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Scandinavian Journal of Clinical and Laboratory Investigation Volume 36, 1976 - Issue 3
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Original Article

The Importance of Perfusate Content of Free Fatty Acids for Dog Kidney Preservation

O. Slaattelid Institute for Surgical Research, Surgical Dept. B, Institute of Clinical Biochemistry, Rikshospitalet, Oslo, Norway
,
A. Flatmark Institute for Surgical Research, Surgical Dept. B, Institute of Clinical Biochemistry, Rikshospitalet, Oslo, Norway
&
S. Skrede Institute for Surgical Research, Surgical Dept. B, Institute of Clinical Biochemistry, Rikshospitalet, Oslo, Norway
Pages 239-245 | Received 20 Aug 1975, Accepted 27 Jan 1976, Published online: 28 Aug 2009

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