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Drying Technology
An International Journal
Volume 28, 2010 - Issue 2
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Original Articles

Softening of Overdried ‘Deglet Nour’ Dates to Obtain High-Standard Fruits: Impact of Rehydration and Drying Processes on Quality Criteria

Abdelghani Boubekri Mechanical Engineering Department, University of Ouargla, Algeria
,
Hocine Benmoussa Mechanical Engineering Department, University of Batna, Algeria
,
Francis Courtois INRA, UMR1145 Ingénierie Procédés Aliments, Massy, France; AgroParisTech, UMR1145 Ingénierie Procédés Aliments, Massy, France
&
Catherine Bonazzi INRA, UMR1145 Ingénierie Procédés Aliments, Massy, France; AgroParisTech, UMR1145 Ingénierie Procédés Aliments, Massy, FranceCorrespondence[email protected]
Pages 222-231 | Published online: 08 Mar 2010

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