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Journal of Plant Nutrition Volume 45, 2022 - Issue 13

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The effect of urea and potassium sulfate on chemical qualities of date (Phoenix dactilyfera cv. ‘Zahedi’) during fruit maturation phases

Narjes Fahadi Hoveyzea Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, IranView further author information

Esmaeil Khaleghia Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, IranCorrespondence[email protected]
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Noorollah Moallemia Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, IranView further author information

Musa Musavia Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, IranView further author information

Aziz Torahib Date and Tropical fruits Institute, Ahvaz, IranView further author information

Pages 1977-1990 | Received 25 Mar 2021, Accepted 27 May 2021, Published online: 14 Mar 2022

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https://doi.org/10.1080/01904167.2022.2046074
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