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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 3

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Studies in Humans

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations

Sofie LagastSensoLab, Department of Agricultural Economics, Ghent University, Ghent, BelgiumCorrespondence[email protected]

http://orcid.org/0000-0002-7912-9397 View further author information

Hans De SteurSensoLab, Department of Agricultural Economics, Ghent University, Ghent, Belgium

http://orcid.org/0000-0003-1340-0882 View further author information

Joachim J. SchoutetenSensoLab, Department of Agricultural Economics, Ghent University, Ghent, Belgium

http://orcid.org/0000-0002-2030-5608 View further author information

Xavier GellynckSensoLab, Department of Agricultural Economics, Ghent University, Ghent, Belgium

http://orcid.org/0000-0002-8908-3310 View further author information

Pages 344-357 | Received 27 Feb 2017, Accepted 24 Jul 2017, Published online: 14 Aug 2017

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https://doi.org/10.1080/09637486.2017.1362689
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