Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

Seigo Baba Functional Foods R&D Labs, Meiji Seika Kaisha Ltd., 5-3-1, Chiyoda, Sakado-shi, Saitama, 350-0289, JapanCorrespondence[email protected]

Naomi Osakabe Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho, Tokushima, 770-8503, Japan

Akiko Yasuda Functional Foods R&D Labs, Meiji Seika Kaisha Ltd., 5-3-1, Chiyoda, Sakado-shi, Saitama, 350-0289, Japan

Midori Natsume Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho, Tokushima, 770-8503, Japan

Toshio Takizawa Functional Foods R&D Labs, Meiji Seika Kaisha Ltd., 5-3-1, Chiyoda, Sakado-shi, Saitama, 350-0289, Japan

Tetsuo Nakamura Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho, Tokushima, 770-8503, Japan

Junji Terao Functional Foods R&D Labs, Meiji Seika Kaisha Ltd., 5-3-1, Chiyoda, Sakado-shi, Saitama, 350-0289, Japan

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