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Food Reviews International Volume 38, 2022 - Issue 4
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Review

Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Related in Vivo Mechanisms

Zeshan Alia College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China;b University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University, Xi’an, China
,
Jianke Lia College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China;b University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University, Xi’an, ChinaCorrespondence[email protected]
,
Yuhuan Zhanga College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China;b University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University, Xi’an, China
,
Naureen Naeemc Department of Home Economics, Lahore Garrison University, Lahore, Pakistan
,
Shoaib Younasd School of Food and Biological Engineering, Hefei University of Technology, Hefei, China
&
Farah Javeede Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences Lahore, Pakistan
Pages 480-507 | Published online: 02 Mar 2020
 
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ABSTRACT

Date palm is a useful traditional medicinal plant that is mainly popular for its fruit as the edible portion of the plant. Nowadays, date palm is considered a reliable source of herbal medicine for the management of several diseases. Date palm has been acknowledged for its beneficial properties, such as hepatoprotective, antihyperlipidemic, and antioxidant activities. However, there is a dearth of research exploring the advantages and in vivo mechanisms of date fruit and its by-products, particularly date vinegar. Regarding this, the aim of the current review study was to highlight the role of the phytochemical composition of date fruit and its vinegar in the treatment of various diseases in both acute and chronic conditions, as well as exploring their in vivo mechanisms and nutritional value.

Authors Contributions

All the authors listed in this manuscript contributed equally, and read and approved the manuscript.

Disclosure statement

All authors have no contending interest.

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