Al-Qaisi
Pages: 1663-1677
Published online: 27 Jun 2023
AbstractforEnhanced functionality of fermented whey protein using water kefir | Full Text | References | PDF (2.1 MB) | EPUB
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Rheological properties of the mixture of Lentinan and saliva and its inhibitory effect on Streptococcus mutans
Wei Han, Xingru Lu, Honghu Ai, Rui Wu, Shanshan Wu, Yanfen Cheng, Shaojun Yun, Mingchang Chang, Feier Cheng, Cuiping Feng & Jinling Cao
Pages: 1678-1697
Published online: 27 Jun 2023
AbstractforRheological properties of the mixture of Lentinan and saliva and its inhibitory effect on Streptococcus mutans | Full Text | References | PDF (7.7 MB) | EPUB
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Effect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions
Faiza Kiran, Muhammad Afzaal, Hina Shahid, Farhan Saeed, Aftab Ahmad, Huda Ateeq, Fakhar Islam, Husnain Yousaf, Yasir Abbas Shah, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari & Mohd Asif Shah
Pages: 1698-1710
Published online: 02 Jul 2023
AbstractforEffect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition
Zafar Iqbal, Hafiz Muhammad Saleem Akhtar, Farhan Aslam, Muhammad Atif Randhawa, Muhammad Inam Afzal, Muhammad Umer, Muhammad Imran, Muzzamal Hussain, Taghrid S. Alomar, Najla AlMasoud, Mohammed M. Ghoneim, Hasnaa Ali Ebrahim, Entessar Al JBawi & Ahmed Mujtaba
Pages: 1711-1723
Published online: 29 Jun 2023
AbstractforCharacterization of wheat flour millstreams for friabilin prevalence and nutrient composition | Full Text | References | PDF (901.1 KB) | EPUB
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Review Article

Review Article
Health benefits, importance, and challenges during production of cultured meat: An overview
Fakhar Islam, Ayesha Asif, Ali Imran, Sadaqat Ali, Laila Batool, Umber Shehzadi, Rehman Ali, Muhammad Afzaal, Tahir Zahoor, Muhammad Rashid, Aftab Ahmed, Farhan Saeed, Muneeba Jameel, Aliza Naeem, Mehvish Abbas, Syeda Mahvish Zahra, Mohd Asif Shah & Yuosra Amer Ali
Pages: 1724-1735
Published online: 06 Jul 2023
AbstractforHealth benefits, importance, and challenges during production of cultured meat: An overview | Full Text | References | PDF (805.4 KB) | EPUB
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Article
Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage
Ambreen Naz, Nighat Raza, Misbah Sharif, Kashif Razzaq, Sami Ullah, Muhammad Inam Afzal, Muzzamal Hussain, Samiah H. Al-Mijalli, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Muhammad Imran, Zarina Mushtaq & Entessar Al Jbawi
Pages: 1736-1748
Published online: 04 Jul 2023
AbstractforPerformance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Comparative study of egg quality parameters of different breeds of peacock
Shakeela Khalid, Sana Ashraf, Sarfraz Khan, Waseem Khalid & Moses Vernonxious Madalitso Chamba
Pages: 1749-1759
Published online: 05 Jul 2023
AbstractforComparative study of egg quality parameters of different breeds of peacock | Full Text | References | PDF (412.9 KB) | EPUB
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VIS-NIR radiation properties of starchy and protein foods and their impacts on radiant heating effects
Wei Yang, Linshuang Long, Yanjun Sun, Fan Yang, Luo Zhang, Kai Xu & Hong Ye
Pages: 1760-1774
Published online: 06 Jul 2023
AbstractforVIS-NIR radiation properties of starchy and protein foods and their impacts on radiant heating effects | Full Text | References | PDF (7.3 MB) | EPUB
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Article
Physicochemical properties of waxy rice varieties with contrasting hardening rates
Yunyan Fei, Huaxin Han, Bo Yu, Hongbing Gong & Dedao Jing
Pages: 1775-1786
Published online: 05 Jul 2023
