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International Journal of Food Sciences and Nutrition Volume 58, 2007 - Issue 1
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Original

Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan)

Sahib Alam Department of Agricultural Chemistry, NWFP Agricultural University, Peshawar, PakistanCorrespondence[email protected]
,
Hamid Ullah Shah Department of Agricultural Chemistry, NWFP Agricultural University, Peshawar, Pakistan
,
Saleemullah Department of Agricultural Chemistry, NWFP Agricultural University, Peshawar, Pakistan
&
Ayesha Riaz Agricultural Research Institute, Tarnab, Peshawar, Pakistan
Pages 54-62 | Published online: 06 Jul 2009

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