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Journal of Enzyme Inhibition and Medicinal Chemistry Volume 38, 2023 - Issue 1
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Research Paper

Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed

Gerciane Silva de Oliveiraa Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, BrazilView further author information
,
Amanda Maria de Souza Nascimentoa Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, BrazilView further author information
,
Anna Beatriz Santana Luzb Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, BrazilView further author information
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Ana Júlia Felipe Camelo Aguiarb Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, BrazilView further author information
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Mayara Santa Rosa Limab Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, BrazilView further author information
,
Lídia Leonize Rodrigues Matiasb Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, BrazilView further author information
,
Isabel Rodríguez Amadoc International Iberian Nanotechnology Laboratory, Braga, PortugalView further author information
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Thais Souza Passosa Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil;d Nutrition Department, University Center of Rio Grande do Norte, Natal, BrazilView further author information
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Karla Suzane Florentino da Silva Chaves Damascenoa Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil;d Nutrition Department, University Center of Rio Grande do Norte, Natal, BrazilView further author information
,
Norberto de Kássio Vieira Monteiroe Analytical Chemistry and Physical Chemistry Department, Science Center, Federal University of Ceará, Fortaleza, BrazilORCID Iconhttps://orcid.org/0000-0002-5847-5733View further author information
ORCID Icon,
Susana Margarida Gomes Moreirab Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil;f The Doctoral Program of Northeast Network in Biotechnology (RENORBIO), Natal, BrazilView further author information
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Lorenzo Pastranac International Iberian Nanotechnology Laboratory, Braga, PortugalView further author information
&
Ana Heloneida de Araújo Moraisa Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil;b Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil;d Nutrition Department, University Center of Rio Grande do Norte, Natal, BrazilCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-6460-911XView further author information
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Pages 67-83 | Received 19 Sep 2022, Accepted 06 Oct 2022, Published online: 28 Oct 2022

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