Food Reviews International, Volume 38, Issue 4 (2022)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Reviews International, Volume 38, Issue 4 (2022)

See all volumes and issues
Vol 40, 2024 Vol 39, 2023 Volume 38, 2022 Vol 37, 2021 Vol 36, 2020 Vol 35, 2019 Vol 34, 2018 Vol 33, 2017 Vol 32, 2016 Vol 31, 2015 Vol 30, 2014 Vol 29, 2013 Vol 28, 2012 Vol 27, 2010-2011 Vol 26, 2009-2010 Vol 25, 2008-2009 Vol 24, 2007-2008 Vol 23, 2007 Vol 22, 2006 Vol 21, 2005 Vol 20, 2004 Vol 19, 2003 Vol 18, 2002 Vol 17, 2001 Vol 16, 2000 Vol 15, 1999 Vol 14, 1998 Vol 13, 1997 Vol 12, 1996 Vol 11, 1995 Vol 10, 1994 Vol 9, 1993 Vol 8, 1992 Vol 7, 1991 Vol 6, 1990 Vol 5, 1989 Vol 4, 1988 Vol 3, 1987 Vol 2, 1986 Vol 1, 1985
Download citations Download PDFs Download issue

Review

Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products
Methavee Peanparkdee & Satoshi Iwamoto
Pages: 335-353
Published online: 29 Feb 2020
AbstractforEncapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products | Full Text | References | PDF (1.4 MB) | EPUB
  • 1307 Views
  • 19 CrossRef citations
  • 0Altmetric
Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review
Neeraj Ghanghas, Mukilan M. T.Shikha Sharma & Pramod K. Prabhakar
Pages: 354-383
Published online: 04 Mar 2020
AbstractforClassification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review | Full Text | References | PDF (2.2 MB) | EPUB
  • 1707 Views
  • 15 CrossRef citations
  • 0Altmetric
Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review
Julia Rabelo Vaz Matheus, Cristiano José de Andrade, Roberta Fontanive Miyahira & Ana Elizabeth Cavalcante Fai
Pages: 384-401
Published online: 09 Mar 2020
AbstractforPersimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review | Full Text | References | PDF (1.7 MB) | EPUB
  • 1578 Views
  • 17 CrossRef citations
  • 0Altmetric
Grape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysis
Daniel J García-Martínez, Javier Calzada Funes, Carlos Martín Saborido & Cruz Santos
Pages: 402-419
Published online: 02 Sep 2020
AbstractforGrape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysis | Full Text | References | PDF (6.4 MB) | EPUB
  • 186 Views
  • 3 CrossRef citations
  • 0Altmetric
A Systematic Review on Anti-diabetic and Cardioprotective Potential of Gallic Acid: A Widespread Dietary Phytoconstituent
Shaikh Jamal Uddin, Mohasana Afroz, S. M. Neamul Kabir Zihad, Md. Shamim Rahman, Sanzida Akter, Ishaq N. Khan, S. M. Sabik Al-Rabbi, Razina Rouf, Muhammad Torequl Islam, Jamil A. Shilpi, Lutfun Nahar, Evelin Tiralongo & Satyajit D. Sarker
Pages: 420-439
Published online: 02 Mar 2020
AbstractforA Systematic Review on Anti-diabetic and Cardioprotective Potential of Gallic Acid: A Widespread Dietary Phytoconstituent | Full Text | References | PDF (1.7 MB) | EPUB
  • 374 Views
  • 6 CrossRef citations
  • 0Altmetric
Tartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional Security
Jingjun Ruan, Yuexia Zhou, Jun Yan, Meiliang Zhou, Sun-Hee Woo, Wenfeng Weng, Jianping Cheng & Kaixuan Zhang
Pages: 440-454
Published online: 04 Mar 2020
AbstractforTartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional Security | Full Text | References | PDF (1.5 MB) | EPUB
  • 676 Views
  • 18 CrossRef citations
  • 0Altmetric
Full Utilization of Squid Meat and Its Processing By-products: Revisit
Avtar Singh, Ajay Mittal & Soottawat Benjakul
Pages: 455-479
Published online: 12 Mar 2020
AbstractforFull Utilization of Squid Meat and Its Processing By-products: Revisit | Full Text | References | PDF (2.2 MB) | EPUB
  • 634 Views
  • 14 CrossRef citations
  • 0Altmetric
Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Related in Vivo Mechanisms
Zeshan Ali, Jianke Li, Yuhuan Zhang, Naureen Naeem, Shoaib Younas & Farah Javeed
Pages: 480-507
Published online: 02 Mar 2020
AbstractforDates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Related in Vivo Mechanisms | Full Text | References | PDF (2.2 MB) | EPUB
  • 366 Views
  • 5 CrossRef citations
  • 0Altmetric
Dry Fish and Its Contribution Towards Food and Nutritional Security
Siddhnath, Amit Ranjan, Bimal Prasanna Mohanty, Pooja Saklani, Krushna Chandra Dora & Supratim Chowdhury
Pages: 508-536
Published online: 18 Mar 2020
AbstractforDry Fish and Its Contribution Towards Food and Nutritional Security | Full Text | References | PDF (2.2 MB) | EPUB
  • 729 Views
  • 8 CrossRef citations
  • 0Altmetric
ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges
Insoo Kim, Karthika Viswanathan, Gopinath Kasi, Sarinthip Thanakkasaranee, Kambiz Sadeghi & Jongchul Seo
Pages: 537-565
Published online: 09 Mar 2020
AbstractforZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges | Full Text | References | PDF (2.6 MB) | EPUB
  • 17622 Views
  • 110 CrossRef citations
  • 0Altmetric
Open Access
Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances
Panpan Wang, Mengzhen Ding, Ting Zhang, Tingting Wu, Ruirui Qiao, Fengping Zhang, Xichang Wang & Jian Zhong
Pages: 566-588
Published online: 19 Mar 2020
AbstractforElectrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances | Full Text | References | PDF (2.3 MB) | EPUB
  • 772 Views
  • 15 CrossRef citations
  • 0Altmetric
Current Status of ‘Sanghuang’ as a Group of Medicinal Mushrooms and Their Perspective in Industry Development
Li-Wei Zhou, Masoomeh Ghobad-Nejhad, Xue-Mei Tian, Yi-Fei Wang & Fang Wu
Pages: 589-607
Published online: 19 Mar 2020
AbstractforCurrent Status of ‘Sanghuang’ as a Group of Medicinal Mushrooms and Their Perspective in Industry Development | Full Text | References | PDF (2.2 MB) | EPUB
  • 561 Views
  • 22 CrossRef citations
  • 0Altmetric
Non-thermal Technology and Heating Technology for Fresh Food Cooking in the Central Kitchen Processing: A Review
Fengying Chen, Min Zhang, Kai Fan & Arun S. Mujumdar
Pages: 608-627
Published online: 21 Mar 2020
AbstractforNon-thermal Technology and Heating Technology for Fresh Food Cooking in the Central Kitchen Processing: A Review | Full Text | References | PDF (1.9 MB) | EPUB
  • 789 Views
  • 6 CrossRef citations
  • 0Altmetric
Food Vegetable and Fruit Waste Used in Meat Products
Mariel Calderón-Oliver & Luis Humberto López-Hernández
Pages: 628-654
Published online: 27 Mar 2020
AbstractforFood Vegetable and Fruit Waste Used in Meat Products | Full Text | References | PDF (2.5 MB) | EPUB
  • 1346 Views
  • 19 CrossRef citations
  • 0Altmetric
Nanomaterial-based Optical Biosensors for the Detection of Foodborne Bacteria
Han Du, Zhaojie Li, Yi Wang, Qingli Yang & Wei Wu
Pages: 655-684
Published online: 30 Mar 2020
AbstractforNanomaterial-based Optical Biosensors for the Detection of Foodborne Bacteria | Full Text | References | PDF (3.1 MB) | EPUB
  • 1435 Views
  • 21 CrossRef citations
  • 0Altmetric
Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods
Parisa Ahmadi, Ali Jahanban-Esfahlan, Azam Ahmadi, Mahnaz Tabibiazar & Mohammadamin Mohammadifar
Pages: 685-732
Published online: 08 Apr 2020
AbstractforDevelopment of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods | Full Text | References | PDF (3.4 MB) | EPUB
  • 2189 Views
  • 21 CrossRef citations
  • 0Altmetric
Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review
Kirti Jalgaonkar, Manoj Kumar Mahawar, Bhushan Bibwe & Pankaj Kannaujia
Pages: 733-759
Published online: 10 Apr 2020
AbstractforPostharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review | Full Text | References | PDF (2.4 MB) | EPUB
  • 1589 Views
  • 26 CrossRef citations
  • 0Altmetric
Advances in Multi-component Supramolecular Oleogels- a Review
Somaye Pakseresht & Mostafa Mazaheri Tehrani
Pages: 760-782
Published online: 08 Apr 2020
AbstractforAdvances in Multi-component Supramolecular Oleogels- a Review | Full Text | References | PDF (2 MB) | EPUB
  • 1119 Views
  • 11 CrossRef citations
  • 0Altmetric
Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review
Nandya Putriani, Jimmy Perdana, Meiliana & Probo Y. Nugrahedi
Pages: 783-811
Published online: 16 Apr 2020
AbstractforEffect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review | Full Text | References | PDF (1.9 MB) | EPUB
  • 986 Views
  • 13 CrossRef citations
  • 0Altmetric
Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review
R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P. R. D. Perera, S. A. Senanayake, M. M. Pathmalal & R. A. U. J. Marapana
Pages: 812-855
Published online: 14 Apr 2020
AbstractforFunctional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review | Full Text | References | PDF (2.9 MB) | EPUB
  • 794 Views
  • 11 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Supplementation of Cereal Products with Edible Insects: Nutritional, Techno-Functional, and Sensory Properties
Mohammad Tarahi et al.
Review Article | Published online: 22 May 2024
Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities
F. I. Brigante et al.
Review Article | Published online: 20 May 2024
Open Access
From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds
Thiago Freitas Soares et al.
Review Article | Published online: 19 May 2024
Open Access
Rise of Plant-Based Beverages: A Consumer-Driven Perspective
Neha Sharma et al.
Review Article | Published online: 13 May 2024
View all latest articles