Descriptions in toxicology, interactions, extraction, and analytical methods of Aflatoxins; a 10-year study performed in Iranian foodstuffs

Vahid Safavizadeha Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

Mohammad Reza Afshar Mogaddama Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran;b Pharmaceutical Analysis Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

Mir Ali Farajzadehc Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran;d Engineering Faculty, Near East University, Nicosia, North Cyprus, Turkey

Mozhgan Mojkare Department of Human Ecology, School of Public Health, Tehran University of Medical SciencesTehranIran

Matthew D. Mooref Department of Food Science, University of Massachusetts, Amherst, MA, USA

Ali Nokhodchie Department of Human Ecology, School of Public Health, Tehran University of Medical SciencesTehranIran

https://orcid.org/0000-0002-3244-2482

Maryam Naebia Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

Mahboob Nematia Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran;g Department of Pharmacy (Chemistry), School of Life Sciences, University of Sussex, Falmer, BrightonUKCorrespondence[email protected]

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Descriptions in toxicology, interactions, extraction, and analytical methods of Aflatoxins; a 10-year study performed in Iranian foodstuffs

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Descriptions in toxicology, interactions, extraction, and analytical methods of Aflatoxins; a 10-year study performed in Iranian foodstuffs

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