The Effect Of Food On The Pharmacokinetic Properties And Bioequivalence Of Two Formulations Of Levocetirizine Dihydrochloride In Healthy Chinese Volunteers [Erratum]

This article refers to:

The Effect Of Food On The Pharmacokinetic Properties And Bioequivalence Of Two Formulations Of Levocetirizine Dihydrochloride In Healthy Chinese Volunteers

Cheng Y, Lin BJ, Guo JH, et al. Drug Des Devel Ther. 2019;13:3625–3634.

On page 3633, the “Funding” section is missing from the published paper.

The funding section should read before the Disclosure section as follows:

Funding

This study was supported by the Fujian Science and Technology Innovation Joint Project (no. 2017Y9036) and Fujian Health and Family Planning Young and Middle-aged Talents Training Project (no. 2018-ZQN-35).