AbstractforPhysicochemical properties of waxy rice varieties with contrasting hardening rates | Full Text | References | PDF (2.2 MB) | EPUB
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Article
Antioxidant potentials and inhibitory activities of α-amylase, α-glucosidase, and acetylcholinesterase of different fractions from Salsola tetragona Delile
Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, Ghemam Amara Djilani, May Aly El-Manawaty, Abdelkrim Rebiai, Mohammed Messaoudi & Chinaza Godswill Awuchi
Pages: 1787-1796
Published online: 05 Jul 2023
AbstractforAntioxidant potentials and inhibitory activities of α-amylase, α-glucosidase, and acetylcholinesterase of different fractions from Salsola tetragona Delile | Full Text | References | PDF (451 KB) | EPUB
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Article
Mediated by tea polypeptides: A green synthesis approach for selenium nanoparticles exhibiting potent antioxidant and antibacterial properties
Lixia Zan & Chao Wang
Pages: 1797-1814
Published online: 07 Jul 2023
AbstractforMediated by tea polypeptides: A green synthesis approach for selenium nanoparticles exhibiting potent antioxidant and antibacterial properties | Full Text | References | PDF (2.7 MB) | EPUB
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Article
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
Anna Barjuan Grau, Karthik Vishaal Mohan, Juscelino Tovar & José Alfredo Zambrano
Pages: 1815-1821
Published online: 19 Jul 2023
AbstractforOat arabinoxylans and their potential glycemic index-lowering role: an in vitro study | Full Text | References | PDF (477.2 KB) | EPUB
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Review Article

Review Article
Millets: sustainable treasure house of bioactive components
Priya, Rakesh Kumar Verma, Sarla Lakhawat, Virendra Kumar Yadav, Amel Gacem, Mohamed Abbas, Krishna Kumar Yadav, Hyun-Kyung Park, Byong-Hun Jeon & Sunidhi Mishra
Pages: 1822-1840
Published online: 19 Jul 2023
AbstractforMillets: sustainable treasure house of bioactive components | Full Text | References | PDF (7.3 MB) | EPUB
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Article
Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions
Mohammad Noman, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Ali Imran, Noor Akram, Aasma Asghar, Yasir Abbas Shah, Huda Ateeq, Mohammad Rizwan Khan, José M. Lorenzo & Degnet Teferi Asres
Pages: 1841-1854
Published online: 24 Jul 2023
AbstractforEffect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions | Full Text | References | PDF (3 MB) | EPUB
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Article
Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple
Marisela Calderón-Jurado, Oscar Cruz-Álvarez, Porfirio Juárez-López, Ofelia Adriana Hernández-Rodríguez, Laura Raquel Orozco-Meléndez, Emilio Raymundo Morales-Maldonado, Damaris Leopoldina Ojeda-Barrios & Irán Alia-Tejacal
Pages: 1855-1866
Published online: 17 Jul 2023
AbstractforBioactive compounds, minerals and antioxidants of edible flowers of peach and apple | Full Text | References | PDF (371.4 KB) | EPUB
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Review Article

Review Article
Hesperidin plays beneficial roles in disorders associated with the central nervous system: a review
Ayomide Victor Atoki, Patrick Maduabuchi Aja, Tijjani Salihu Shinkafi, Erick Nyakundi Ondari & Chinaza Godswill Awuchi
Pages: 1867-1884
Published online: 20 Jul 2023
AbstractforHesperidin plays beneficial roles in disorders associated with the central nervous system: a review | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Antioxidant, antimicrobial, and antibiofilm properties of essential oils extracted from Dialium guineense
Gertrude Adomaa Asante Ampadu, Jehoshaphat Oppong Mensah, Aaron Boakye, Philipina Acheampong, Michael Konney Laryea & Lawrence Sheringham Borquaye
