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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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Extract of curry powder and its components protect against diesel exhaust particle-induced inflammatory responses in human airway epithelial cells

Akiko HondaEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanCorrespondence[email protected]
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Sho ItoEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Michitaka TanakaEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Takahiro SawaharaEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Tomohiro HayashiEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Wataru FukushimaEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Gaku KitamuraEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Hitomi KudoEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Pratiti Home ChowdhuryEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Hitoshi OkanoEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Toshinori OnishiEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Yusuke KawaryuEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Makoto HigashiharaEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Hideki NakayamaResearch & Development Institute, House Foods Corporation, Yotsukaido, JapanView further author information
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Kayo UedaEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Hirohisa TakanoEnvironmental Health Division, Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, JapanView further author information
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Pages 1212-1224 | Received 27 Aug 2019, Accepted 11 Oct 2019, Published online: 31 Oct 2019

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