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Journal of Dietary Supplements Volume 16, 2019 - Issue 3

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Article

Effects of Shiitake Intake on Serum Lipids in Rats Fed Different High-Oil or High-Fat Diets

Norihiko AsadaDepartment of Food and Nutrition, Beppu University, Beppu, JapanCorrespondence[email protected]

http://orcid.org/0000-0003-0265-9039 View further author information

, Master of Clinical Nutrition

Rumi KairikuDepartment of Food and Nutrition, Beppu University, Junior College, Beppu, JapanView further author information

, Master of Clinical Nutrition,

Mika ToboDepartment of Food and Nutrition, Beppu University, Junior College, Beppu, JapanView further author information

, Master of Clinical Nutrition &

Akifumi OnoDepartment of Clinical Nutrition, Kawasaki University of Medical Welfare, Kurashiki, JapanView further author information

, PhD

Pages 345-356 | Published online: 27 Apr 2018

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https://doi.org/10.1080/19390211.2018.1458768
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