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RESEARCH ARTICLE
Viburnum opulus fruit extract-capped gold nanoparticles attenuated oxidative stress and acute inflammation in carrageenan-induced paw edema model
Cristina Bidiana Department of Physiology, ‘Iuliu Hatieganu’ University of Medicine and Pharmacy, Cluj-Napoca, RomaniaView further author information
, Gabriela Adriana Filipa Department of Physiology, ‘Iuliu Hatieganu’ University of Medicine and Pharmacy, Cluj-Napoca, RomaniaCorrespondence[email protected]
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Luminița Davidb Department of Chemistry, Faculty of Chemistry and Chemical Engineering, ‘Babes-Bolyai’ University, Cluj-Napoca, RomaniaView further author information
, Bianca Moldovanb Department of Chemistry, Faculty of Chemistry and Chemical Engineering, ‘Babes-Bolyai’ University, Cluj-Napoca, RomaniaView further author information
, Ioana Baldeaa Department of Physiology, ‘Iuliu Hatieganu’ University of Medicine and Pharmacy, Cluj-Napoca, RomaniaView further author information
, Diana Olteanua Department of Physiology, ‘Iuliu Hatieganu’ University of Medicine and Pharmacy, Cluj-Napoca, RomaniaView further author information
, Mara Filipa Department of Physiology, ‘Iuliu Hatieganu’ University of Medicine and Pharmacy, Cluj-Napoca, RomaniaView further author information
, Pompei Bolfac Department of Pathology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania;d Department of Biomedical Sciences, Ross University School of Veterinary Medicine, Basseterre, West IndiesView further author information
, Monica Potarae Nanobiophotonics and Laser Microspectroscopy Center, Interdisciplinary Research Institute in Bio-Nano-Sciences, Babes-Bolyai University, Cluj-Napoca, RomaniaView further author information
, Alina Mihaela Toadera Department of Physiology, ‘Iuliu Hatieganu’ University of Medicine and Pharmacy, Cluj-Napoca, RomaniaView further author information
& Simona Clichicia Department of Physiology, ‘Iuliu Hatieganu’ University of Medicine and Pharmacy, Cluj-Napoca, RomaniaView further author information
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Pages 320-336
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Received 28 Feb 2022, Accepted 31 Mar 2022, Published online: 12 Apr 2022
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