Pages: 1885-1902
Published online: 24 Jul 2023
AbstractforAntioxidant, antimicrobial, and antibiofilm properties of essential oils extracted from Dialium guineense | Full Text | References | PDF (3 MB) | EPUB
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Review Article
Role of bioactive components of ginger in management of osteoarthritis: a review
Hafsa Maryam, Sameen Azhar, Muhammad Nadeem Akhtar, Aasma Asghar, Farhan Saeed, Huda Ateeq, Muhammad Afzaal, Noor Akram, Haroon Munir, Waqas Anjum & Mohd Asif Shah
Pages: 1903-1913
Published online: 25 Jul 2023
AbstractforRole of bioactive components of ginger in management of osteoarthritis: a review | Full Text | References | PDF (848.1 KB) | EPUB
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Review Article
Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms
Zarina Mushtaq, Nabeelah Bibi Sadeer, Muzzamal Hussain, Mahwish, Suliman A. Alsagaby, Muhammad Imran, Tamseela Mumtaz, Maryam Umar, Ambreen Tauseef, Waleed Al Abdulmonem, Tabussam Tufail, Entessar Al Jbawi & Mohamad Fawzi Mahomoodally
Pages: 1914-1939
Published online: 20 Jul 2023
AbstractforTherapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms | Full Text | References | PDF (1.9 MB) | EPUB
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Correction

Correction
Correction
Page: 1940
Published online: 06 Aug 2023
CitationforCorrection | Full Text | PDF (1.2 MB) | EPUB
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Article
Production of the exopolysaccharide from Lactiplantibacillus plantarum YT013 under different growth conditions: optimum parameters and mathematical analysis
Rentao Zhang, Zhongkun Zhou, Yunhao Ma, Kangjia Du, Mengze Sun, Hao Zhang, Hongyuan Tu, Xinrong Jiang, Juan Lu, Lixue Tu, Yuqing Niu & Peng Chen
Pages: 1941-1952
Published online: 25 Jul 2023
AbstractforProduction of the exopolysaccharide from Lactiplantibacillus plantarum YT013 under different growth conditions: optimum parameters and mathematical analysis | Full Text | References | PDF (1.9 MB) | EPUB
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Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
Tareq Osaili, Ioannis N. Savvaidis, Ali Atoui, Maria I. Tsiraki & Layal Karam
Pages: 1953-1967
Published online: 26 Jul 2023
AbstractforMicrobiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil | Full Text | References | PDF (608.1 KB) | EPUB
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Article
Functionalization of Ricotta cheese with powder of spirulina platensis: physicochemical, sensory, and microbiological properties
Hesham A. Ismail, Talaat H. El-Sawah, Mutamed Ayyash, Benu Adhikari & Wael F. Elkot
Pages: 1968-1983
Published online: 27 Jul 2023
AbstractforFunctionalization of Ricotta cheese with powder of spirulina platensis: physicochemical, sensory, and microbiological properties | Full Text | References | PDF (2.4 MB) | EPUB
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Article
Ultrasonic-assisted green synthesis of silver nanoparticles through cinnamon extract: biochemical, structural, and antimicrobial properties
Awais Ahmad, Zarina Mushtaq, Farhan Saeed, Muhammad Afzaal & Entessar Al Jbawi
Pages: 1984-1994
Published online: 25 Jul 2023
AbstractforUltrasonic-assisted green synthesis of silver nanoparticles through cinnamon extract: biochemical, structural, and antimicrobial properties | Full Text | References | PDF (3.7 MB) | EPUB
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Article
Sodium nitrite (NaNO2) regulating myoglobin-mediated lipid oxidation in washed bovine mince
Rongyu Zang, Yanyan Zhu, Qunli Yu, Ling Han, Mingshan Han, Liang Lin & Xiufeng Zuo
Pages: 1995-2005
Published online: 30 Jul 2023
