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Critical Reviews in Food Science and Nutrition Volume 35, 1995 - Issue 1-2

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Section II: The role of free radicals and antioxidants

Free radicals and antioxidants in food and in vivo: What they do and how they work

Barry Halliwell Pharmacology Group, University of London Kings Colleqe, Manresa Road, London, SW3 6LX, UK; Pulmonary and Critical Care Medicine, University of California, Davis Medical Center, 4301 X Street, Sacramento, CA, 95817

M. Antonia Murcia U.D. Bromatologia, Facultad de Veterinaria, Universidad de Murcia, Apartado de Correos 4021, Murcia, E 30080, Spain

Susanna Chirico Pharmacology Group, University of London Kings Colleqe, Manresa Road, London, SW3 6LX, UK

Okezie I. Aruoma Pharmacology Group, University of London Kings Colleqe, Manresa Road, London, SW3 6LX, UK

Pages 7-20 | Published online: 29 Sep 2009

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https://doi.org/10.1080/10408399509527682

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