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Journal of Liposome Research Volume 19, 2009 - Issue 3
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Research Article

Chitosomes loaded with cranberry proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages

Sergio Madrigal-CarballoSchool of Chemistry, National University, Heredia, Costa RicaCorrespondence[email protected]
,
Gerardo RodríguezSchool of Chemistry, National University, Heredia, Costa Rica
,
Maria SibajaSchool of Chemistry, National University, Heredia, Costa Rica
,
Jess D. ReedAnimal Science Department, University of Wisconsin–Madison, USA
,
Amparo O. VilaPhysical Chemistry Department, University of Valencia, Spain
&
Francisco MolinaPhysical Chemistry Department, University of Valencia, Spain
Pages 189-196 | Received 01 Dec 2008, Accepted 07 Jan 2009, Published online: 21 Aug 2009

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