AbstractforSodium nitrite (NaNO2) regulating myoglobin-mediated lipid oxidation in washed bovine mince | Full Text | References | PDF (1.4 MB) | EPUB
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Review Article

Review Article
Dietary phytochemicals beneficial to obesity and cancer management: a review
Tayyaba Nawaz, Sundus Nawaz, Waseem Khalid & Khalid Abdelsamea Mohamedahmed
Pages: 2006-2024
Published online: 30 Jul 2023
AbstractforDietary phytochemicals beneficial to obesity and cancer management: a review | Full Text | References | PDF (2.8 MB) | EPUB
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Article
FTIR fingerprinting profiling, antioxidant activity, and α-glucosidase inhibitory activity of Orthosiphon stamineus leaf ethanolic extracts
Mustofa Ahda, Irwandi Jaswir, Alfi Khatib, Qamar Uddin Ahmed, Nurkhasanah Mahfudh, Yunita Dewi Ardini & Abdul Rohman
Pages: 2025-2038
Published online: 01 Aug 2023
AbstractforFTIR fingerprinting profiling, antioxidant activity, and α-glucosidase inhibitory activity of Orthosiphon stamineus leaf ethanolic extracts | Full Text | References | PDF (2.6 MB) | EPUB
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Review Article
Application of radish pods in households and effect of their active components against different diseases: A review
Sana Noreen, Waseem Khalid, Madiha Khan Niazi, Miral Javed, Afifa Aziz, Awais Raza, Muhammad Zubair Khalid & Moses Vernonxious Madalitso Chamba
Pages: 2039-2054
Published online: 30 Jul 2023
AbstractforApplication of radish pods in households and effect of their active components against different diseases: A review | Full Text | References | PDF (4.2 MB) | EPUB
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Article
Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer arietinum L.)
Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Javeria Naz, Manahil Mirza, Manal Fawzy Elkhadragy, Hany Mohamed Yehia & Angelo Maria Giuffrè
Pages: 2055-2077
Published online: 01 Aug 2023
AbstractforTechno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer arietinum L.) | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Profile of taste-related compounds and bioactivity of split gill mushroom (Schizophyllum commune) as affected by blanching and drying
Nopparat Prabsangob & Sarisuk Sittiketgorn
Pages: 2078-2090
Published online: 01 Aug 2023
AbstractforProfile of taste-related compounds and bioactivity of split gill mushroom (Schizophyllum commune) as affected by blanching and drying | Full Text | References | PDF (3.1 MB) | EPUB
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Review Article

Review Article
Advances in Alzheimer’s disease therapeutics: biochemistry, exploring bioactive compounds and novel approaches
Ayomide Victor Atoki, Patrick Maduabuchi Aja, Erick Nyakundi Ondari & Tijjani Salihu Shinkafi
Pages: 2091-2127
Published online: 03 Aug 2023
AbstractforAdvances in Alzheimer’s disease therapeutics: biochemistry, exploring bioactive compounds and novel approaches | Full Text | References | PDF (3.5 MB) | EPUB
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Article
Potential renal acid load of non-dairy plant-based milk alternatives
Alexander Müller, Julian Herter, Roman Huber & Maximilian Andreas Storz
Pages: 2128-2136
Published online: 03 Aug 2023
AbstractforPotential renal acid load of non-dairy plant-based milk alternatives | Full Text | References | PDF (760.8 KB) | EPUB
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Efficacy of nutritional intervention in breast cancer patients: a randomized clinical case control trial
Aneela Qureshi, Farzana Siddique, Muhammad Arshad, Waseem Khalid, Shahid Bashire, Ammar Ahmad Khan, Syeda Mahvish Zahra, Turky Omar Asar & Mayada Ahmad Al-Sameen
Pages: 2146-2159
Published online: 07 Aug 2023
