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Nutrition and Cancer Volume 18, 1992 - Issue 1
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Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

Gladys Block Public Health Nutrition Program, Dept. of Social and Administrative Health Sciences, School of Public Health, University of California, 419 Earl Warren Hall, Berkeley, CA, 94720
,
Blossom Patterson Division of Cancer Prevention and Control, National Cancer Institute, National Institutes of Health, Bethesda, MD, 20892
&
Amy Subar Division of Cancer Prevention and Control, National Cancer Institute, National Institutes of Health, Bethesda, MD, 20892
Pages 1-29 | Received 19 Feb 1991, Accepted 27 Mar 1992, Published online: 04 Aug 2009

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