Cogent Food & Agriculture
Volume 3, 2017 - Issue 1
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Research Article
Nutritional and anti-nutrient profiles of some Ghanaian spices
Lawrence Sheringham BorquayeDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;Central Laboratory, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaCorrespondence[email protected]
https://orcid.org/0000-0002-5037-0777View further author information
Godfred DarkoDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
https://orcid.org/0000-0001-7157-646XView further author information
Michael Konney LaryeaDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaView further author information
, Edward Ntim GasuCentral Laboratory, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
, Nana Afia Abrafi AmponsahDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaView further author information
& Eunice Nyarkoah AppiahDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| Fatih YildizMiddle East Technical University, Turkey
(Reviewing Editor)
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Article: 1348185
|
Received 24 May 2017, Accepted 19 Jun 2017, Published online: 12 Jul 2017
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