AbstractforEfficacy of nutritional intervention in breast cancer patients: a randomized clinical case control trial | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Dough rheology, pasting property, and steamed bread quality of wheat flour as affected by the addition of sprouted wheat flour
Wei Sun, Wei Zhang, Ying Xu, Pingping Wang & Wangyang Shen
Pages: 2160-2170
Published online: 08 Aug 2023
AbstractforDough rheology, pasting property, and steamed bread quality of wheat flour as affected by the addition of sprouted wheat flour | Full Text | References | PDF (877.5 KB) | EPUB
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Article
Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle (Urtica dioica L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS)
Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, Jasmina Petreska Stanoeva, Aqeela Sehrish, Farzana Siddique, Cengiz Çesko, Khalid Ali Khan, Muhammad Abdul Rahim, Imtiaz Hussain & Eliasse Zongo
Pages: 2171-2185
Published online: 08 Aug 2023
AbstractforOptimized conditions for extraction, quantification and detection of bioactive compound from Nettle (Urtica dioica L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS) | Full Text | References | PDF (6.5 MB) | EPUB
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Article
Effects of heating method, temperature, initial nitrite level, and storage time on residual nitrite, pigments, and curing efficiency of chicken sausages
Suveena Jantapirak, Kanithaporn Vangnai, Titaporn Tumpanuvatr & Weerachet Jittanit
Pages: 2186-2200
Published online: 08 Aug 2023
AbstractforEffects of heating method, temperature, initial nitrite level, and storage time on residual nitrite, pigments, and curing efficiency of chicken sausages | Full Text | References | PDF (815.7 KB) | EPUB
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Article
Proton transverse relaxation times depending on the unsaturated fatty acids: a magnetic resonance relaxometric study on beef fat samples
Yoshito Nakashima & Daisuke Hashimoto
Pages: 2201-2211
Published online: 10 Aug 2023
AbstractforProton transverse relaxation times depending on the unsaturated fatty acids: a magnetic resonance relaxometric study on beef fat samples | Full Text | References | PDF (4.1 MB) | EPUB
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Review Article

Review Article
A comprehensive review on biochemical and technological properties of rye (Secale cereale L.)
Ali Ikram, Farhan Saeed, Ramzan Ahmed Noor, Ali Imran, Muhammad Afzaal, Areeba Rasheed, Fakhar Islam, Ahsan Iqbal, Tahir Zahoor, Saima Naz, Wisha Waheed, Muhammad Zia Shahid, Abdul Waheed Khan & Abdela Befa Kinki
Pages: 2212-2228
Published online: 08 Aug 2023
AbstractforA comprehensive review on biochemical and technological properties of rye (Secale cereale L.) | Full Text | References | PDF (427.3 KB) | EPUB
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Article
Optimization of sorbitol, fructooligosaccharides and sugar levels in the syrup based on physicochemical properties and sensory acceptance of healthy, sweet egg yolk drop (a traditional egg-based dessert) using response surface methodology
Phanlert Promsakha na Sakon Nakhon, Montakan Aimkaew, Wannarat Leesuksawat & Saynamphung Tongsai
Pages: 2229-2242
Published online: 13 Aug 2023
AbstractforOptimization of sorbitol, fructooligosaccharides and sugar levels in the syrup based on physicochemical properties and sensory acceptance of healthy, sweet egg yolk drop (a traditional egg-based dessert) using response surface methodology | Full Text | References | PDF (2.2 MB) | EPUB
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Article
Assessment of phytochemicals, antioxidant properties, and in vivo antidiarrheal activity of date palm (Phoenix dactylifera L.)
