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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup5: Nutritional status & nutrition profile
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Psychological stress-reducing effect of chocolate enriched with γ-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A

H. Nakamura Health Science Laboratory, Ezaki Glico Co., Ltd, Nishiyodogawa-ku, Osaka, JapanCorrespondence[email protected]
,
T. Takishima Confectionery R&D Laboratory, Ezaki Glico Co., Ltd, Nishiyodogawa-ku, Osaka, Japan
,
T. Kometani Health Science Laboratory, Ezaki Glico Co., Ltd, Nishiyodogawa-ku, Osaka, Japan
&
H. Yokogoshi Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences The University of Shizuoka, Suruga-ku, Shizuoka, Japan
Pages 106-113 | Published online: 21 Sep 2009

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