Evolution of chemical-specific adjustment factors (CSAF) based on recent international experience; increasing utility and facilitating regulatory acceptance

Virunya S. Bhata WHO Collaborating Centre on Water and Indoor Air Quality and Food Safety, NSF International, Ann Arbor, MI, USA;

M.E. (Bette) Meekb McLaughlin Centre for Population Health Risk Assessment, University of Ottawa, Ontario, Canada;

Mathieu Valckec Toxicological and Radiological Risk Assessment Group, Institut National de Santé Publique du Québec (INSPQ), Montreal, Canada; ;d Department of Environmental and Occupational Health, École de Santé Publique, Université de Montréal (ESPUM), Québec, Canada;

Caroline Englisha WHO Collaborating Centre on Water and Indoor Air Quality and Food Safety, NSF International, Ann Arbor, MI, USA;

Alan Boobise Department of Medicine, Imperial College, London, UK;

Richard Brownf International Programme on Chemical Safety, World Health Organization, Geneva, SwitzerlandCorrespondence[email protected]

Evolution of chemical-specific adjustment factors (CSAF) based on recent international experience; increasing utility and facilitating regulatory acceptance

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Evolution of chemical-specific adjustment factors (CSAF) based on recent international experience; increasing utility and facilitating regulatory acceptance

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