Sadia Kharal, Farzana Siddique, Muhammad Arshad, Khansa Iftikhar, Muhammad Tahir Akhtar, Rahman Qadir, Manal Y. Sameeh, Muhammad Mustaqeem, Jinqiang Zhuang & Le Xia
Pages: 2243-2255
Published online: 10 Aug 2023
AbstractforAssessment of phytochemicals, antioxidant properties, and in vivo antidiarrheal activity of date palm (Phoenix dactylifera L.) | Full Text | References | PDF (2.4 MB) | EPUB
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Review Article

Review Article
Silymarin: a review on paving the way towards promising pharmacological agent
Muhmmad Nadeem Akhtar, Rabia Saeed, Farhan Saeed, Aasma Asghar, Samia Ghani, Huda Ateeq, Aftab Ahmed, Amara Rasheed, Muhammad Afzaal, Marwa Waheed, Bilal Hussain & Mohd Asif Shah
Pages: 2256-2272
Published online: 13 Aug 2023
AbstractforSilymarin: a review on paving the way towards promising pharmacological agent | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Antioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model
Daniel Assefa, Engeda Dessalegn & Kebede Abegaz
Pages: 2273-2284
Published online: 14 Aug 2023
AbstractforAntioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model | Full Text | References | PDF (2 MB) | EPUB
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Article
Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology
Zaheer Ahmed, Tahir Mehmood, Ifra Ferheen, Abdul Wasim Noori, Majid Almansouri & Muhammad Waseem
Pages: 2285-2293
Published online: 20 Aug 2023
AbstractforOptimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology | Full Text | References | PDF (1.7 MB) | EPUB
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Review Article

Review Article
Chrysin a promising anticancer agent: recent perspectives
Muhammad Shahbaz, Hammad Naeem, Muhammad Imran, Hammad Ul Hassan, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed Bilal Waqar, Ahmed H. Ghorab, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Muzzamal Hussain, Entessar Al Jbawi & Amna Ihsan
Pages: 2294-2337
Published online: 20 Aug 2023
AbstractforChrysin a promising anticancer agent: recent perspectives | Full Text | References | PDF (3 MB) | EPUB
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Article
Nutritional and phytochemical screening of Moringa oleifera leaf powder in aqueous and ethanol extract
Shakeela Khalid, Muhammad Arshad, Shahid Mahmood, Waleed Ahmed, Farzana Siddique, Waseem Khalid, Mehwish Zarlasht, Turky Omar Asar & Faten A. M. Hassan
Pages: 2338-2348
Published online: 27 Aug 2023
AbstractforNutritional and phytochemical screening of Moringa oleifera leaf powder in aqueous and ethanol extract | Full Text | References | PDF (484.6 KB) | EPUB
  • 4068 Views
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Review Article

Review Article
Nutritional and toxicological characteristics of Saccharina latissima, Ulva fenestrata, Ulva intestinalis, and Ulva rigida: a review
Maria Jacobsen, Marta Bianchi, João P. Trigo, Ingrid Undeland, Elinor Hallström & Susanne Bryngelsson
Pages: 2349-2378
Published online: 23 Aug 2023
AbstractforNutritional and toxicological characteristics of Saccharina latissima, Ulva fenestrata, Ulva intestinalis, and Ulva rigida: a review | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system
Ana Javaid, Ali Imran, Muhammad Umair Arshad, Muhammad Afzaal & Mohd Asif Shah
Pages: 2379-2387
Published online: 24 Aug 2023
AbstractforFormulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system | Full Text | References | PDF (377.5 KB) | EPUB
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Review Article
A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica)
Hudda Ayub, Muhammad Nadeem, Muhammad Mohsin, Saadia Ambreen, Faima atta Khan, Sadaf Oranab, Muhammad abdul Rahim, Muhammad Zubair khalid, Eliasse Zongo, Mehwish Zarlasht & Sami Ullah
Pages: 2388-2406
Published online: 23 Aug 2023
AbstractforA comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica) | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Spoilage-related bacterial diversity of vacuum-packed plant-based meat as affected by essential oil and preservative
