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Microbial Ecology in Health and Disease Volume 15, 2003 - Issue 2-3
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Original Paper

The Effect of Lactulose on the Composition of the Intestinal Microbiota and Short-chain Fatty Acid Production in Human Volunteers and a Computer-controlled Model of the Proximal Large Intestine

Koen Venema Department of Nutritional Physiology, TNO Nutrition and Food Research, PO Box 360, 3700 AJ ZeistCorrespondenceE-mail: [email protected]
,
Marleen H.M.C. van Nuenen Department of Nutritional Physiology, TNO Nutrition and Food Research, PO Box 360, 3700 AJ Zeist
,
Ellen G. van den Heuvel Department of Nutritional Physiology, TNO Nutrition and Food Research, PO Box 360, 3700 AJ ZeistCorrespondenceE-mail: [email protected]
,
Wietske Pool Department of Nutritional Physiology, TNO Nutrition and Food Research, PO Box 360, 3700 AJ Zeist
&
Jos M.B.M. van der Vossen Department of Nutritional Physiology, TNO Nutrition and Food Research, PO Box 360, 3700 AJ Zeist
Pages 94-105 | Received 15 Apr 2003, Accepted 29 Sep 2003, Published online: 11 Jul 2009

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