Research in Hospitality Management
Volume 13, 2023 - Issue 3
Research Articles
What is not known is not aimed for — Understanding staff knowledge and readiness to embrace sustainable and healthy food
Elena Cavagnaro1 Sustainability in Hospitality & Tourism Research Group, Hotel Management School Leeuwarden, NHL Stenden University of Applied Sciences, Leeuwarden, The Netherlands
https://orcid.org/0000-0002-5347-2509
https://orcid.org/0000-0002-5347-2509, Michel Altan2 Academy for Hotel and Facility, Breda University of Applied Sciences, Breda, The Netherlandshttps://orcid.org/0000-0002-6046-3707
https://orcid.org/0000-0002-6046-3707, Ernst Jonker1 Sustainability in Hospitality & Tourism Research Group, Hotel Management School Leeuwarden, NHL Stenden University of Applied Sciences, Leeuwarden, The NetherlandsCorrespondence[email protected]
https://orcid.org/0009-0002-1282-3373
https://orcid.org/0009-0002-1282-3373 & Machiel Reinders3 Wageningen Economic Research, Wageningen University & Research, Wageningen, The Netherlandshttps://orcid.org/0000-0001-8785-2852
https://orcid.org/0000-0001-8785-2852