Zenghui Dai, Zhigang Xiao, Linna Han, Mengqing Gu, Yiqun Zhu, Tiemin Xie & Fei Lu
Pages: 2407-2419
Published online: 24 Aug 2023
AbstractforSpoilage-related bacterial diversity of vacuum-packed plant-based meat as affected by essential oil and preservative | Full Text | References | PDF (4.5 MB) | EPUB
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Article
Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature
Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Tahir Mahmood Qureshi, Waseem Khalid, Faiqa Malik, Salim-Ur Rehman, Abdul Rehman, Muhammad Zubair Khalid, Naushad Ahmad, Asad Nawaz & Isam A. Mohamed Ahmed
Pages: 2420-2432
Published online: 31 Aug 2023
AbstractforQuality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature | Full Text | References | PDF (898.6 KB) | EPUB
  • 575 Views
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Article
Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage
Yujin Lee, Joohyun Kang, Jungeun Hwang, Dong-Min Shin, Sung Gu Han & Yohan Yoon
Pages: 2433-2454
Published online: 24 Aug 2023
AbstractforSelection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter
Gulmira Naurzbayeva, Farida Smolnikova, Saule Baytukenova, Zarina Kapshakbayeva, Ayaulym Mustafayeva, Sholpan Baytukenova, Zhuldyz Smailova, Fatima Dikhanbayeva, Marina Temerbayeva & Gulmira Baybalinova
Pages: 2455-2475
Published online: 27 Aug 2023
AbstractforIncorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter | Full Text | References | PDF (1.3 MB) | EPUB
  • 1080 Views
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Review Article

Review Article
Liposomes: a promising delivery system for active ingredients in food and nutrition
Noor Akram, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Zargham Faisal, Aasma Asghar, Huda Ateeq, Gulzar Ahmad Nayik, Sajad H. Wani, Muzzamal Hussain, Mohd Asif Shah & Amin Mousavi Khaneghah
Pages: 2476-2492
Published online: 29 Aug 2023
AbstractforLiposomes: a promising delivery system for active ingredients in food and nutrition | Full Text | References | PDF (1.3 MB) | EPUB
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Review Article
A review on extraction technique and immune-boosting properties of Moringa oleifera Lam
Ifra Tariq, Adeela Yasmin, Ali Imran, Hassnain Akhtar, Muhammad Afzaal, Muhammad Azeem, Ruby Pant, Junaid Abid, Fakhar Islam, Tahir Zahoor & Abdela Befa Kinki
Pages: 2493-2508
Published online: 29 Aug 2023
AbstractforA review on extraction technique and immune-boosting properties of Moringa oleifera Lam | Full Text | References | PDF (2.6 MB) | EPUB
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Review Article
Potential of high-pressure homogenization (HPH) in the development of functional foods
Tanu Malik, Ruchi Sharma, Kashif Ameer, Omar Bashir, Tawheed Amin, Sobiya Manzoor & Isam A. Mohamed Ahmed
Pages: 2509-2531
Published online: 30 Aug 2023
AbstractforPotential of high-pressure homogenization (HPH) in the development of functional foods | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Preparation, characterization and evaluation of hydrogels from different fractions of diverse medicinal plants for management of pain and inflammation
Khizar Abbas, Adnan Amin, Jahanzeb Mudassir, Abdullah Yahya Abdullah Alzahrani, Tayyba Saher, Rizwana Manzoor, Ambreen Aleem, Mohsin Abbas Khan, M. Asif Wazir, Sadia Jafar Rana, Hafiz Abdul khaliq, Adeel Usman, Asad Saleem Sial & Syed Zia ul Hasnain
Pages: 2532-2552
Published online: 25 Sep 2023
AbstractforPreparation, characterization and evaluation of hydrogels from different fractions of diverse medicinal plants for management of pain and inflammation | Full Text | References | PDF (11 MB) | EPUB
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Article
Valorization and structural characterization of onion peel powder for the development of functional bread
Huda Ateeq, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Afzaal & Mohd Asif Shah
Pages: 2553-2562
Published online: 29 Aug 2023
AbstractforValorization and structural characterization of onion peel powder for the development of functional bread | Full Text | References | PDF (1.8 MB) | EPUB
