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North American Journal of Aquaculture Volume 79, 2017 - Issue 4

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TECHNICAL NOTE

Effects of Alternative Food Types on Body Size and Survival of Hatchery-Reared Lake Sturgeon Larvae

Shaley A. ValentineDepartment of Watershed Sciences, Utah State University, 5210 Old Main Hill, 210 Natural Resources Building, Logan, Utah 84322, USA;Department of Fisheries and Wildlife, Michigan State University, 13 Natural Resources Building, East Lansing, Michigan48824, USACorrespondence[email protected]

John M. BaumanMichigan Department of Natural Resources, Fisheries Division, 6833 Highway 2, 41 and M-35, Gladstone, Michigan49837, USA

Kim T. ScribnerDepartment of Fisheries and Wildlife, Michigan State University, 13 Natural Resources Building, East Lansing, Michigan48824, USA;Department of Integrative Biology, Michigan State University, 288 Farm Lane, East Lansing, Michigan 48824, USA

http://orcid.org/0000-0003-3416-2828

Pages 275-282 | Received 24 Jan 2017, Accepted 08 May 2017, Published online: 01 Aug 2017

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https://doi.org/10.1080/15222055.2017.1330788
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