Effect of Optimum and Suboptimum Dietary Protein on Hemolymph Physiology, Oxidative Physiology, Plasma Fatty Acids, and Histoarchitectural Modulations in Farmed Giant Freshwater Prawns Macrobrachium rosenbergii

Vidya M. SagarFlorida International University, 11200 Southwest 8th Street, Miami, Florida33199, USA

Narottam P. SahuCentral Institute of Fisheries Education, Panch Marg, Off Yari Road, Versova, Mumbai400061, India

Asim K. PalCentral Institute of Fisheries Education, Panch Marg, Off Yari Road, Versova, Mumbai400061, India

Kamal K. JainCentral Institute of Fisheries Education, Panch Marg, Off Yari Road, Versova, Mumbai400061, India

Heba SalimFaculty of Agriculture, Animal Production Department, Cairo University, Giza 12411, Egypt

Ehab R. El-HarounDivision of Aquaculture, College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, Kentucky40503, USACorrespondence[email protected]

Vikas A. KumarDivision of Aquaculture, College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, Kentucky40503, USA

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Effect of Optimum and Suboptimum Dietary Protein on Hemolymph Physiology, Oxidative Physiology, Plasma Fatty Acids, and Histoarchitectural Modulations in Farmed Giant Freshwater Prawns Macrobrachium rosenbergii

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Effect of Optimum and Suboptimum Dietary Protein on Hemolymph Physiology, Oxidative Physiology, Plasma Fatty Acids, and Histoarchitectural Modulations in Farmed Giant Freshwater Prawns Macrobrachium rosenbergii

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