  • 866 Views
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Article
Mechanical properties of crisp pear peel and flesh as affect by storage temperature
Yuchi Li, Shujie Song, Xue Huang & Chenxu Zhao
Pages: 2563-2575
Published online: 02 Sep 2023
AbstractforMechanical properties of crisp pear peel and flesh as affect by storage temperature | Full Text | References | PDF (4.7 MB) | EPUB
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Article
Perception, knowledge, and insights on the Brazilian consumers about nut beverages
Victor Jonas da Rocha Esperança, Isabelle Paes Leme de Castro, Thaisa Santos Marques & Otniel Freitas-Silva
Pages: 2576-2589
Published online: 29 Aug 2023
AbstractforPerception, knowledge, and insights on the Brazilian consumers about nut beverages | Full Text | References | PDF (1.3 MB) | EPUB
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Review Article

Review Article
Anticancer and apoptosis inducing potential of quercetin against a wide range of human malignancies
Muhammad Shahbaz, Hammad Naeem, Ushna Momal, Muhammad Imran, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed Bilal Waqar, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed A. Abdelgawad, Mohamed E. Shaker, Maryam Umar, Muzzamal Hussain, Roshan Kumar & Entessar Al Jbawi
Pages: 2590-2626
Published online: 07 Sep 2023
AbstractforAnticancer and apoptosis inducing potential of quercetin against a wide range of human malignancies | Full Text | References | PDF (3.2 MB) | EPUB
  • 2023 Views
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Review Article
Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder
Zahra Maqbool, Hafiza Saima Tahir, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Adeela Yasmin, Waseem Khalid, Turky Omar Asar & Mayada Ahmad Al-Sameen
Pages: 2627-2641
Published online: 02 Sep 2023
AbstractforStability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder | Full Text | References | PDF (475.8 KB) | EPUB
  • 529 Views
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Review Article
Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review
Faiza Azmat, Ali Imran, Fakhar Islam, Muhammad Afzaal, Tahir Zahoor, Rabia Akram, Saurabh Aggarwal, Maha Rehman, Saima Naaz, Shazia Ashraf, Ghulam Hussain, Hafiz A. R. Suleria, Qasim Ali, Momina Bibi, Fariha Batool, Foraya Gul, Nosheen Amjad & Mohid Asif Shah
Pages: 2642-2655
Published online: 04 Sep 2023
AbstractforValorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review | Full Text | References | PDF (711.5 KB) | EPUB
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Article
Quality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques
Imtiaz Hussain, Zaheer Ahmad, Nagina Rafique, Saiqa Bashir, Faima Atta Khan, Fahad Al-Asmari, Bilal Fazil, Sadaf Oranab, Muhammad Abdul Rahim & Chinaza Godswill Awuchi
Pages: 2656-2666
Published online: 13 Sep 2023
AbstractforQuality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques | Full Text | References | PDF (1.7 MB) | EPUB
  • 643 Views
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Article
Nutritional characterization of value-added health mix using germinated barley
Safura Kousar, Muhammad Umair Arshad, Ali Imran, Muhammad Faizan Afzal, Muhammad Sajid Arshad, Muhammad Afzaal, Neelam Faiza, Sania Zia, Usman Naeem, Waseem Khalid, Nawal Helmi & Faten A. M. Hassan
Pages: 2667-2678
Published online: 05 Sep 2023
AbstractforNutritional characterization of value-added health mix using germinated barley | Full Text | References | PDF (379.4 KB) | EPUB
  • 814 Views
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Article
Anti-bladder cancer and COVID-19 potentials of pachymic acid: clinical features and therapeutic targets
Baotong Zhou, Bojian Liang, Min Chen, Yongbo Tang, Haiwei Hu, Qiuhong Chen, Jintao Wen, Zhouliang Wen, Ende Cui, Wei Zhong, Jimin Su & Bo Ge
Pages: 2679-2691
Published online: 05 Sep 2023
AbstractforAnti-bladder cancer and COVID-19 potentials of pachymic acid: clinical features and therapeutic targets | Full Text | References | PDF (5.4 MB) | EPUB
  • 507 Views
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