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Microbial Ecology in Health and Disease Volume 15, 2003 - Issue 2-3
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Original Paper

Assessment of the Benefits of Live Yogurt: Methods and Markers for in vivo Studies of the Physiological Effects of Yogurt Cultures

Martine Piaia Route Départementale 128, Danone Vitapole, 91767, Palaiseau CedexCorrespondenceE-mail: [email protected]
,
Jean-michel Antoine Calle Buenos Aires 21, Danone SA, 08029, Barcelona
,
José-antonio Mateos-guardia Route Départementale 128, Danone Vitapole, 91767, Palaiseau Cedex
,
Antony Leplingard Calle Buenos Aires 21, Danone SA, 08029, Barcelona
&
Irene Lenoir-wijnkoop Route Départementale 128, Danone Vitapole, 91767, Palaiseau Cedex
Pages 79-87 | Published online: 11 Jul 2009

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