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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model

Tamanna Jahan MonyResearch Institute, ADBiotech CO., LTD, Chuncheon, Gangwon, South KoreaView further author information
,
Hyuck-Se KwonResearch Institute, ADBiotech CO., LTD, Chuncheon, Gangwon, South KoreaView further author information
,
Mi-Kyoung WonResearch Institute, ADBiotech CO., LTD, Chuncheon, Gangwon, South KoreaView further author information
,
Yeon-Mi KangResearch Institute, ADBiotech CO., LTD, Chuncheon, Gangwon, South KoreaView further author information
,
Su-Hee LeeResearch Institute, ADBiotech CO., LTD, Chuncheon, Gangwon, South KoreaView further author information
,
Su-Yeun KimResearch Institute, ADBiotech CO., LTD, Chuncheon, Gangwon, South KoreaView further author information
,
Doo-Yeon BaekResearch Institute, ADBiotech CO., LTD, Chuncheon, Gangwon, South KoreaView further author information
&
Fazle ElahiResearch Institute, ADBiotech CO., LTD, Chuncheon, Gangwon, South KoreaCorrespondence[email protected] [email protected]
View further author information
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Pages 662-676 | Received 23 Jan 2019, Accepted 06 May 2019, Published online: 21 May 2019

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