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Journal of Dietary Supplements Volume 16, 2019 - Issue 1
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Article

Inhibitory Effect of Garlic, Purple Onion, and White Onion on Key Enzymes Linked with Type 2 Diabetes and Hypertension

Ganiyu ObohDepartment of Biochemistry, Federal University of Technology, Akure, NigeriaCorrespondence[email protected]
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, PhD,
Adedayo O. AdemiluyiDepartment of Biochemistry, Federal University of Technology, Akure, NigeriaView further author information
, PhD,
Odunayo M. AgunloyeDepartment of Biochemistry, Federal University of Technology, Akure, NigeriaView further author information
, MTech,
Ayokunle Olubode AdemosunDepartment of Biochemistry, Federal University of Technology, Akure, NigeriaView further author information
, PhD &
Bolaji Grace OgunsakinDepartment of Biochemistry, Federal University of Technology, Akure, NigeriaView further author information
, MTech
Pages 105-118 | Received 06 Jan 2017, Accepted 29 Jan 2018, Published online: 09 Mar 2018

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