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Critical Reviews in Biotechnology Volume 44, 2024 - Issue 3
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Review Articles

Production of L-serine and its derivative L-cysteine from renewable feedstocks using Corynebacterium glutamicum: advances and perspectives

Guoqiang Xua The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China;b National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, China;c Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi, China;d Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, ChinaORCID Iconhttps://orcid.org/0000-0002-6458-3159View further author information
ORCID Icon,
Xiaomei Zhangd Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, China;e Laboratory of Pharmaceutical Engineering, School of Life Science and Health Engineering, Jiangnan University, Jiangnan University, Wuxi, ChinaView further author information
,
Wenhan Xiaoa The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China;b National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, China;c Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi, China;d Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, ChinaView further author information
,
Jinsong Shid Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, China;e Laboratory of Pharmaceutical Engineering, School of Life Science and Health Engineering, Jiangnan University, Jiangnan University, Wuxi, ChinaView further author information
&
Zhenghong Xua The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China;b National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, China;c Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi, China;d Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1340-6838View further author information
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Pages 448-461 | Received 16 Aug 2022, Accepted 05 Jan 2023, Published online: 21 Mar 2023

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