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Journal of Dietary Supplements Volume 15, 2018 - Issue 3
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Dietary Supplementation with Virgin Coconut Oil Improves Lipid Profile and Hepatic Antioxidant Status and Has Potential Benefits on Cardiovascular Risk Indices in Normal Rats

Ademola C. FamurewaDepartment of Medical Biochemistry, Faculty of Basic Medical Sciences, Federal University, Ndufu-Alike, Ikwo, Abakaliki, Ebonyi State, NigeriaCorrespondence[email protected]
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, MSc,
Chima A. Ekeleme-EgedigweDepartment of Chemistry/Biochemistry/Molecular Biology, Faculty of Science, Federal University, Ndufu-Alike, Ikwo, Abakaliki, Ebonyi State, NigeriaView further author information
, PhD,
Sophia C. NwaliDepartment of Chemistry/Biochemistry/Molecular Biology, Faculty of Science, Federal University, Ndufu-Alike, Ikwo, Abakaliki, Ebonyi State, NigeriaView further author information
, BSc,
Ngozi N. AgboDepartment of Chemistry/Biochemistry/Molecular Biology, Faculty of Science, Federal University, Ndufu-Alike, Ikwo, Abakaliki, Ebonyi State, NigeriaView further author information
, BSc,
Joy N. ObiDepartment of Chemistry/Biochemistry/Molecular Biology, Faculty of Science, Federal University, Ndufu-Alike, Ikwo, Abakaliki, Ebonyi State, NigeriaView further author information
, BSc &
Goodness C. EzechukwuDepartment of Chemistry/Biochemistry/Molecular Biology, Faculty of Science, Federal University, Ndufu-Alike, Ikwo, Abakaliki, Ebonyi State, NigeriaView further author information
, BSc
Pages 330-342 | Published online: 17 Aug 2017

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